Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan. In same pot, cook sausage over medium heat until brown. Drain. Combin

Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at room temperature for at least 4 hours. Shake or spoon over your favorite salad. Will keep in the refrigerator for up to two weeks.

Combine sour cream and egg yolk. Stir in pudding mix, milk and lemonade. Cook until it thickens and boils. Remove from heat. Spoon into pie shell. Top hot filling with meringue made with egg whites, spreading meringue to edges to seal. Bake at 350 degrees F for 12 to 15 minutes to brown meringue

Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over meat. Cover; bake at 325 degrees F for 2 1/2 hours or until beef is tender. Place meat

1. Sift together the flour, cinnamon, ginger, baking soda and salt. Set aside. 2. Place shortening, sugar and eggs in a large mixing bowl. Use an electric mixer set at medium speed to cream mixture until smooth and fluffy. Use low speed to beat in molasses and vinegar. Cover tightly and r

Make couscous according to package. Put frozen vegetables in saucepan, add water to cover. Cook until tender, probably 7 minutes. Drain vegetables. Put vegetables back in pan, and cover with barbecue sauce. Heat and serve vegetable mixture on top of couscous. <

Slice onion and seperate into rings.Saute onion in a few tbsp. of water or vegetable broth.When the onions are soft and limp and about 1/2 c. of BBQ sauce.Scoop this onto your kaiser and serve them up.This is not only vegetarian but low fat too. Nutrional Info: low fat, tastes grea

Flatten each chicken breast and season to taste. Sprinkle a little of the mozzerella at one end of each breast. Lay one (or two if they ll fit side by side) asparagus length on top, cross wise Roll the breast up and secure with toothpicks...you should have a bundle of chicken b

Combine the raisins, mixed candied fruit and brandy; let stand at room temperature for an hour. Combine the next eight ingredients. Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal. Process the farmer cheese in a food processor

Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven wit

In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd     strongServings: 1/strong  

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. Dredge candied fruits and pecans in 2 T flour; set aside. Combine remaining flour and next 5 ingredients; add to creamed mixture

Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2 1/2 hours. Note from me: If you don t have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is

Preheat oven to 350 F. Lightly oil and 8" x 8" baking dish. Peel, core and slice apples. Combine with lemon juice, ginger, half the cinnamon and apple juice concentrate. Spoon int baking dish. Mix nuts, oats, remaining cinnamon, baking soda and syrup. Sprinkle b

In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup like consistency. Strain mixture through a sieve; discard berry skins. To hot liquid, add gelatin, sweetener, and 1 or 2 drop

Preparation time: 25 minutes Cooking time: 20 minutes Boil the cauliflower and peas in water until tender. Drain. Cook the onion, garlic and ginger in the ghee until golden and tender. Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3 4

Cook rice according to package directions. Drain, set aside. Drain pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling water. Add juice. Stir in well drained rice, the cooked rice will absorb the color and flavor of the gelatin. Mix well and chill until thickened

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice     strongServings:4/strong  

Place ham in large roasting pan and pour pineapple juice and honey over top. Sprinkle with brown sugar. Bake at 325 two hours. Meanwhile, to make sauce: In large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes. Cut orange an

To make filling: Blend filling ingredients in a food processor to make a thick paste. Add a bit of water, if necessary, to achieve desired consistency. Fill and cook tamales according to "Tamales: Basic Procedure". Per serving (2 tamales): 468 cal; 7 g p

Cut chicken into serving pieces and coat with mixture of flour,salt and pepper. Drain pineapple slices, reserving juice. Heat butter in a heavy and brown pineapple lightly on both sides. remove from skillet. Add oil and cook onion rings until golden. Remove oniodn, then brown ch

Preheat oven to 350ø. Spray a 9" pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Saut&130; onions and green pepper until tender, about 3 5 minutes. Add turkey and cook until no longer pink, breaking the meat

===========================> Directions <======================== Wash the rice. Slice the onion and grind the cardamoms, cloves and peppercorns together. Heat the ghee and when hot fry the onion, curry leaves and lemon grass. Fry until onions are browned, then add th

*Note: Spinach should be blanched first, then well drained. Red peppers should be cut into 1" pieces and blanched. Lightly grease 8 inch springform pan. Roll out 3/4 pastry 1/4" thick and line bottom and sides of pan. Keep remaining pastry refrigerated. He

Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter, and cook over med. heat, stir

Mix to gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with 1/2 cup of walnuts and 1 cup of grated carrots. Bake in greased and floured loaf pan 1 hour in 350 oven.    

