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AVIRAM User

Cajun Grilled Corn

Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil. Place on grill for 25 minute

Stir-Fried Gingered Pork and Vegetables

Heat 1 tbsp oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle sugar and 3 tsp soy sauce over meat, cooking and stirring for 1 minute; add ginger and cook 2 more minutes. Place meat on plate and keep warm. In same skillet, heat 2 tbsp oil until hot. Add vegeta

Lemon Butter Cream Pie

Cream butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition. Blend in lemon juice and rind. Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly. Pour into cool pie shell. Add salt to egg white

Cheddar-Filled Beef Rolls

Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the cheddar cheese, bread crumbs, green pepper and water and pat the cheese mixture over the meat mixture. Roll up roll fashion, starting

COFFEE CAKE

Mix all ingredients for the cake together. Beat 3 minutes. Put 1/2 of the batter into a well greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top. Sprinkle with remaining filling topping. Pour 3 T melted butter over the top of the c

Basil Bean Salad

In a large bowl, combine beans, green pepper, onion, corn and pimientos. In a small bowl, combine vinegar, oil, vegan sugar, basil, mustard, Creole seasoning and pepper; mix well. Pour over bean mixture; toss to coat. Chill for several hours or overnight; stir occasionally. Yield: 10 to 12

Pizza Dough

Mix flour, sugar, and salt together. Dissolve yeast in water and add to flour mixture. Stir until dough has absorbed all water then add olive oil. Mix until dough is not sticky, adding water or flour as necessary (should not need much of either usin

TAG: dough, minutes, water, flour, pizza, ,

Chicken Apple Casserole

Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and o

Easter Eggs

Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.     strongServings: 6/strong  

Apple Crumb Coffeecake

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Add corn syrup, apples and currants. Cok over medium heat, stirring frequently until mixture thickens. Remove from heat and cool slightly. In a large mixing bowl, combine flour and remaining 3/

Chocolate Fruit Tart

1. Prepare CHOCOLATE CRUMB CRUST (below). 2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat until smooth and well blended. Spread mixture over crust; refrigerate until cream cheese mixture is chilled. 3. Arrange fruit on cream cheese mixt

Aztec Punch

When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.  

Bavarian Sausage Salad

1/2 lb Knockwurst cooked / : cooled 2 ea Pickles small 1 ea Onion medium 3 TB Vinegar 1 TB Mustard prepared * 2 TB Vegetable oil 1/2 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1/4 ts Sugar 1 TB Capers 1 TB Parsley chopped * M

TAG: chopped, mustard, pickles, knockwurst, ,

Ambrosia Fruit Salad

Mix all ingredients together and chill.     strongServings:20/strong  

Cranberry Raspberry Preserves

Stir together the raspberries and 1 cup of the sugar in a medium bowl and let stand for 1 hour. Stir the cranberries and the remaining sugar together in a nonreactive shallow preserving pan and place over high heat. Stir constantly so the sugar does not burn until the cranberrie
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TAG: minutes, mixture, juice, cranberries, sugar, preserves, ,

Catfish Curry With Tomato Cilantro

Clean, behead, cut off fins, remove slime from skin with a vegetable brush, but don t skin the catfish. Cut into 1" steaks and rub pieces with tumeric and salt. Let stand 30 min. Heat oil in large, deep frying pan on med. Add onion, garlic, paprika and tomato and sautee 5

Stinging Nettle Tagliatelle With Hot Sausage

Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt. In a 10 inch to 12 inch saute; pan, cook sausage over low heat until fat begins to render, about 6 minutes. Turn heat up to medium and cook until most of fat from sausage has rendered out and saus

TAG: sausage, recipe, pasta, ,

Crab Burgers

Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.     strongServings:4/strong

Bolognese Sauce Meat Sauce

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring oft

Howie s Favorite Chili

1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lowe

Chicken In Orange Sauce

Cut chickens in half lengthwise. Blend butter and mustard together. Rub chicken inside and out with this mixture. Place chicken, skin side down, in baking dish with tight fitting cover. Preheat oven to 375. Combine orange juice and brown sugar, stirring until sugar is comp

Golden Turkey Croissant

1. Place turkey, tomato slices and alfalfa sprouts on croissant. Ladle Golden chese sauce over sandwich. Serve. Makes 1 sandwich Source: Carnation Company     strongServings:1/strong  

Split Pea Soup With Croutons

From: Gourmet Vegetarian Feasts, by Martha Rose Shulman, 1989. Heat safflower oil and saute onions and garlic until onion is tender Add carrots and leeks, saute a few more minutes and add split peas, water, bay leaf, salt, and freshly ground pepper to taste. Bring to a boil

TAG: saute, croutons, split, ,

Toltott Tojas Stuffed Eggs

Cut off a slice from the top of each each just large enough to be able to take out the yolk. Soak the roll in milk, squeeze it, and force through a sieve or puree in a blender. Mix with softened butter, mustard, parsley, salt and pepper to taste. Mix in the yolks until the s

Crunchy Hazelnut Pastry Shell

Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400 oven 15 minutes or until lightly browned.

