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SHARNE User

Camp Chili

In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes. Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium lo

Szechuan Pork

Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes. Heat 1 tsp oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned. Add broth, vinegar, 2 tb

malibu icetea

ke all ingredients except the grenadine over ice. pour in a hurricane glass and add the grenadine in a circular motion to make a good look. garnish it with a slice of orange and cherry.

Saucy Chuck Roast

Combine first 3 ingredients in a shallow dish; add roast. Cover and marinate in refrigerator for 8 hours or overnight. Remove roast from marinade, reserving marinade. Place roast in a Dutch oven. Combine marinade and remaining ingredients; pour over roast. Cover and bake at 350 degree

Breakfast Pizza

roll/spread crescent rolls out flat in ungreased 13 by 9 pan. pour beaten eggs over dough. spread fried sausage over eggs. add hashbrown potatoes uncooked over sausage. sprinkle cheese. BAKE 350 FOR 20 MINUTES OR UNTILL CHEESE IS MELTED .

Arroz Con Gandules - Vegan

This dish feeds many and is a good party food served with some torillas and guacamole. I altered it myself to make it Vegan. Usually it has animals in it. In a large pot with a fitting lid, saute the Sofrito in about 4 tablespoons of olive oil. When it has heated through and sizzles, add th

Protein-Packed Rice

Bring water to a boil. Add rice and margarine; stir, boiling for 1 minute. Add beans and peas and boil for one minute more. Season to taste. Simmer until water is absorbed.

Chicken Artichoke Cacciatore

: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai

Eastern North Carolina Style Barbecue Sauce

Once again, folks, just mix em together. Keeps 2 months covered. Recipe By : The Thrill of the Grill by Chris Schlesinger     strongServings: 1/strong  

Apple Dapple Cake

Heat oven to 325 degrees. Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1 1/2 hrs. b

Chocolate Fudge t

Place all ingredients (except marshmallows) into a large heavy pan Prepare a plate/pan by spraying with butter flavored vegetable spray. (I used a small cookie sheet) Measure the marshmallows and set aside. Place the pan on the burner set to the hottest setting. Mix an

Bacardi Cocktail Paulette Valois

Shake ingredients well with cracked ice. Strain into cocktail glass and serve.     strongServings: 1/strong  

Beet Pesto

Trim & wash beets. Leave 1" stem, steam till tender. When beets are cooked, slip skins off under cool water & set aside. Remove leaves from stems & discard stems. Wash & dry leaves, chop coarsely. In a skillet, cook onions, banana pepper & garlic in 1/3

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Amish Apple Dumplings

Roll out pastry and cut into squares enough to cover apples completely. Peel and core apples. Roll in lemon juice. Then roll in white sugar and cinnamon combined. Place on pastry square. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. (The amount depends

Cranberry Relish

Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in
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Cauliflower Potatoes Aloo Gobi

1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric and spices. 3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer. Cover the pot till the cauliflower and potatoes are c

Two Tone Slaw In A Cabbage Bowl

* or green cabbage, with outer leaves attached (if available)&20; ** or red cabbage leaves&20; *** rice vinegar and 1 tablespoon sugar may be substituted&20; ======================================================= ============== ===&20; 1. Carefully remove 4 6 oute

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Crab Cakes With Sweet Peppers Capers

Making the batter: Using a small whisk, combine the flour with eggs and milk. Strain through a fine strainer to remove any lumps. Add the following ingredients: thyme, scallion, parsley and Tabasco. Season with salt and pepper. Mix well. Note: Batter can be made a few hours

Borani Ye Choghandar

Crush garlic cloves. In small bowl combine garlic and yogurt. Cover and refrigerate 1 hour. If using fresh beets, place in pan of cold water to cover and bring to boil. Simmer until tender enough to be pierced through by fork, 30 60 minutes, depending on size. Drain and

Huevos Revueltos A La Mexicana Mexican Scram

Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs) SERVES 4 This is the simplest and most popular way of cooking eggs in the Mexican manner. Break the eggs into a bowl and just mix (do not beat) with the salt. Heat the lard in a large frying pan. Add the

Chicken With Pesto Alfredo

1 jar (14.5 oz.) Rag=FA Alfredo Classic Pasta Sauce 2 tb prepared pesto sauce 8 oz bow tie pasta, cooked and drained Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat

Grand Marnier Apricot Stuffing

Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bo

Spring Vegetables In A Parcel

1. preheat the oven to 200C/400F/Gas 6. Cut circles of baking parchment (one for each serving), 30cm in diameter, and make a fold down the centre. 2. Trim the vegetables and cut any larger ones into similar sized pieces. Divide between the paper circles and scatter with br

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Tortilla Roll Ups

Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight. Slice and serve.     strongServings: 48

Carrot Raisin Muffins 1

Mix flour, creamota, baking powder & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF for 15 20 mins. From: Ricardo Landrau Date:

