Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. While macaroni is boiling, fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces. Melt margarine in a large saucepan over medium low

Heat the oil in a large pan and cook the scallions and garlic for 2 minutes. Add the pork and eggplant and stir-fry for 3-4 minutes until the pork turns creamy white. Stir in the coconut milk, lime leaves, and curry paste and simmer for 10 minutes. Add the shiitake mushrooms and water

Mix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and stir until smooth, cooking over high heat until thick. Pour into a 9-inch baked pastry shell. Beat egg whites with 2 tablespoons sugar to make a meringue. Cover pie to the edges

* Freezing the beef for 90 minutes makes it much easier to slice. Slice flank steak across the grain as thinly as possible. Place the strips in a bowl with sesame seeds, honey, soy sauce, sesame oil if using, hot pepper flakes, black pepper and salt. Toss to coat the steak with ingred

Preheat oven to 400? F. Lightly grease or line a 12-cup muffin tin with paper liners. In a large bowl blend the banana, eggs, soy milk, oil and applesauce together. Stir in the rice flour, dark brown sugar, baking powder and salt. Mix until just moistened then stir in the dried cherr

Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350? for 40 - 50 min

To prepare this Peanut Butter Cutlets Recipe, first mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Saut in hot fat. Garnish with pickles and olives.

Flatten each chicken breast half to l/4 inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one fourth of the asparagus spears and bell pepper strips crosswise on large end of each chicken breast half. Roll

1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla and

Preheat oven to 190C/375F/Gas Mark 5. Grease a 12 by 7 inch baking tin. Place apples and orange juice in a pan. Cover and cook over a low heat for 10 12 minutes until soft. Mash to Form a puree. In a bowl, beat sugar and butter until light and creamy. Beat in

MILK CHOCOLATE FROSTING PREPARATION: FROSTING. Chop both chocolates into coarse bits and melt in a double boiler set over hot (not boiling) water. Stir occasionally until completely melted. Remove pan from hot water and allow the chocolate to cool until just no longer w

Preheat the oven to broil. Rinse chicken under running water, remove all visible fat and any pieces of kidney left in the body cavity. Pat dry inside and out with paper towels. Place the garlic, salt, pepper and lemon juice in the bowl of mini processor and process until sm

These are as light as air. Heat deep fat to 370 degrees. Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 minutes. Remove pan from heat and beat in one at a time, the eggs. Beat the batter for about 3 minutes AFTER each e

To make the dough: In a medium bowl, using a hand held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until light in color and texture, about 2 minutes. Beat in the egg and vanilla. Sift the flour with the salt and baking s

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and applesauce. Mix dry ingredients with wet ingredients just until

NOTE: This aromatic dish calls for curry leaves, or "limbado". If you can t find curry leaves, omit them from the recipe. PREP TIME: 15 minutes COOKING TIME: 15 minutes 1. In a large saucepan, heat oil and fry mustard seeds, cumin seeds, green chili and c

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.  

In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cov

Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09 28 1994     strongServings: 1/strong  

Immerse dried corn husks in warm water for 10 minutes In a separate bowl combine masa harina and anis. Set aside In a medium sized sauce pan, bring salt and water to a boil Add squash, then masa mixture to water Transfer mixture to a large mixing bowl. Mix and knead in bowl to m

Clean the cavity of the chicken with a cloth. Prick all over the skin with a fork. Wipe off any moisture. Place the chicken in a bowl. Pour Mixture A over the chicken and let stand for about 30 minutes. Remove the chicken and reserve the marinade. Heat 3 cups of frying oil

Preheat oven to 325 degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium size loaf pan, tucking reserved skin around the breast to

===========================> Directions <======================== Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp

In a small mixing bowl combine cumin, red pepper, and salt. Brush the melted margarine over one side of each tortilla and sprinkle with the mixture. Brush each tortilla lightly to distribute evenly. Make 2 stacks of the tortillas. Cut each stack into 1/2" wide strips. Place

Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low heat,stirring constantly,just until the mixture comes to

+++ servings are 8 for regular loaf, 12 for large loaf. *** use loading instructions per your owner s manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% S

