Mix everything together. press into a 9 inch square pan sprayed with cooking spray. Bake at 350 degrees Fahrenheit for 12 minutes and then cut them into 12ths not immediately but soon. just wait a little while but not too much. They will harden as they cool. I find the most effective way of r

In a large pan heat oil and gently saute onion until soft. Add mushrooms and saute briefly. Add tomatoes and parsley. Cook, covered, for 40 minutes, adding a little wine if the sauce becomes too dry. Season lightly. Cook the lasagna sheets, a few at a time, in boiling salted water until al

You may need another box of pudding if your pumpkins are a little larger. Prepare pudding according to package directions. Chill until firm. Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Scoop to even out the inside. Draw designs with per

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise u

Boil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add cheese and cook until melted.

Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab

Prepare wild rice according to package directions. Layer rice in bottom of 9" x 9" casserole pan. Steam broccoli and layer on top of rice. Mix vegan mushroom soup & vegan cheese together. Layer soup mixture on top of broccoli. Bake uncovered at 325 degrees (F) for

Simmer apples over medium heat about 20 minutes or until very soft. Place in blender and add the other ingredients. Dehydrate in a dehydrator or in oven. To dry in an oven just set temp at lowest possible setting --about 140 degrees would

About 3 hours before serving or day ahead: 1. In a large bowl, combine yeast, sugar, salt cardamon and 3 cups flour. In 2 quart saucepan over low heat, heat milk and 6 tbsp. margarine or butter (3/4 stick) until very warm (125`F to 130`F.) Margarine or butter does not n

Heat broth to boiling. Add vegetables. Cover. Simmer until vegetables are tender. Sift in corn meal slowly, stirring constantly. Add chicken. Season to taste. Cover. Simmer 10 minutes. 10 servings. Mrs. H.C. Miller, Milton, KY.     stro

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook

Put the bread cubes to soak in the milk in a warm oven. Do not heat the milk beyond blood temperature! Have the blood ready in a large bowl, and pour the warm milk and bread into it. Stir in the cooked barley. Grate the beef suet into the mixture and stir it up with the oatm

Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2 Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, sour cream, eggs and vanilla. Beat for 3 minutes on medium speed. Pour the batt

In a 2 Qt. saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid by one half. Stir in hot sauce, Worcestershire, barbeque sauce an

lemon juice oregano Combine butter and garlic. Rub garlic mixture on both sides of ribs. Squeeze fresh lemon juice all over ribs. Sprinkle oregano all over ribs. Place in oven. Bake at 350 F for 45 minutes to 1 hour. Baste lemon juice over meat several times during bak

In large bowl, stir together first 8 ingredients; set aside. In medium bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add milk mixture to dry ingredients; stir just until moistened. Pour batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degre

Mix above ingredients together and form into small balls. Chill thoroughly. Melt 3 small packages chocolate chips and 3/4 stick paraffin in double boiler. Keep warm over low heat. Dip creams and put on wax paper. Dry at room temperature 5 6 hours. (These keep well in the freezer

Heat oil over medium low heat in a skillet. Fry bay leaf & red chile until the chile blackens. Fry kalonji seeds for a few seconds. Add green chile, turmeric & stir a few times. Stir in butternut squash, salt, sugar & water. Simmer, covered, for 10 minut

Mix ingredients well and store in an airtight container in a moderately cool place. Use 2 tbsp mix plus 6 ounces boiling water per serving of cocoa. variations: Mexican Cocoa: Add 2 3 teaspoons of cinnamon when mixing the total ingredients. or place a scant 1/8 tsp in a cup of c

Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.

* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice

Heat oil in heavy Dutch oven over low heat. Add onion, leeks, and celery. Cover and cook until tender, about 15 minutes. Add garlic and oregano, cook another 10 minutes then add tomatoes, breaking up with a spoon. Blend in the clam juice, wine, chili paste*, cumin, salt and caye

8 sm pork chops 1 inch thick 2 ts salt 1/4 ts pepper 1/8 ts sage 1 cn cream of mushroom soup 1 TB dried onions Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper

Soften cream cheese, drain can of chilies, set out other ingredients. Place cream cheese, milk, garlic, onion flakes, and salt in bowl. Beat until fluffy. Stir in chilies and cilantro leaves. Brush both sides of a tortilla with water. Spread one side of torilla with thin layer o

Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl. Place

To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well. Set aside. Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with cashews

SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2 inch pieces. Don t cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set aside. Bring 4 quarts of water with 2 tables

There are a number of different kinds of dumplings in the Czech cuisine, but if you are serving a pork roast with sauerkraut, I recommend bread dumplings. Make sure you use the drippings from the roast to make gravy for these! Mix the first three ingredients, let stand for

Nachos Dip Bread Bowl1 (15 ounce) loaf round sour doug (15 ounce) can refried beans or 1/2 pound hamburgerTaco seasoning for meat1/2 small bottle taco sauce1 cup grated cheese (any kind)1 small carton sour cream1 container refrigerated avocado dip1 small can

Mexican CocoaThis is the traditional accompaniment for sweet tamales.2 cups milk3 (1 inch) cinnamon sticks4 ounces bittersweet chocolate, broken into small pieces2 tablespoons dark brown sugarGround cinnamon (optional)Heat milk and cinnamon sticks over low h

Pistachio Nut Cake1 (18.25 ounce) box white cake mix1 small box pistachio instant pudding and pie filling4 eggs1/2 cup vegetable oil1/2 cup orange juice1/2 cup water1 teaspoon almond extract3/4 cup chocolate syrupCombine all ingredients, except chocolat

Campfire Onions4 large sweet onions1/4 cup butter or margarine1/4 cup honey1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic saltCut each onion into 12 wedges; divide between eight pieces of double layered heavy duty foil. Top onions with butter, honey and

Peppermint TrufflesYield: About 50 one inch truffles1 pound bittersweet chocolate 3/4 cup (1 1/2 sticks) unsalted butter 2/3 cup evaporated milk 2 tablespoons dark rum 1 pound white chocolate 1/2 pound candy canes or peppermint candy, crushedMelt bitters

Black Eyed Pea Honey Mustard DressingSource: Denver PostWhisk together equal parts of prepared yellow mustard, vegetable oil and honey. Add double that amount of Hellman`s (or Best Foods) mayonnaise. (If you use 1/4 cup mustard, etc., add 1/2 cup mayonnaise.) Add a touch, or enoug

Macaroni Grill Shrimp PortofinoServes/Makes: 416 medium mushrooms2 teaspoons chopped garlic1/2 cup butter, melted16 large shrimp, cleaned1/2 teaspoon pepper3 cloves fresh garlic, crushed, peeled, minced1/4 cup fresh lemon juice1 jar marinated artichoke

Governor Jane Dee Hull`s Coyote CaviarSource: The Honorable Jane Dee Hull, Governor of Arizona1 (15 ounce) can black beans, rinsed and drained1 (4 ounce) can chopped ripe olives, drained 1 small onion, chopped 4 ounces diced green chiles 1 clove garlic, chopped br

Stuffed Cabbage Leaves12 large cabbage leaves1 pound lean ground beef or lamb1/2 cup cooked rice1/2 teaspoon salt1/8 teaspoon pepper1/4 teaspoon nutmeg1/4 teaspoon cinnamon1 (6 ounce) can tomato paste3/4 cup waterWash cabbage leaves. Boil 4 cups wat

Andrea`s Pineapple Walnut Cookies1/2 cup brown sugar1/2 cup granulated sugar1/2 cup shortening1 egg1/2 cup crushed pineapple2 cups sifted flour1/4 teaspoon salt1/4 teaspoon baking soda2 teaspoon baking powder1 teaspoon lemon extract2/3 cup chopped walnuts/

Fritter Batter1 egg, separated1 tablespoon melted butter1/8 teaspoon salt1/4 cup water or milk1/2 cup flourBeat egg yolk; add the butter and salt and half the liquid, then stir in the flour to make a smooth dough. Add the remainder of liquid gradually to make a bat

Strawberry TiramisuSource: California Strawberry Commission2 (8 ounce) packages Neufch?tel cheese, softened3/4 cup confectioners` sugar1 (8 ounce) container frozen light whipped topping, defrosted1 cup strong coffee, at room temperature3 tablespoons coffee flavored