In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish w

Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing.

Mix together all ingredients except pecans. Chill until easy to handle. Form a ball and roll in chopped pecans. Chill for at least 1 hour before serving.

Prepare barbecue grill for direct cooking (medium heat). Thirty minutes before needed, combine lemon juice, oregano, garlic, pepper and olive oil. Reserve two thirds of olive oil mixture. Brush remaining olive oil mixture onto salmon, Portabella mushrooms and zucchini while grilling.

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve,

Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit.

1. Warm oil. Season with mustard , chana dal and curry powder. Saute peeled onions till translucent. Add squeezed out extract of tamarind. Throw the sambar powder, salt and asafoetida in. Let simmer till onions are cooked. Add dissolved rice flour water for thickening. Stir and

Renove skin from chicken. Season with salt and pepper. In a large non stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 mi

1. Crush the herb seasoned stuffing. 2. In a 3 qt baking dish, place the chicken. Top with cheese. 3. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato. 4. Bake at 400F 25 minutes or until chicken is no longer pink. Serv

* Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch celery seed) ** Should contain parsley, thyme and bay leaf . Skin the kidney, cut down the middle and remove the fatty core and any whitish membrane. (This is what can give a kidney a bad taste, so be

Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffintogether over hot water. Using 2 teaspoons (or an

Here is a Sephardic Tu B Shevat recipe; from "Sephardic Holiday Cooking" by Gilda Angel. Place fruit in serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut. Cover and chill several hours before serving. ENJOY! FROM: ANNE

In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor. Follow this by 2 strain

Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour. R

* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3

In saucepan mix 1 1/2 cups sugar, cornstarch, flour and salt. Gradually blend in water. Bring to boiling over high heat, stirring constantly. Reduce heat to medium; cook and stir for 8 minutes more. Remove from heat. Stir small amount hot mixture into egg yolks; retur

Make the marinade first. Put the chopped onions, garlic, ginger, and lemon juice in an electric blender and blend to a smooth paste. Place this in a bowl large enough to accommodate the chicken. Add the yogurt, coriander, cumin, turmeric, garam masala,m mace, nutmeg, cloves,

Combine apple pie filling and sweet potatoes in buttered casserole. Dot with 3 tbs. butter. Sprinkle lightly with nutmeg. Bake in preheated 325 F. oven for 30 minutes, or untill bubbly.     strongServings:1/strong  

Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10 inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4 inch slices Calories per 1/4 inch slice without crac

In 2 quart microwave safe casserole combine onion, green pepper, Jalapeno pepper and oil. Cover loosely with plastic wrap; cook on High 3 to 4 minutes or until onion is tender. Stir in chili. Re cover; cook on High 3 to 4 minutes or until heated through, stirring once. Cut potat

PAN: 18 BY 26 INCH SHEET PAN (5 EA) : TEMPERATURE: 350 F. OVEN 18 BY 24 INCH ROASTING PAN (3 EA) 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. 2. SPRINKLE PIECES OF CHICKEN WITH MIXTURE OF SALT AND PEPPER; ARRANGE ON SHEET PANS. 3. POUR MELT

Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crockpot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, mois

Cook bell pepper, onion and garlic in oil in 3 quart saucepan over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except frozen vegetables and zucchini; break up tomatoes. Heat to boiling; reduce heat Cover and simmer I hou

Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot. * COOKFDN b

Grind peanuts. Heat oil in a frying pan, add pork, garlic and onions. Cook until pink color disappears. Drain off most of the fat. Add sugar and pepper, cook 1 2 minutes. Add peanuts, mix in well, then remove from heat. Cool to room temperature. Prepare platter, lining

Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add currants. Add shortening and mix in lightly. Beat eggs until light. Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on floured board. Cut in 2 inch squares and fold them over, making them

*Flour should be a mixture of unbleached white bread flour with 2 generous handfuls of buckwheat flour, sifted together. If you can t find the buckwheat flour, don t worry about it. For the dough: Stir together the yeast and a handful of flour in enough water to make a runn