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Honey Wheat Bread Wallis

In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups whole wheat flour, milk and salt. Stir. Warm honey, pour over flour mixture; add applesauce/prune puree. Beat until smooth, using low speed of electric mixer. Gradually add remaining whole wheat and enriched w

Peaches and cream french toast

Peaches and Cream French Toast8 slices French or Italian bread,    cut diagonally 3/4 inch thick3 eggs1 cup light cream2 tablespoons peach preserves1/2 teaspoon nutmeg3 tablespoons melted butter3 cups fresh, peeled, sliced peachesConfectione

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Creamy blonde fudge

Creamy Blonde Fudge3 cups granulated sugar1 cup light cream1/2 cup milk1/4 cup light corn syrup2 tablespoons butter1/4 teaspoon salt2 teaspoons vanilla extract1 cup coarsely chopped pecansCombine sugar, cream, milk, syrup, butter and salt in a heavy 2 q

Rich italian fruitcake

Rich Italian Fruitcake3 cups dried figs or dates 1/2 cup white seedless raisins 1/3 cup dried cranberries 1/3 cup almonds, toasted and finely chopped 1/2 cup cocoa powder2 1/2 cups soft wholegrain bread crumbs 5 tablespoons olive oil 1/4 teaspoon nutmeg 1/

Peach queen`s peach cobbler

Peach Queen`s Peach CobblerI first made this when I was attending UGA one summer quarter. A friend`s father had a peach orchard and the friend brought me a bushel of fresh peaches and this recipe. I made it for my boyfriend who, I found out later, hated peach cobbler... until he tasted my cobbler

Peach-almond cake

Peach Almond Cake1/3 cup (3 1/2 ounces) almond paste1/2 cup plus 1 tablespoon granulated sugar3/4 cup butter, softened4 large eggs1 1/4 cups all purpose flour1 medium size ripe, juicy peachPreheat oven to 375 degrees F.In food processor or mixer bowl, wh

Hole-in-the-wall fruity pebbles treats

Hole in the Wall Fruity Pebbles TreatsSource: Chef Chris Barber Hole In The Wall Restaurant, Phoenix, Arizona azfamily.com3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cerealMelt margarine

Vidalia onion and sausage casserole

Vidalia Onion and Sausage Casserole5 large Vidalia onions, sliced and lightly saut?ed 12 crushed buttery crackers 1 pound sausage meat, browned and drained 1/4 teaspoon seasoning salt 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup grated Cheddar cheese 1 smal

Brown Sugar Rub for Fish

Brown Sugar Rub for Fish1/2 cup kosher (coarse) salt1/2 cup brown sugar1 1/2 tablespoons garlic powder1 1/2 tablespoons onion powder1 tablespoon dill weed1/2 tablespoon savoryMix together all ingredients breaking up any clumps.Coat filets with a heavy layer, rese

Buttermilk brownies

font size="4"Buttermilk Brownies1 cup butter or margarine1/3 cup unsweetened cocoa2 cups all purpose flour2 cups granulated sugar1 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk2 slightly beaten eggs1 1/2 teaspoons vanilla extractIn sauce

Shoney`s chicken stir fry

Shoney`s Chicken Stir Fry6 ounces chicken, cut into pieces1 1/2 ounces mushrooms, sliced1 1/2 ounces onions, thin wedges1 ounce broccoli florets1 ounce carrots, shredded1 ounce green peppers, thin wedgesGrill the chicken in 2 ounces teriyaki sauce until done then add th

Maple syrup shortbread

Maple Syrup ShortbreaduShortbread/u1/2 cup unsalted butter1/4 cup granulated sugar1 cup all purpose flourPreheat oven to 350 degrees F. Butter a 9 inch square pan.Cream butter and sugar until light and fluffy. Add flour and mix until just blended. Pat into b

Grand marnier ultimate chocolate pudding

Grand Marnier Ultimate Chocolate Pudding1 cup confectioners` sugar 6 tablespoons unsweetened process cocoa powder 3 tablespoons cornstarch 1 pinch salt 2 cups milk 6 ounces semisweet chocolate, finely chopped 1 1/2 cups heavy cream 1 teaspoon pure vanilla extr

Polenta

Polenta2 to 4 tablespoons butter or margarine1/4 teaspoon paprikaDash of cayenne pepper6 cups boiling water2 cups cornmeal (preferably water ground)2 teaspoons saltButter the walls of the crockpot with 1 tablespoon of the butter or margarine, then melt the rema

Fourth of july bang-up dessert

Fourth of July Bang Up Dessert1 can fruit pie filling1 small box cake mix1/2 cup butter, melted1/4 cup chopped nuts (optional)1/4 cup firmly packed brown sugarPreheat oven to 350 degrees F.Generously grease sides and bottom of an 8 inch square baking pan. Po
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