*optional at the mix in beep [or near the end of kneading if you don t have one] we add in a big handful of honey toasted wheat germ don t worry about the amount but do watch the moisture of the dough ball it blends right in and makes it really hearty and healthy!

Pineapple Upside Down French Toast1/4 cup unsalted butter1/4 cup firmly packed dark brown sugar10 ounces well drained, canned crushed    pineapple, in juice, reserving juice2 large eggs1 cup milk1/4 cup half and half or cream1/4 teaspoon saltbr

Creamy 7 Minute Fudge1 (13 ounce) Hershey`s chocolate bar3 (6 ounce) packages semisweet chocolate chips1 jar Marshmallow Cr?me2 teaspoons vanilla extract4 1/2 cups granulated sugar1 large can evaporated milk plus 1/3 cup1/2 teaspoon salt3/4 pound pecans, chopp

Zucchini Fruitcake3 eggs 1 cup vegetable oil 2 cups granulated sugar 1 teaspoon vanilla extract3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 3 teaspoons cinnamon 1 1/2 teaspoons nutmeg 2 teaspoons allspi

Praline Carrot CakeuCake/u6 medium carrots3 cups all purpose flour2 3/4 cups granulated sugar2 teaspoons cinnamon1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt1 1/3 cups vegetable oil6 eggs, slightly beaten1 (8 ounce) c

Houlihan`s Jambalaya RiceSource: Chef Daniel Higgins, Houlihan`s kare11.com1 1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt

Delta Supper with Cornbread Topping1 pound smoked sausage, cut into 1 inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into strips3 tablespoons vegetable oil, divided1 (15 ounce) can diced tomatoes, undrained2 (16 ounce) cans black eyed pe

Chef Paul Kirk`s Chikky Chikky RubWhen rubbing this into the turkey, be sure to separate the skin from the meat. Don`t take it off, just lift it up so you can get those seasonings directly onto the meat.1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2

Uncle Sam Pretzel CandiesMakes 2 dozen cookies.10 ounces white chocolate baking squares or almond bark coating24 thin pretzel sticks24 dry roasted peanuts12 large marshmallows, each cut in half vertically24 mini marshmallows1 (10 ounce) package candy coated chocolate ca

Honey MousseServes 4 6.1/2 cup honey3 eggs, beaten2 cups (1 pint) heavy cream In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling. Remove from the heat and let cool to room temperature. In a l

19 Alarm ChiliA Chicago Fire Department special!1 10 can tomato pur?e1 10 can whole peeled tomatoes, chopped6 pounds good ground beef1 large yellow onion, chopped1/2 cup commercial chili powder3 tablespoons whole oregano leavesSalt and pepper, to tastebr

Blondies with Orange, Mint and ApricotsSource: Kitchen Gardener Aug/Sept 19991 cup unsalted butter1 1/3 cups packed light brown sugar2/3 cup granulated sugar1 cup dried apricots1/2 cup orange mint leaves, loosely packed2 1/2 cups unbleached flour2 teaspoo

Shoney`s Marinated Mushrooms1 pound fresh, sliced mushrooms1 pound fresh, whole mushrooms1 (14 ounce) can beef broth1/2 cup Wishbone Italian Dressing1/2 cup olive oilCombine, cover and refrigerate for 24 hours.Serve with salad selections. Refrigerate any leftovers./

Coconut Shortbread1 3/4 cups all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup butter, softened1/3 cup granulated sugar1 1/2 teaspoons vanilla extract1 cup flaked coconut6 ounces semisweet chocolate,    melted with 2 teaspo