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Morabaa-yeh Beh

Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core. Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hours until

Roast Suckling Pig

Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft, add this mixture to the crumbs and toss lightly with plenty of pepper and salt. Preheat the oven to 350 F. Rub the pig with the oil and sprinkle with salt and pepper. Stuff light

Frozen Cranberry Cream Pie

Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce, reserving a few whole cranberries for garnish. Spoon into crust: freeze until

Roast Beef with Coffee Gravy

Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside. In the same saucepan, melt the remaining butter, add the salt and onions and saut? for 5 minutes. Return the meat to the saucepan and p


Cream butter and sugar together. Stir in egg, lemon juice and vanilla. Sift in the flour. Line cookie sheet with greased waxed paper. Drop small teaspoonfuls in mounds about an inch apart on waxed paper. Dent each mound with your finger. Cut with paring knife small portion of jelly and fill

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Asian Rice And Lentil Patties

1.Heat rice, lentils and water to boiling in 2 quart pot, reduce to low and cover and simmer for 30-40 min., stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.2. Mash rice mixture a bit with a fork, stir in cashews, bread crumbs, sweet and sour sauce and o

Ripe Olive Loaf

To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce.

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Chevre Chicken Breasts With Squash

PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired salt and pepper. Remove stem and tip of the squashes and cut into 1 inch chunks. Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes. Transfer the chic

Easter Biscuits

Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscu

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Apple Cinnamon Cake

Mix sugar and cinnamon,add apples until completely coated. mix ingredients for cake. Beat for 2&1/2 min. on medium speed. INSTRUCTIONS: Pre heat oven to 350^, mix all ingredients together except apple mixture. Pour a layer of the batter into a greased and flour

Chocolate Frosting 2

Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great Grandma Davis s recipe. 1920 s at the _latest_ Posted by: Valerie Whittle Beat when cool.     strongServings: 6/strong  

Basic Buttermilk Wheat

D. German IV Page 32 Medium     strongServings: 1/strong  

Bavarian Beef Sandwich

Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired. Submitted By RHOMMEL <[email protected]>

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Alsatian Plum Tart Tarte Aux Prunes D alsace

Preheat oven to 400F. Line baking sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar. Bake until plums are tender but stil hold shape, about 30 minutes. Cool plums on sheet. Roll out dough on floured surface to 12

Cranberry Orange Sauce

Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open). Remove

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Cabbage Curry

Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done. Rajeev Krishnamoorthy, [email protected]

Pesto Toscano Tuscan Pesto

Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower &

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Cowboy Hot Pot

Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole. Add the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seaso

Boiled Deer Tongue

Use ingredients above for one deer tongue, and add equal increase for each added tongue to cook. Wash the tongue(s) well and cover with water in a pot. Add spices and salt and simmer covered until tender. Remove from the water and peel off the outer covering, which is a modi

Hot Tamales

Mix together beef, seasonings and cornmeal. Put onions tomato sauce and water in blender. Add to rest of ingredients and mix well. Roll about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet the tamale papers and put the meat mixture in the corn husk. Fold on one

Chicken Broccoli Parmesan

Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until chicken is browned and onion is tender. Stir in soup, milk, and sherry; add mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked spaghe

Glazed Meatloaf

350. Prepare a loaf pan with cooking spray. Combine all ingredients except ketchup and honey and mix well. Turn mixture into a prepared pan and bake for 40 minutes. Combine ketchup and honey. Spread evenly over meat and bake 5 minutes longer. Preparation Time: Cooki

Split Pea Chowder

CHOP Onion and Celery DICE Potato GRATE Carrot BRING water to a boinl and add salt ADD onion, celery, potato and split peas COOK until vegetables are tender ADD grated carrot and basil Serve over whole grain toast, cooked whole wheat or brown rice    

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Tiropetes Variations

MAIN RECIPE: Tiropetes Cheese triangles Prepare bechamel sauce and allow it to cool; add feta cheese, eggs, grated cheese, parsley and 3 tbsp melted butter to sauce and mix well. Cut filo sheets into long strips 3 inches wide and brush with melted butter. Place one ts

Creamy Lemon Pie

Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to room temperature and chill. Spread with whipped cream. Garnish as des

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Cardamon Almond Muffins

2 Tbsp pear puree (directions follow) 2 tsp lemon juice 1 tsp almond extract 1 tsp vanilla 1 tsp artificial sugar substitute (or 2 Tbsp sucanat) 2 Tbsp cornstarch Preheat oven to 375 degrees F. Coat 10 muffin wells with non stick spray. Sift together flour, baking p