Makes 2 large loaves or 3 small loaves. In a large mixing bowl combine yeast, water, brown sugar, salt and the 1/2 cup of flour. Beat until smooth. Cover and let stand in warm place 15 minutes. Add to this mixture the scalded milk, honey, salt, whole wheat flour and wheat ge

Peanut Butter French Toast with Jalapeno Syrup4 tablespoons unsalted butter2 cups plus 1 tablespoon jalape?o jelly or jam3/4 cup corn syrup3/4 cup creamy peanut butter1 tablespoon honey12 slices white bread4 eggs1/2 cup milkButter or vegetable oil (for fry

Creamy Peanut Butter Fudge3 cups granulated sugar3/4 cup butter or margarine2/3 cup evaporated milk1 (10 ounce) package peanut butter chips1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extractCombine first 3 ingredients in a large, heavy saucepan. Bring t

Vanilla Wafer Fruitcake1 (13 ounce) package vanilla wafers 1 pound pecan halves 1/2 pound candied red cherries 1/2 pound candied green pineapple 5 ounces white raisins 2 large eggs 1/2 cup granulated sugar 1 small can evaporated milk 1/4 teaspoon salt

Pecan Pie CakeSource: Southern Living October 19983 cups pecans, finely chopped, toasted and divided1/2 cup butter, softened1/2 cup shortening2 cups granulated sugar5 large eggs, separated1 tablespoon vanilla extract2 cups all purpose flour1 teaspoon

Hi Way Restaurant Beef Barley SoupSource: Hi Way Restaurant Abrams, Wisconsin2 cups diced potatoes3 cups diced carrots3 cups diced celery1/2 cup chopped onions1/2 teaspoon pepper1/4 cup beef base8 ounces tomato sauce2 cups chopped beef roastWater

Sausage Cornbread Bake1 pound bulk sausage1 cup chopped onion2 eggs1 1/2 cups self rising corn meal mix1 (17 ounce) can cream style corn3/4 cup milk1/4 cup vegetable oil2 cups shredded sharp Cheddar cheeseGrease a 10 inch cast iron skillet or 2 quart ba

Carolina Style BBQ SauceBarbecue sauce without tomatoes! Try this change of pace sauce with grilled chicken or pork.Makes about 1 1/2 cups1/3 cup apple cider vinegar1/2 cup yellow mustard (prepared)1/2 cup brown sugar2 tablespoons water1 tablespoon chili powder1/

Star Spangled TartDecorate any cookies that don`t fit on the tart with canned frosting tinted red or blue.1 (20 ounce) roll refrigerated sugar cookie doughCoarse sugar1 (14 ounce can 1 1/4 cups) sweetened condensed    milk or fat free sweetened condensed milkb

Easy Lemon Mousse1 (6 ounce) package lemon Jell O1/4 cup granulated sugar1 teaspoon finely shredded lemon peel2 tablespoons lemon juice1 1/2 cups whipping creamIn a medium saucepan combine Jell O, sugar, lemon peel, lemon juice and 1 cup water. Cook and stir over medium hea

Bisquick� Brownies3/4 cup brown sugar, packed1 egg1 tablespoon water1 1/3 cups Bisquick�2 Baby Ruth candy bars, choppedBeat brown sugar, egg and water until blended. Mix in Bisquick� and candy bars. Spread in a lightly greased 8 inch square pan. Bake about 20 minut

Shoney`s Hot Fudge Sunday Cake1 cup flour3/4 cup granulated sugar2 tablespoons plus 1/4 cup cocoa2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk2 tablespoons vegetable oil1 teaspoon vanilla extract1 cup chopped nuts1 cup packed brown sugar1 3/4 cups

Raspberry Shortbread2 cups all purpose flour6 tablespoons granulated sugar2 tablespoons cornstarch3/4 cup butter3 squares semisweet chocolate, meltedCombine flour, sugar and cornstarch; cut in butter until crumbly. Shape into ball; knead 4 minutes. Divide in half;

Cheesy Peasy Hash Browns5 cups frozen hash brown potatoes 2 cups grated Cheddar cheese1 cup milk 1/2 cup half and half 1/2 cup scallions, thinly sliced 1 cup frozen peas 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprikaCombine all ingredien