You are here: Cooking >Michele User

 Advertisements
 
 
 

Michele User

Barbecued Duck with Hoisin-Glazed

In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si

Broccoli in Oyster Sauce

Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well. Put in 2 tablespoons of water, cover with a lid. Co

Quark Pastry

Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat cut into flour. Add just enough liquid to just moisten the dough. Dump into a bowl and bring together to make 2 balls. Roll out each ball to approximately 30 cm (12 inches) square. This will cut i

Shrimp Cocktail

Boil, peel and de-vein shrimp and place them in individual serving dishes. Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dishes you prepare. Chill the shrimp in the sauce thoroughly. Serve ice cold.

Cappuccino Shake

In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

SANDWICH GRINDERS

Combine ingredients and spoon into sliced rolls. Wrap in foil and refrigerate. Bake in foil in 300 degree oven for 15-20 minutes.

Grasshopper in the Blueberries Salad Dressing

Combine all ingredients and puree. Dressing will be very thick and clings very well to greens. Store in tightly sealed container and refrigerate. Shake well before serving, as the dressing separates.

TAG: dressing, ,

Balsamic Chicken With Fettucine

From Sunset Books "Low Fat Cookbook." Soak mushrooms in hot water to cover until soft (about 20 minutes); drain, reserving 1/2 cup of the liquid. Rinse mushrooms and cut off tough mushroom stems. Rinse chicken; pat dry. Sprinkle with pepper; dust with flo

Dole Lemon Chicken Wings

Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt. Stir in the lemon slices and pineapple. Arrange the chicken in a 3 quart shallow casserole dish. Pour the pineapple mixture

TAG: chicken, sauce, pineapple, lemon, ,

Provencial Chicken Crockpot

SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces. Pat dry with paper towels. Using a large frying pan, brown bacon until crisp. Remove from pan. Pour off drippings. Add butter and oil to frying pan. Saute` carrot and shallots until limp. Push to sides of pan. Ad

Chocolate Cheesecake With Or Without Amarett

** CRUST     strongServings: 6/strong  

Low Calorie Mushrooms With Cheese

* Use Romano cheese instead of Parmesan if preferred, or use a combination of both. 1. Remove stems from mushrooms and reserve. Wash mushrooms and leave moist. 2. Combine half the cheese with the crumbs. Add garlic salt and black pepper to your preference. Roll the

Pina Colada Wedges

Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whi

TAG: wedges, ,

Kutia Wigilijna

Soak wheat in about 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. Mix in poppy seed. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. NOTES: * Christmas

Berry Gazpacho

Bring first 3 ingredients to a boil in a large saucepan over medium high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire mesh strainer into a large bowl, discarding bean and mint. Process strawberries and 1/2 cup water in a blender until
 Advertisements

Lemon Whirligigs With Raspberries

In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt. Gradually add water; bring to a boil. Reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes. Place berries in an ungreased 1 1/2 qt. shallow baking dish; pour hot sauce over top. Bake a

Vegetable Rava Uppama

Grind together poppy seeds, coriander seeds, cloves, cinnamon, ginger, coconut, cashewnuts and garlic to form a paste. Set aside. In a dry skillet, cook suji until it is light reddish in color. Set aside. Fry onions and curry leaves in 2 tablespoons of hot oil unti

TAG: uppama, ,

Breakfast Muffins

Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini muffins. b

Beef En Daube

Cut meat in 1 inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute, stirring. Pour in wine. Bri

Chili Powder Blend

Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder. Yield: about 1/2 cup Posted to MC Recipe Digest V1 Recipe by: TOO HOT TAMALES SHOW TH6266 From: Meg Antczak <[email protected]> D

Bbq Chicken With Lime Bbq Sauce Hbwk07a

Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; add v

Taco Salad Casserole

Saute onion, garlic & beef in oil. Drain fat. Add salt & spices & stir over heat 1 minute. Stir in (I like to puree them with juice in can) tomatoes & chilies. Reduce heat to low. Simmer, uncovered, until excess liquid is evaporated (30 minutes). Heat oven to 350

Dabo Kolo Crunchy Spice Bites

Preheat oven to 350F. In a bowl combine flour, berbere, sugar & salt. Gradually mix in about 2/3 c of water until a thick paste is formed. Dump the mixture onto a floured board & knead until you have a stiff dough. Make a well in the centre of the dough ball & pour in th

TAG: dough, ,

Popcorn Surprises

Measure popped corn into a large bowl. In a small saucepan, combine sugar, syrup, water, and salt. Cover tightly and bring to a rolling boil. Remove lid and add thermometer. Cook to 270 degrees; remove from heat and stir in vanilla. Pour cooked syrup over the popped corn, st

