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Beauvais User

Baked Figs

Place figs in a shallow pan, close together. Top with the pineapple. Sprinkle on the nuts, then some cinnamon. Bake 20 minutes at 350 degrees

Panfried Noodles

In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente - tender, but still firm. Drain thoroughly. Rinse with cold water, drain again, and toss with the sesame oil. In a heavy frying pa

Candy Corn Brownie Pizza

Preheat oven to 350 degrees F. In medium bowl, stir together brownie mix, eggs, oil and water until smooth (about 50 strokes). Stir in peanuts. Spread on a 13-inch pizza pan coated with cooking spray. Bake at 350 degrees F for 18 to 20 minutes or until wooden pick inserted

Stir-Fried Beansprouts with Spring Onion Recipe

* Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds. * Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil. * Transfer to a shallow plate and serv

PRUNE CAKE

Cream butter or oleo, add sugar, beat in eggs, one at a time. Sprinkle and mix 1 cup of this flour on prunes and nuts. Add other flour to butter mixture alternately with milk. Fold in prunes and nuts. Pour into stem pan lined in bottom with greased paper. Bake in 325 degree oven for 1 hour and 1

CHICKEN DIVAN CASSEROLE

1. Place chicken in a Dutch oven; add water and *Bouquet Garni (3 sprigs fresh parsley, 1 bay leaf, 6 whole black peppercorns, 1/2 tsp dried whole thyme, all enclosed in a double layer of cheesecloth and tied securely). Cover and bring to a boil. Reduce heat, and simmer 25 minutes or until chick

Famous Beans

In a fry pan, saute onion in small amount of oil. Add the rest of the ingredients and simmer covered for about 15 minutes. Add soy cheese, if so desired. Enjoy.

Anais Rye Crackers

Combine all of the ingredients. Roll the mixture on a cold, hard, lightly floured surface to prevent sticking. Cut into shapes using your favourite cookie cutters or use a knife to cut desired shape. Bake on cookie sheet in a preheated 275

Old Fashioned Bread Pudding

Cover raisins with brandy; set aside. Spread 1 1/2 teaspoons butter on each bread slice. Cut bread into 1 inch cubes; set aside. Combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of this mixture. Toss bread cubes with remaining sugar mixture. Place half o

TAG: bread, mixture, raisins, sugar, ,

Chicken Coating Mix

* Preheat oven to 425 degrees. * Combine all ingredients except chicken in small bowl. * Blend well. * Dip chicken in batter. * Bake uncovered 40 50 minutes until golden brown and tender. * If desired, fry in hot oil. VARIATION: * Coat chicken with mix and 1 cup flour, then

Chunky Con Queso

In a skillet, brown hamburger, onion and garlic powder. Add tomatoes and cheese. Pour all into a crock pot. Serve with corn chips.     strongServings: 1/strong  

Black Forest Pudding Cake

Preheat oven to 350. In a medium size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup

Chocolate Smunchies

MY NOTE: The first time you might want to use just part of the pudding for smunchies. Some whipped topping recipes and mixes freeze OK for a few days but haven t tested any longer than a week. Mix chocolate pudding according to directions on package using nonfat milk. C

TAG: pudding, grams, smunchies, chocolate, ,

Coffee Frappe

Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream. Source: "Starbucks Passion for Coffee"     strongServings: 1/strongb

Greek Honey Cream With Fruits Nuts

*Note: Almonds should be blanched. ** Suggested fruits: berries, sliced pears and apples. Preheat oven to 325 F. Place all nuts in baking pan. Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool completely. Using electric mixer, beat honey
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TAG: cream, honey, fruits, ,

Apricot Horseradish Sauce

Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.    b

Indian Wells Lodge Salad Dressing

1/2 lb blue cheese crumbled 1/2 ts salt 1 qt Wesson oil 1 TB paprika heaping 1 1/2 ts vinegar 2 TB whole oregano Stir well and serve at room temperature. Makes one quart. From Indian Wells, California Recipe By :    

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Lemony Summer Squash

Slice squash in 1/4" rounds. Heat oil in a non stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through. Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;

Barbecue Sauce 1

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong  

Black Chili Paste Nam Prik Pow

This dip will give any food a much richer taste, and add spiciness.     strongServings:1/strong  

Sauteed Spinach With Garlic Chilies Rau

Wash spinach and pull off the leaves. Bring a large pan of water to a boil. Drop in spinach leaves. As soon as the leaves wilt, drain them and leave in strainer. Heat the oil in a wok or large frying pan over medium high heat. When hot, add garlic and cook until light brown. Add

Crockpot Mediterranean Stew

Add all ingredients except for noodles to the crock pot and stir well. = (Sometimes I also add a Tbsp. of tomato paste for a thicker stew.) Cook on= low for 8 hours. Serve over the cooked noodles. ~ ~ NOTES : Serves 6. 251 calories per servin

Tasty Turkey Pot Pie

Heat oven to 375 deg f. Mix dressing, flour, bouillon and pepper in a small saucepan. Gradually add milk. Cook, stirring frequently, over medium low heat until thickened. Add vegetables and poultry. Cook, stirring, until thoroughly heated. Spoon into 8" square pan. Unroll c

Garlic Coeurs A La Creme

* Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic.     strongServings: 8/strong  

Chinese Mixed Vegetables

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoo

Pinto Bean Burgers

Rinse soaked beans. Cover with water, add the chiles & garlic cloves, bring to a boil & simmer for 1 hour or until very soft. When cooked, drain well & mash with a potato masher (Note: I have tried running these through a processor, but their consistency is much softer).