Honey Starter

Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2 3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in

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French toast fingers

French Toast Fingers3 eggs1/4 cup orange juice1/2 teaspoon ground cinnamon1 (6.5 ounce) package Stella D`Oro Anisette ToastMaple flavor syrupBlend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased

Chicago public school peanut butter cookies

Chicago Public School Peanut Butter CookiesMakes 9 dozen cookies1 1/4 pound (5 sticks) butter, softened 2 1/2 cups granulated sugar 1 3/4 cups brown sugar, packed 1 pound peanut butter 3 eggs 5 1/2 cups flour 1/2 teaspoon baking soda 3/4 teaspoon saltPreh

Christmas cherry fudge

Christmas Cherry Fudge1 small box cherry gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butter1/2 cup chopped, candied cherries1/2 cup chopped walnutsCook gelatin, sugar, baking soda and milk slowly until sugar is dissolved

French fruitcake

French Fruitcake3/4 cup candied orange peel1/2 cup coarsely chopped walnuts1/2 cup raisins1/2 cup golden raisins1 5/8 cups all purpose flour, divided1/2 cup butter, softened1/2 cup granulated sugar2 1/2 tablespoons honey2 eggs1 1/2 tablespoons light cr

Old Fashioned Jam Cake

Old Fashioned Jam Cake2 cups granulated sugar1 1/2 cups butter or margarine6 eggs3 cups flour1 cup buttermilk2 cups blackberry jam2 teaspoons baking soda1 teaspoon nutmeg1 teaspoon allspiceCream sugar and butter; sift flour baking soda and spices. A

Banana brownies

Banana Brownies2 1/2 cups flour2 teaspoon salt1 teaspoon cinnamon1 teaspoon baking powder1/2 teaspoon baking soda12 ounces semisweet chocolate chips1 cup margarine, divided1 cup granulated sugar2 eggs1/2 cup milk3 cups pur?ed very ripe bananas

Schlotzsky`s fiesta chicken sandwich

Schlotzsky`s Fiesta Chicken SandwichJalapeno cheese bun 1/2 cup Cheddar cheese, divided1/2 tablespoon sliced black olives 3 or 4 strips roasted red peppers 1 tablespoon chopped green onion 3 ounces thinly sliced chicken Salsa dressing Shredded lettuce 2 slices toma

Cream cheese spritz

Cream Cheese SpritzSource: Philadelphia Brand Cream Cheese8 ounces cream cheese, softened1 cup margarine2/3 cup granulated sugar1 teaspoon vanilla extract1 1/4 cups all purpose flourCombine cream cheese, margarine, sugar and vanilla extract, mixing until wel

Sweet carrot strips

Sweet Carrot Strips1 pound carrots, peeled and cut into 2 inch long strips BR1/2 cup brown sugarBR3/4 cup apricot/pineapple preserves BR1/4 cup butter or margarine BR1/2 cup pineapple juice BR1/2 cup shredded coconut, optional/PPPlace carrot strips, sugar, preserves, butter

Date pudding

Date Pudding2 cups all purpose flour2 cups granulated sugar4 1/4 teaspoons baking powder1 cup milk1 1/2 cups chopped dates1 cup chopped pecans2 cups light brown sugar1 1/2 cups boiling water2 tablespoons butterMix first 3 ingredients. Add next 3 ing

Holiday eggnog

! webbot bot="Include" i checksum="28696" endspan Holiday Eggnog32% calorie reduction from traditional recipe1 cup egg substitute1/2 cup Equal® Spoonful* 1 1/2 teaspoons rum extract 1 1/2 teaspoons vanilla 4 cups 2% milk 1 cup light whipped toppingFres

Almond strawberry shortcake stars

Almond Strawberry Shortcake StarsSource: Andre Prost, Inc.2 cups flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup (1 stick) unsalted butter1 (7 ounce) roll almond paste, grated1/4 cup heavy creamPreheat oven to 400 degrees F. Lightly grease a bakin

Rhubarb grilled chicken

Rhubarb Grilled ChickenMakes 8 servings.2 cups diced rhubarb 1 cup red wine or orange juice 2 cups granulated sugar 1/2 cup Dijon style mustard 4 pounds boneless chicken breasts 1 tablespoon olive oilCombine first 4 ingredients in a saucepan and simmer u



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