TAG: hazelnut, ,

Carol s Bread Butter Pickles

Recipe by: CAROL KOSOWSKI (YPZW00A) * (not too old as the older ones have too many seeds in them). In a large roasting pan,layer the cukes, then the onions,back to the cukes and the onions again sprinkling with the pickling salt in between the layers. let soak for 3 hours an

Honey Wheat Bread Dg

D. German IV medium page 23 NOTES : 75 cal/oz     strongServings: 1/strong  

Outrageous french toast

Outrageous French Toast16 slices inexpensive whole wheat    bread, crusts removed1 cup light brown sugar, firmly packed1 tablespoon light corn syrup5 tablespoons butter1 teaspoon cinnamon5 eggs1 1/2 cups milk1 teaspoon vanilla extractSou

Cream cheese fudge

Cream Cheese Fudge4 (1 ounce) squares unsweetened chocolate8 ounces cream cheese4 cups confectionersí sugar1 teaspoon vanilla extract1/2 to 2 cups pecans or walnuts, or however many you preferMelt chocolate in microwave, then cool to room temperature. With cream ch

Chocolate cherry fruitcake

Chocolate Cherry Fruitcake2 cups granulated sugar 6 eggs, well beaten 3 cups all purpose flour 3 tablespoons baking powder1/2 teaspoon salt 1 (12 ounce) package semisweet chocolate pieces 2 cups chopped walnuts 1 cup golden raisins 2 cups coarsely ground d

Blueberry cobbler with cinnamon dumplings

Blueberry Cobbler with Cinnamon Dumplings1 (21 ounce) can blueberry fruit filling1 teaspoon grated lemon rind1 tablespoon fresh lemon juice2 teaspoons vanilla extract1 (5 count) can refrigerated cinnamon rolls1/4 cup chopped pecans, toasted2 tablespoons brown sugarS

Praline Cake

Praline Cake1 1/2 cups sifted cake flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup shortening3/4 cup granulated sugar1 teaspoon vanilla extract1 egg2/3 cup milkSift together cake flour, baking powder and salt. Cream shortening, sugar and vani

Heaven on seven grilled shrimp po` boy sandwich

Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh

Buttermilk Fried Chicken

Buttermilk Fried ChickenI love fried chicken and this is a great recipe. Adjust the seasonings to your own taste. This is a basic recipe which you can customize to your liking. I don`t know what it is about marinating the chicken in the buttermilk. It just does something to it that makes it very

Sausage grits casserole

Sausage Grits Casserole1 pound hot pork sausage12 ounces grated Cheddar cheese, 3 eggs, beaten 1 1/2 cups milk 1 small jar chopped pimento 3 tablespoon butter or margarine 3 cups cooked grits 1 small onion, choppedPreheat oven to 350 degrees F.Co

BBQ Sauce

BBQ Sauce (T&T)1/2 cup granulated sugar3 tablespoons salt1 tablespoon celery seed1 tablespoon cayenne pepper1 tablespoon garlic powder2 teaspoons chili powder1 teaspoon chipotle powder1 quart ketchup1/8 teaspoon liquid smoke1 cup apple cider vinegarM

Steeler baked beans

Steeler Baked BeansNOTE: "This is a recipe I use every football season."1 pound bacon, diced3 to 4 heaping teaspoons brown sugar4 onions, diced1/2 jar molasses4 large (1 pound 11 ounce) cans baked beans, drained4 tablespoons vinegar (or slightly less)2 tea

Amaretto brownies

Amaretto Brownies1 1/2 cups granulated sugar2/3 cup vegetable oil3 eggs, beaten1 cup all purpose flour2/3 cup unsweetened cocoa1/4 cup Amaretto1 cup almonds, choppedCombine all ingredients in a large bowl and mix well. Spread into a greased 13 x 9 inch baki

Semolina`s marinara sauce

Semolina`s Marinara SauceSource: Chefs Greg Reggio, Hans Limburg, Gary Darling, 5042 Bayou Blvd., Pensacola, Florida 32503 coastalcooking.com/index.html2 tablespoons extra virgin olive oil1 cup diced onion1/4 cup minced garlic1/4 cup chopped parsley2 tablespoons fresh bas

Cheddar shortbread

Cheddar Shortbread1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seedsPreheat oven to 375 to 400 degrees F. Grease a cookie sheet.In large bowl, cream butter, cheese, flour
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