To prepare this Apple And Celery Salad Recipe, first to prepare the apples, peel and cut as nearly as possible into half-inch cubes. Marinate the apples with a tablespoonful of lemon juice. Mix well in order to prevent discoloration. Cut the celery quite finely and mix with the apples. Mix these
Soak the corn husks in warm water until soft. Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. Shred the chicken and marinate in the green salsa or tomatillo sauce. Spread masa evenly
Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice.
Preheat oven to 350 degrees F. In a medium-size saucepan combine the 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly over medium heat, bring mixture to a boil. Boil for 1 minute. Remove from heat. Stir in sour orange juice and m
Arrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic salt, pepper, oil and vinegar. Simmer covered for 1 1/2 hours or until meat is tender. Serve with rice or mashed potatoes. Makes 4 to 6 servings.
Do not grease pans. Bake in 350 degree convection oven for 10 minutes. Adapt to your own oven.
Boil kale in a pressure cooker until very tender.In a large pan, add the oil, and fry the garlic (finely sliced) and the diced vegan bread. Get these ingredients appart. Add the vinegar, cooked kale and the chickpeas (rinsed). Cook for two minutes. If you need to add more salt, now is the time.Se
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Cook pasta according to package directions; drain and keep warm. Meanwhile, drain about 1 T. of the olive oil from the tomatoes into a skillet. Add the onion and mushrooms; cook for about 4 minutes, or until the onion is transparent and the mushrooms are t
Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles; firmly
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Dissolve yeast in lukewarm water. Mix sugar, margarine, milk, beaten egg, salt, nutmeg, cloves, and mace. Add 3 cups of the flour and beat until smooth. Gradually add enough flour to make soft dough (note that 6 to 7 cups of flour can be used). Turn out onto floured surface
Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3 quart bundt pan and bake in prehea
In a large bowl, beat butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 F. On
Mix all ingredients. Makes about 1 cup. *Betty Crocker s Great Grilling strongServings: 1/strong
Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, must
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120 130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to
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Peel and remove all the green and pink portions from the rind of a large watermelon. Cut the rind into cubes or slices and measure 4 quarts. Drop the rind into a kettle of boiling water, boil for 5 minutes, and drain. Cool. Dissolve 4 T Slaked lime (obtainable at your drugstore)
Melt butter in saucepan over low heat. Stir in flour. Gradually add milk. Cook, stirring constantly, until thick. Add chicken, celery, parsley, lemon juice, salt, celery seed, onion, gravy extract, curry powder, pepper and hot pepper sauce. Stir in eggs. Heat thoroughly, sti
TAG: chicken, curry, batter, powder, sauce, ,
Chill apricot juice and ginger ale throughly. To serve, combine apricot juice, ginger ale, and lemon juice; stir well, and pour into individual glasses. From: All New Cookbook For Diabetics And Their Families Each serving amount: 1 cup Exchanges: 1 Fruit; Chol: 0 m
In a bowl stir together dry ingredients & make a well in the center. In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook caref
Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with sugar, yeast, soy and warm water. Let stand in warm place for 30 minutes to activate yeast. Authentic wine lees paste is not available in the U.S. to our knowledge, this is the best substitute we hav
3/4 lb ground beef 1 onion chopped 1 pk pre mixed chili seasonings : Pickled jalapenos to : taste 3 cn stewed tomatoes, Mexican : flavor if : possible 1 cn red kidney beans drained : and rinsed : Toppings: : Sour cream, grated cheddar
* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and saute
Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, abou
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In a large saucepan, heat the oil over medium heat and saute the cucumbers, garlic, and onions until onions are transparent, about 6 minutes. Add the broth and simmer until the cucumber is soft, about 15 to 20 minutes. Remove the soup from the heat and transfer to a blender
1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non stick griddle, or heavy skillet to medium high.