Cucumber Bread Salad

Cut the bread, with crusts, into 1/2 inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes. Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cub

TAG: bread, ,

Smith island crab dip

Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash of garlic salt1 tablespoon lemon juice1/2 cup mayonnaise1/4 cup sour cream1/4 cup Cheddar cheese, grated1 pound backfin crab meatMix all ingredients until well blended. Gent

Hot chocolate marshmallow peeps

Hot Chocolate Marshmallow Peeps�Using very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then a Marshmallow Peeps� of your choice and let stand for 1 to 2 minutes.

Jamaican jungle bread

Jamaican Jungle Bread1 1/2 cups all purpose flour 1 cup 3 minute brand quick oats 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup flaked coconut 1/2 cup toasted nuts, chopped 1 cup

Pumpkin streusel coffee cake

Pumpkin Streusel Coffee CakeSource: Duncan Hines1 box moist deluxe yellow cake mix, divided1 cup canned pumpkin1 cup sour cream4 eggs1/4 cup granulated sugar1/4 cup water2 teaspoons pumpkin pie spice, divided2 tablespoons brown sugarPreheat oven

Dutch oven hopi indian fry bread

Dutch Oven Hopi Indian Fry Bread2 cups all purpose flour1/2 cup nonfat dry milk1 tablespoon baking powder3/4 teaspoon salt3/4 cup lukewarm waterCinnamonSugarIgnite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until the

Peanut butter bon bons

Peanut Butter Bon Bons1 cup (2 sticks) butter1 1/2 cups graham cracker crumbs1 cup coconut1 box confectioners` sugar1 tablespoon vanilla extract1 cup crunchy peanut butteruTopping/u1 package chocolate chips1/2 stick paraffin waxMix all ingred

Chocolate banana trifle

Chocolate Banana Trifle1 (13 x 9 inch) chocolate cake4 RIPE bananas, sliced1 cup whipping cream1/4 cup almonds, blanched, toasted and slivered1/4 cup maraschino cherries, halveduChocolate Pudding/u2 cups whole milk1/2 cup granulated sugar5 ounces semi sweet

Annette funicello`s steak in a bag

Annette Funicello`s Steak in a Bag2 pounds top sirloin steak, cut 2 1/2 inches thick2 tablespoons garlic spread2 tablespoons vegetable oil1 teaspoon salt1 1/2 teaspoons seasoned pepper1/2 cup Cheddar cheese, shredded1 cup bread crumbsTrim fat from steak. Ma

Apricot Amaretto Chews

Apricot Amaretto Chews1 cup all purpose flour1 teaspoon baking soda1 cup butter3/4 cup packed brown sugar1/2 cup granulated sugar1 egg1 tablespoon amaretto liqueur2 1/2 cups quick cooking oats1 cup dried apricots1/2 cup finely chopped almonds2 cups

Porcupine meatballs

Porcupine Meatballs1 1/2 pounds lean ground beef1/2 cup raw rice (regular white)1/2 cup onion, finely chopped1/2 cup green bell pepper, finely chopped1 egg1 teaspoon salt1/4 teaspoon pepper1 (10 ounce) can tomato soup1 (14 ounce) can diced tomatoes1 (8

Magnolia grill chicken livers perri

Magnolia Grill Chicken Livers PerriServes 4.1 bell pepper, cut into 1/2 inch pieces1 small onion, cut into 1/2 inch piecesDash of salad oil6 to 8 ounces raw chicken livers1/2 cup cooking sherry, divided1/2 teaspoon oregano1/2 teaspoon basil1/2 teaspoon garlicbr

Texas Style Skillet Scampi

Texas Style Skillet Scampi2 pounds headless shrimp with shells (about 40 medium shrimp)1/4 cup finely chopped parsley1 cup melted butter4 cloves garlic, chopped 1 cup melted butter4 cloves garlic1 cup extra virgin olive oil8 peppercorns1 teaspoon salt6

Blue owl cream of potato soup

Blue Owl Cream of Potato Soup6 slices bacon 4 cups potatoes, peeled and diced 1 diced medium onion 2 tablespoons instant chicken broth 1 teaspoon ground thyme 1 tablespoon oil (bacon grease is best) 1/4 cup chopped ham 2 cups heavy cream 4 cups milk 1 tablespoo
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