Pate en Gelee1 (13 1/2 ounce) can beef brot envelope unflavored gelatine5 ounces cream cheese1 (8 ounce) package liverwurst1 small onion, gratedWorcestershire sauce, to tasteTabasco� sauce, to tasteHeat beef broth and dissolve gelatine in it. Pour 1/3 of

White Sangria1 small lemon, sliced thin1 small orange, sliced thin3 tablespoons granulated sugar1 peach, peeled, sliced thin1/4 cup peach schnapps1 (750 ml) bottle white wine, chilledCombine all the ingredients in a pitcher. Stir the sangria until the sugar is

Flower Pot Herb Loaves1 pound all purpose flour1 ounce fresh yeast2/3 cup lukewarm milkPinch of granulated sugar2 onions, chopped finely1 clove garlic, crushed2 ounces butter2 large eggs, beaten1/2 teaspoon saltPinch of grated nutmeg2 teaspoons dri

Granny Apple CheesecakeuCrust/u1 1/4 cups graham cracker crumbs1/4 cup butter or margarine, melted2 tablespoons granulated sugar1/4 teaspoon ground cinnamonIn a small bowl, combine all ingredients. Mix well. Press firmly into a 9 inch springform pan, cover bott

Beef BurgersMy dad got this recipe out of an old Betty Crocker cookbook and now it`s a favorite at family barbecues. ~ Kathy D.1 pound ground beef3 teaspoons catsup2 teaspoons mustard1 small onion, chopped1 teaspoon salt1/2 cup bread, broken into small pieces1/4 cup

Sour Cream Apple Squares1 (18.25 ounce) box yellow cake mix1/2 cup butter or margarine, softened1/4 cup firmly packed brown sugar1 teaspoon cinnamon 2 apples, pared and thinly sliced1 cup sour cream1 eggPreheat oven to 350 degrees F.Combine dry cake

Haystacks12 ounces butterscotch chips3/4 cup chow mein noodles1 cup salted mixed nutsMelt butterscotch chips in a saucepan over low heat. Add remaining ingredients. Stir to coat. Drop by spoonsful onto wax paper. Let stand until firm.

Chili Casserole1 pound ground beef1/2 cup chopped onion1 tablespoon chili powder1 teaspoon salt1/4 teaspoon oregano1 (30 ounce) can refried beans1 (16 ounce) can stewed tomatoes6 ounces Monterey jack cheese2 cups slightly broken tortilla chipsBrown

Piccadilly Cafeteria Lemon Ice Box PieuCrust/u1 box Jiffy Mix Yellow Cake Mix (prepared as directed)2 tablespoons granulated sugarCrumble cooled prepared cake and measure 2 cups of crumbs, patting crumbs lightly down when measuring. Place crumbs in small bowl and mix i

Butter Pecan Turtle BarsuCrust/u4 cups all purpose flour 2 cups packed brown sugar 1 cup softened butter 2 cups pecan halves or piecesuCaramel/u1 1/2 cups butter 1 cup brown sugar 2 cups semisweet chocolate chipsPreheat oven to 350 degree

Raspberry Pinwheels (T&T)From the kitchen of Linda Kilbride, Maricopa, ArizonaThese are wonderful. The only drawback is that you have to wait until the next day to make them!2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup butter1 cup

Mountain Dew Pineapple Ham1 pre cooked ham1 can Mountain Dew soda1 small can crushed pineapple (with juice)Place ham in crockpot. Pour Mountain Dew over ham. Pour crushed pineapple with its juice over ham. Cook for 4 to 5 hours on HIGH or for 8 to 10 hours on LOW, dependin

Coffee Ice Cream3/4 cup sweetened condensed milk1 1/2 tablespoons instant coffee granules    dissolved in 1 tablespoon boiling water1/2 teaspoon vanilla extract1 1/4 cups whipping or heavy creamPut sweetened condensed milk and dissolved coffee in a b