Cream together margarine, sugars, vanilla and egg replacer, now add the flour, salt, baking soda and mix well. Mix in the chocolate chips and spoon onto an ungreased cookie and bake at 350 F/175C for 15 minutes or until browned.

In a small glass bowl, combine all the ingredients for the salsa and toss together gently. Cover and refrigerate for up to 4 hours before using. In a large heavy skillet, heat the butter over medium heat. Add the plantains with their flat sides down and saute for about 2 minutes, or until s

Divide the popcorn between two large bowls. Add a little red food paste to 1 tablespoon melted butter, stir well, and drizzle over popcorn. Stir gently to spread the color throughout the popcorn. Repeat with the orange food paste with the popcorn in the second bowl. Gently mix both popcorns toge

Add ingredients to bread machine pan in order suggested by the manufacturer. Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used, add 1-tablespoon gluten to recipe - see Adding Gluten tip below.) Timed

Cream oleo, sugar and salt together. Add vanilla and milk, beating well. Heat oven to 350 degrees. Pour cake mixture in greased form or loaf pan. Let bake 25 minutes or until cake springs back when touched. Turn up side down on cake racks to cool, then ice.

Wash clams and shrimp thoroughly; place clams in saucepan with 6 cups water; bring to boiling, add shrimp and cook over high heat, covered, for 5 minutes. Remove from heat; pour off shellfish liquid to make 2 1/4 cups; set aside clams and shrimp in remaining broth; keep warm. Heat 2 tbsp oil and

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg. In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds,

Toast pita. Dice olives and tomatoes. Fill pita with above ingredients. Eat and enjoy!

Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in egg and 1 cup flour. Add softened yeast and oatmeal. Stir in enough more flour to make a soft dough. Turn out on lightly floured boar

Mix stuffing mix with butter and press in bottom of a 3 quart baking idsh. Combine remaining ingredients and pour over stuffing mixture. Top with some extra stuffing mix. Bake at 375 F. for 30 minutes. Recipe By : EnJoysLife/AOL From: Terri Woltmon Date: 04 15

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Ch

CAKE: Preheat oven to 350F. Combine liquid ingredients in a large bowl & whisk well. Sift dry ingredients together & whisk into liquid mixture. Pour into greased & floured 9" cake tin & bake for 35 minutes or until springy. Cool cake completely & remove

For CRUST: Mix together and press onto bottom and 1 inch up the side of a 9 inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool and then chill. For FILLING: Heat chocolate chips over low heat until melted, stirring often and set aside. In a food processor

In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee, maple syrup, and lemon juice. Stir until gelatin is totally dissolved. Chill the coffee mixture until almost firm, then beat until totally free of lumps. In a separate bowl, whip the cream and vanilla to

Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead unt

Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly that should take about 5

14 lb ham : Triple Pear Puree (see : recipe) Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bak

Heat oil in a large soup pot. When hot, stir in the asafetida & immediately afterwards add the cumin seeds. When the cumin seeds begin to sizzle, add the potatoes, tomato, turmeric, salt & chile. Stir & continue to fry for a couple of minutes. Add the stock

Rinse fillets thoroughly in cold water; pat dry with paper towels, and set aside. Combine melted margarine and lemon juice in a small bowl. Combine flour, chopped parsley and pepper in a shallow container. Dip fillets in margarine mixture and dredge in flour mixture. Transfer fi

Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in onions, cover pan, and continue cooking until onions are dark brown, about 8 to 10 minutes, stirring occasionally. Stir in the seasoni

In large heavy pot, over medium heat, combine sherry and oil and heat to simmering. Add onions and saute 8 to 10 minutes. add celery, carrots and bell pepper and saute 5 minutes more, stirring frequently. Add remaining ingredients and bring to a boil. Lower heat and simmer, cove

Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally.