Hot Sour Tofu Soup

Soak mushrooms in hot water to cover until soft, about 20 minutes. Drain; cut off tough stems and discard. Cut caps into thin strips; set aside. Pour oil into a 4 to 5 quart pan. Place over medium heat and add garlic and ginger; stir until garlic is light gold

TAG: noodles, crisp, beans, makes, minutes, drain, ,

Becky s Louisiana Spoon Bread gwhp32a

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 de

Garlic Poppy Seed Crackers

"The ever popular garlic imbues these crackers with an unmistakable personality. They stand alone and also go well with cold, crisp cucumber slices. 325~F. 30 to 35 minutes Preheat the oven to 325~F. Stir together the poppy seeds, flour, sugar, salt, and pepper in the

TAG: garlic, crackers, minutes, poppy, ,

Grilled quesadillas

Grilled QuesadillasFrom the kitchen of Kevin Taylor, the BBQ GuruHere are some really easy ideas for quesadillas. I grill these but you can cook in an oven as well.I simply get some tortillas (flour or corn, your choice). On these put a layer of cheese (your choice) first.

Raspberry tea with raspberry ice cubes

Raspberry Tea with Raspberry Ice Cubes1 cup granulated sugar 1/2 cup water 1 cup fresh raspberries 2 quarts raspberry tea, room temperaturePlace sugar and water in heavy saucepan over medium high heat. When mixture begins to bubble, reduce heat to medium low and simmer

Rose geranium buttermilk pound cake

Rose Geranium Buttermilk Pound CakeSource: iToday`s Herbal Kitchen/i1 cup (2 sticks) butter or margarine2 1/4 cups granulated sugar4 eggs2 teaspoons vanilla extract1 tablespoon lemon zestPinch of salt1/2 cup finely minced fresh rose geranium leaves3

Brandied chocolate covered cherries

Brandied Chocolate Covered CherriesIf you desire a non alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that step.50 maraschino cherries, well drained3/4 cup brandy3 tablespoons butter3 tablespoons light corn syrup1/4 teaspoon sa

Stuffed pumpkin

Stuffed PumpkinTry this. The presentation is beautiful!1 small whole pumpkin, about 10 inches in diameterBoiling salted water2 tablespoons vegetable oil2 pounds ground beef1 large onion, finely chopped1 medium green pepper, finely chopped2 teaspoons saltbr

Picadilly cafeteria carrot souffle

Piccadilly Cafeteria Carrot Souffle1 3/4 pounds peeled carrots, chopped1 cup granulated sugar1 1/2 teaspoons baking powder1 1/2 teaspoons vanilla extract2 tablespoons flour3 eggs, well beaten with electric mixer1/2 cup (1 stick) margarine, at room temperatureC

Chocolate caramel delights

Chocolate Caramel Delights2/3 cup granulated sugar1/2 cup butter2 tablespoons milk1 teaspoon vanilla extract1 egg, separated1 cup all purpose flour1/3 cup cocoa1/4 teaspoon salt1 cup finely chopped pecansuCaramel Filling/u14 caramels3 ta

Chocolate Brownie Delight

Chocolate Brownie Delight6 (1 ounce) squares unsweetened chocolate1/4 cup butter or margarine6 eggs, beaten2 cups granulated sugar1/4 teaspoon salt2 teaspoons vanilla extract1 1/2 cups all purpose flour1 (6 ounce) package chocolate chipsMocha Frosting Grease

Chicken Creole

Chicken Creole4 skinless, boneless chicken breast halvesSalt and pepper to tasteCreole style seasoning to taste1 (14 1/2 ounce) can stewed tomatoes, with liquid1 stalk celery, diced1 green bell pepper, diced3 cloves garlic, minced1 onion, diced1 (4 ounce)

Strawberry cheesecake ice cream

Strawberry Cheesecake Ice Cream2 1/2 cups milk, divided 2 egg yolks 4 ounces cream cheese, cubed 3 cups strawberries, finely chopped 1 tablespoon fresh lemon juice 1 (14 ounce) can sweetened condensed milkCombine half of the milk and the 2 egg yolks in a small

Lemon ice in lemon cups

Lemon Ice in Lemon Cups6 large lemons 1 envelope unflavored gelatin 1 cup granulated sugar 2 1/4 cups waterMint sprigs for garnishWith sharp knife, cut off 1/2 of each lemon from one end. Grate peel from top 1/3 pieces. Squeeze juice from all pieces of lemon to mak

Cracker barrel old country store biscuits

Cracker Barrel Old Country Store Biscuits2 1/4 cups Bisquick� baking mix2/3 cup buttermilk1 teaspoon granulated sugar1 tablespoon butter, meltedPreheat oven to 450 degrees F.Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ing

Beef Pot Roast in a Barbecue Sauce

Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry
 Advertisements

 

 

         
        
Pages :  1 2 3