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EBBA User

Fast Veggie Gumbo

We made this up, and have gradually been perfecting it. Mix together all ingredients and microwave or simmer on the stovetop until the okra is tender: between 5 and 15 minutes. Serve over rice to soak up the sauce. Serves 3-4.

Sweet and Sour Pork Chops

# Mix all the ingredients, apart from the chops, together in a bowl # Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours # Cook on a hot barbecue, turning once, for 15-20 minutes or until brown and tender

garlic green beans

Wash beans and remove ends. Bring water to a boil in a Dutch oven. Add beans; return to boil, cover, and simmer 10 minutes or until crisp-tender. Drain and keep warm. Melt butter in Dutch oven over medium heat; add garlic and cook until tender, stirring occasionally. Stir in seasonings. Add gree

Basque Country-Style Spaghetti

In a large saucepan bring 3 quarts water to a boil. Add spaghetti and cook until tender, but still firm (8 to 10 minutes). Meanwhile, heat butter and olive oil over medium heat in a large skillet. Add garlic, cooking until golden; discard garlic pieces. Add shrimp, salt, pepper, and 2

TEXAS CHOCOLATE SHEET CAKE

Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour over the flour and sugar mixture. Mix well. Add all other ingredients. Mix well. Pour into a greased and floured cookie sheet pan, 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie s

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Chocolate Sour Cream Muffins

Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. Blend flour, soda and salt; add the chocolate mixt

Pumpkin Cornbread Muffins

Sift cornmeal, flour(s), baking powder and spices in a large mixing bowl. Beat egg substitute lightly in separate bowl. Whisk in pumpkin, vegan sugar, applesauce and molasses (if using). Add liquids to dry mixture and blend batter gently until no
TAG: pumpkin, baking, flour, muffins, cornbread, ,

Millet Plus The Kitchen Sink

Sofrito: In a large pot heat olive oil, and add diced tomatoes, onions, peppers, garlic, raisins, basil, parsley, curry, ginger curry, tabasco sauce to taste, black pepper, 1 box of extra firm tofu. Let the sofrito cook at meduim to low heat. In a separate pot cook millet two cups of water to

Amish Dip or Sandwich Spread

mix cheese and mayonnaise well and add other ingredients, use as dip or sandwich filling.     strongServings: 6/strong  

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Chicken Stuffing Bread Abm

Heat chicken broth and water together. Place all ingredients except chicken in pan in the order listed. Select white bread setting and press "Start". Add chicken at the "beep", just before the end of final kneading.     stro

Homemade Mustard

You begin with dry mustard, adding vinegar for tartness and wine for mellowness; then you cook with egg yolks to give the spread its velvety smooth texture. You can season the mildly flavored mustard as suggested, or leave if plain. For gift giving, package the mustards in j

Baked Fudge Pudding Mix

Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2 inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring until cocoa is thoroughly dissolved. Pour over batter. (Don t be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40

Chocolate Mint Brownie Cookies

Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature. In a mixing bowl, combine melted chocolate chips, b

TAG: chocolate, chips, cookies, ,

Brandy Cheese Ball

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED. &nb

Cajun Crabmeat Mold

Beat all ingredients except crabmeat, green pepper and crackers in 2.5 quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, abou
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Apple Dapple Loaf

Beat shortening, sugar and eggs together until light and fluffy. Sift dry ingredients together; add alternately with grated apples. Add nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350~ for about 1 hour.     strongSe

Episcopalian Banana Bread

Mix everything in one bowl and stir it up. In greased and floured bread pan, cook at 350 F for 50 60 minutes. This is really better if left to sit overnight before eating, it s almost too moist to eat right away. From *Prodigy s Food and Wine Bulletin Board,from Cheryl Lawson

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Curry Powder

PLACE ALL INGREDIENTS in a small blender, processor or electric coffee grinder and process to a powder. Store in an airtight container. Makes 1/2 Cup     strongServings: 1/strong  

Cracked Wheat Carrot Loaf

In small bowl pour boiling water over cracked wheat; let stand 15 minutes. Drain excess water; set aside. Dissolve yeast in warm water. In lare bowl combine milk, margarine, brown sugar, salt, carrot, and egg. Add dissolved yeast and cracked wheat. The margarine may not melt com

Appetizers Ham Biscuits

Recipe by: clays@mindspring.com (Clay Stovall) Mix margarine, onion, mustard and poppy seeds together. spread mixture on top side of rolls. Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees     strongServings: 1/strong

Broiled Lamb Chops With Mustard Honey Glaze

Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mixture and baste during grilling.     strongServings: 4/strong  