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don t want gravy thickened). Stir well. Cover and cook on Low 10 12 hours. Add peas during last 1 2 hours of cooking. Posted By [email protected] (Sam Waring) On rec.fo

PASTA POT cook pasta until al dente. Drain well. Toss with butter flavored canola. LARGE SKILLET or WOK ~ Fry prosciutto or bacon until crisp; add a little olive oil, as needed, to prevent sticking. Option No1: Combine the herb(s), radicchio, cheese, pepper and meat in a

garbanzo beans in a food processor or blender. Add the lemon juice and garlic. Process briefly, until the garbanzos are slightly chopped. Add the onion and the avocado, if desired. Process again until the mixture is chunky. Place the mixture in a bowl and add the remaining i

Recipe By :     strongServings: 2/strong  

Mash the beans with some of the tomato sauce, bread crumbs & seasonings until it reaches hamburger consistency. Shape into patties (I got 4 large ones), broil on the first side, turn over, spread some of the remaining sauce on the other side and broil that side. They wer

In a large mixing bowl, combine 2 1/2 cups lukewarm water and malt extract or brown sugar; sprinkle yeast on top and let stand until the yeast is dissolved, about 5 minutes. Gradually stir in 3 cups of the flour, stirring in the same direction for 3 minutes. Stir in nonfat d

Artichoke Parmesan Phyllo Bites3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawedDrain artichoke hearts, reserving marinade; set marinade aside.Positio

Viennese Chocolate4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whippedMelt chocolate in top of a double boiler over hot water. Stir in sugar and

Irish Gingerbread2 teaspoons margarine1 1/2 teaspoons baking soda1 teaspoon ground ginger1/2 cup soft margarine1 egg1 cup molasses1 cup hot water2 cup flour1 teaspoon cinnamon3/4 teaspoon salt1/2 cup granulated sugar2 egg yolks1/2 cup quick

Oreo Cake1 (18.25 ounce) box yellow cake mix3/4 cup water2 eggs24 Oreos, coarsely chopped1/3 cup mini chocolate chips1/3 cup flour1/4 cup butter or margarine, melted1 cup confectioners` sugar4 teaspoons milkCombine Oreos, chocolate chips, flour and

Salsa Chicken4 boneless, skinless chicken breast halves1 jar salsaWrap each piece of chicken in a foil "envelope." Pour salsa over chicken and seal foil tightly. Place over fire and cook for 40 minutes.If you don`t have a grill over the fire, place on a rock n

Chocolate Amaretto Truffles4 ounces semisweet chocolate1 tablespoon amaretto liqueur1/4 cup butter1/2 cup finely chopped nutsMelt chocolate and remove from heat. Stir in amaretto. Add butter and beat until smooth and creamy. Chill for 5 to 10 minutes until mixture firm

Bidwell Street Bistro Lemon Curd NapoleonSource: Bidwell Street Bistro, Sacramento, CaliforniauLemon Curd/u 5 whole eggs 4 egg yolks 1 1/4 cups granulated sugar 6 ounces sweet butterZest of 3 lemons 3/4 cup fresh lemon juiceuPuff Pastry/u br

Barbara Bush`s Chocolate Chip Cookies1 cup plus 2 tablespoons flour, sifted1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup butter, softened1/3 cup brown sugar, firmly packed1/3 cup granulated sugar1 egg1 1/2 teaspoons very hot water1/2 teaspoon vanilla ex

Iced Spiced Ginger Bars2 cups all purpose flour1 cup granulated sugar1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger1 teaspoon ground cloves1/8 teaspoon salt1 cup hot coffee1 cup butter or margarine1/2 cup molasses2 eggsbr

Wonton Teasers1 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 24 wonton wrappersPeanut oilCombine first 3 ingredients in a large plastic bag, mixing well; set aside.Cut each wonton wrapper into 3 lengthwise strips; lay strips on

Coca Cola Barbecue Beef3/4 cup Coca Cola� (NOT diet)1/4 cup Worcestershire sauce1/4 teaspoon ground red pepper1 tablespoon vinegar1 1/2 pounds boneless chuck roast2 cloves garlic, minced2 onions, chopped1 teaspoon instant beef bouillon granules1/2 teaspoon

Coconut Crepes (Thai � Kanom bueng)uCrepes/u1 cup rice flour2 egg yolks1 cup fresh* or canned unsweetened coconut milk2 tablespoons granulated sugar2 to 4 tablespoons waterOil or butter for greasing skilletuFilling/u2 egg whites, beaten to soft