TAG: vegetable, ,
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE. Re
Mix all ingredients except tomato sauce in a large bowl. Grease loaf pan. Shape mixture and place in pan; smooth meat with oiled hands. Pour tomato sauce over meat loaf. Bake at 350 deg F. for one hour. strongServings: 6/strong
Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set "baking control" to medium. Select "white bread
Praline Coffee Muffins1 3/4 cups all purpose flourBR1/3 cup brown sugarBR1 tablespoon baking powderBR1/4 teaspoon saltBR1/2 cup chopped pecansBR1/2 cup butter, meltedBR3/4 cup milkBR2 tablespoons instant coffee powderBR1 teaspoon vanilla extractBR1 eggBR1/8 cup brown
Cheesy Potatoes1 bag frozen hash browns (the little cubes, not shredded)1/2 of the largest Velveeta1 cup mayonnaiseMelt Velveeta; add mayo. Mix in hash browns. Bake at 350 degrees F 45 minutes to 1 hour.
Oreo Ice Cream Cake1 quart ice cream1 package Oreo or Hydrox cookies1 jar hot fudge or chocolate sauceSoften ice cream. Crush cookies in a bowl and pour on the bottom of a casserole pan. Spread softened ice cream over top of crushed Oreo cookies. Pour sauce on top. Freeze
Peanut Butter Meltaway Cake2 cups granulated sugar 2 cups flour 1 teaspoon baking soda 1 cup butter 2 eggs, beaten 1/4 cup cocoa 1/2 cup milk 1 cup water1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
Hershey`s Cocoa Fudge2/3 cup Hershey`s cocoa3 cups granulated sugar1/8 teaspoon salt1 1/2 cups milk4 tablespoons (1/2 stick) butter or margarine1 teaspoon vanilla extractThoroughly combine dry ingredients in a heavy 4 quart saucepan. Stir in milk; bring to a bu
Grated Sweet Potato CasseroleThis is old fashioned and rarely used, but is especially delicious during holidays with turkey and ham.1 1/2 cups granulated sugar1/2 cup milk3 cups grated raw sweet potatoes2 eggs1/2 cup (1 stick) margarine3/4 cup buttermilk1/8
Ho Ho`s Chinese Restaurant Singapore NoodlesSource: Ho Ho`s Chinese Restaurant, Milwaukee, Wisconsin4 ounces dried rice stick noodles1 tablespoon corn oil1 jalape?o pepper with seeds, sliced2 small cloves garlic, peeled and minced4 ounces (1 cup) cooked small shrim
Best Cake Brownies1/2 cup butter, softened1 cup granulated sugar4 eggs1 (16 ounce) can chocolate syrup1 teaspoon vanilla extract1/2 cup chopped pecans1 cup self rising flourIn a mixing bowl, cream sugar and butter. Add eggs, 1 at a time, beating well after each addi
Craig Claiborne`s Real Texas Chili3 pounds boneless chuck, 1 inch cubes2 tablespoons vegetable oil4 to 6 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all purpose flour3 cloves garlic, finely chopped1 teaspoon dried oregano1 (13 1/2 ounce) can
Chinese Chicken1 cup shredded cabbage 1 scallion, minced 1/4 cup thinly sliced celery 1 teaspoon soy sauce 1/8 teaspoon ground ginger 2 skinless boneless chicken breast halves Salt and pepper to taste 1 chicken bouillon cube 1/2 cup boiling waterCom
Italian Cheese Balls1 pound bulk Italian sausage 1/2 pound provolone cheese, grated 1/2 pound sharp Cheddar cheese, grated 2 tablespoons Romano cheese, coarsely grated 1 tablespoon oregano leaves 1 tablespoon fresh garlic, finely minced 3 cups Bisquick MixC
Old Fashioned Rock Cream with Strawberries1 envelope unflavored gelatine1/4 cup cold water2 eggs, separated1/3 cup granulated sugar2 cups milk, divided2 tablespoons confectionersí sugar3/4 teaspoon vanilla extract1/4 teaspoon almond extract2 cups fresh str