Mexican Flan Custard

Traditionally this is made with a layer of caramelized sugar on the bottom of the pan: heat white sugar in a heavy pan until it melts and turns light brown, then quickly and carefully pour it into the baking pan and tilt the pan so it runs all over the bottom. Beat eggs, mi

Slow Porridge

Recipe by: McDougall Place water, cereal, and dried fruit in slow cooker. Stir. Cook on low for 8 10 hours. The mixture should be like a thick soup, so do not add milk at the table. HELPFUL HINTS: Each slow cooker is a little different from the others, so you may have to

Mayflower Meat Loaf

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12" rectangle. 4. Spread vegetables evenly over top and roll up fr

Vegan Bread Pudding

Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together. Put one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins. Pour

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Bori Cha Roasted Unhulled Barley Water Tea

"Koreans are not essentially tea drinkers like the Chinese or Japanese. Upon being seated in a Korean restaurant or home you are more than likely to be served a very pale colored tea prepared from barley. This brew, which has a light earthy flavor, is considered to be a

Rhubarb Custard Pie

Combine ingredients;pour into 9" pastry lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.     strongServings: 8/strong  

Christmas Bread Pudding

Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. FOR CUSTARD, in a heavy medium saucepan combine 3 egg yolks, light cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till mixture

Nut Bread Bake It All Mix

*Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3 inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven about 45 minutes. Let stand about 10 minutes, then turn out on a r

Marshmallow-cinnamon crescent rolls

Marshmallow Cinnamon Crescent RollsP1 tube crescent rollsBR8 large marshmallowsBR1/4 cup granulated sugarBR1 teaspoon cinnamonBRMelted butter or margarineBRIcing glaze/PPMix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon sugar mixture and pla

Dutch baby

Dutch Baby1/2 cups all purpose flour2 tablespoons granulated sugar1/4 teaspoon salt2 eggs1 teaspoon vegetable oil1/2 cup milk1/4 teaspoon ground cinnamon1/8 teaspoon nutmeg1 teaspoon vanilla extract2 teaspoons butterPreheat oven to 425 degrees F

Butterscotch coffee cake

Butterscotch Coffee CakeuBrown Sugar Mix/u1 cup firmly packed brown sugar2 tablespoons butter1 cup chopped nutsMix ingredients well.uCake/u1 (18.25 ounce) box yellow cake mix (no pudding added)1 box instant butterscotch pudding mix1 box insta

Praline peanut butter fudge

font face="arial" size ="4"Praline Peanut Butter Fudge1 cup evaporated milk 2 cups granulated sugar 1 teaspoon salt 1/2 stick plus 6 tablespoons real butter, divided 10 to 12 ounces peanut butter chips About 1/2 cup creamy peanut butter 1/2 cup light brown sugar

Chicken-fried steak

Chicken Fried Steak1/2 cup plus 3 tablespoons flour1 teaspoon salt1 teaspoon pepper1 (2 pound) top round steak, cut 3/4 to 1 inch thick2 eggs, beaten2 tablespoons plus 1/2 cup whipping cream or half and half1/2 cup vegetable oil1 cup saltine cracker crumbs, ro

Joe`s crab shack blue crab dip

Joe`s Crab Shack Blue Crab DipServes: 48 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons

White chocolate creme brulee

White Chocolate Creme Brulee4 large egg yolks at room temperature2 cups whipping cream1/3 cup granulated sugar1/2 teaspoon vanilla extract4 ounces white chocolate, chopped into small piecesPreheat oven to 300 degrees F.In a medium bowl whisk egg yolks and sugar until

Te kei`s restaurant shanghai pork noodles

Te Kei`s Restaurant Shanghai Pork NoodlesSource: Chef Bob Burkhart, Te Kei`s Restaurant, Tulsa, Oklahoma1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green o

Chestnuts roasting on an open fire

Chestnuts Roasting on an Open Fire1 pound fresh chestnutsPreheat oven to 400 degrees F.Select fresh chestnuts that are heavy, glossy and firm, with smooth shells. Using a paring knife, cut a small cross on one side of each shell to allow steam to escape and to make nuts eas

Double chocolate brownies

Double Chocolate Brownies6 ounces chocolate chips (1 cup)3/4 cup flour1/4 teaspoon baking soda1/4 teaspoon salt5 1/2 tablespoons butter3/4 cup granulated sugar2 tablespoons water1 cup chocolate chips1 teaspoon vanilla extract2 eggs3/4 cup chopped p

Cowboy Venison Swiss Steak

Cowboy Venison Swiss Steak1 1/2 pounds venison steak 1/4 cup all purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper1/8 teaspoon garlic salt 3 tablespoons butter 3 onions 1 stalk celery, diced1 cup tomato sauce or beef bouillon2 tablespoons Worcestersh
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