Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage! Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown

In a blender put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg. Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg. Serve the drink at once.

Combine all ingredients in order, and mix well. Pour into greased 10-inch pie pan. Bake at 350 degrees F for 45 minutes or until golden brown.

# 1. Bring potatoes, garlic, 1/2 teaspoon salt and water to boil in medium saucepan. Reduce heat and cook 8 to 10 minutes until fork-tender. # 2. Drain potatoes and garlic and return to pan; reduce heat to medium and add milk, remaining 1/2 teaspoon salt and pepper. Mash with potato masher

In saucepan melt butter, then add sugar, cocoa and Eagle Brand milk. Bring to a boil. Add oatmeal, nuts and vanilla flavoring. Spoon out into waxed paper quickly.

Line cookie sheet with wax paper. Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted. Remove from heat. Add corn syrup; stir until well blended. Add peanut butter and chocolate chips; stir until chips are melted and

In a non-stick fry-pan or wok, saute olive oil, tofu and garlic, keep stirring so as not to burn the garlic. As you are browning the tofu, add the fresh and powdered ginger, and the spinach. Depending on the portion, more olive oil may be necessary. Once lig

Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven

Butter 8 inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously

Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit evenly over the pastry

1/4 lb Unsweetened butter 3 tb Cocoa (unsweetened) 6 tb Cream or milk 1 ts Vanilla extract 1 c Chopped pecans 1 lb Confectioners Sugar In a saucepan, bring the Coca Cola, oil, marjarine and cocoa to a boil. In a bowl, mix the sugar, flour and salt. Pour in t

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and c

Preheat oven to 500F with pizza stone. Blend BBQ and pizza sauce. Spread sauce over pizza dough. Cover with shredded chicken. Cover with cheese and onions. Place on pizza stone in oven and bake until golden brown. Recipe By : Cucina! Cucina! From: "Dax C.

Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a separate bowl sift together the flour, slt, baking soda, and cinnamon. Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and nuts. Pour the batter into the prepared pans. Bake in

In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. In large bowl, combine dry ingredients. Stir in apple juice, butter, and beaten egg. Fold in cranberries and nuts Spoon half of batter into greased and floured pan. Spoon cream cheese mixture evenly

Mix flours, salt, and butter and add just enough water to make a firm dough, somewhat like a biscuit dough. Knead for 10 15 minutes the more the dough is kneaded, the lighter the bread will be. Shape the dough into a ball, cover with a sheet of plastic and let it rest for

Place sugars, margarine and oil in a mixer bowl and mix at medium speed until creamy. Add egg, banilla, flavoring and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding these ingredients. Stir remaining ingredients together to blend wel

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three t

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre epices Author: Jerry Predika     strongServings: 5/strong  

1 c Bisquick : Salt & pepper to taste 1/3 c Water 1 c Salsa 1 cn Refried beans any : variety 1 c Or more shredded cheddar : ch 1 lb Ground beef Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.

Recipe by: Food & Wine Jan 96 1. Preheat oven to 425F. Arrange the mushrooms, stemmed side down on a baking sheet. Brush the mushrooms with 1 teaspoon olive oil and season with salt and pepper. Roast for about 12 minutes or until tender. Thinly slice the mushrooms and transf

Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to

Blend all the ingredients for the DARK MIXTURE well & fill 15 large foil cups half full. Steam over medium heat for 20 minutes or until the mixture is set. Blend the ingredients for the LIGHT MIXTURE & put 2 tb in each foil cup. Steam another 25 minutes or until it appears

Mix together, put in triscuits. Bake 15 minutes at 350 degrees.     strongServings: 1/strong  

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if

Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 25 minutes or until center springs back when touched. This recipe is from Noah Restaurant on Laur

Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir well. Add all purpose flour gradually, beating to make a smooth lump free batter. Continue adding flour until stiff dough for

Rum Raisin Toast4 slices raisin bread2 eggs1/4 cup milk4 tablespoons good dark rumGenerous sprinklings of nutmeg1 1/4 tablespoons butterIn a large bowl, beat the eggs vigorously. Whisk in milk, rum and nutmeg. Place all four pieces of bread in the egg mixture a

Philadelphia Butter Cake1/4 cup granulated sugar1/4 cup Crisco1/4 teaspoon salt1 large egg1 envelope active dry yeast1/2 cup warm milk2 1/2 cups all purpose flour1 tablespoon vanilla extractMix sugar with shortening and salt. Add egg and beat with mixer

Cheddar Cheese Fudge2 cups (1/2 pound) shredded Cheddar cheese1 cup (2 sticks) REAL butter1/2 cup powdered cocoa 1 1/2 pounds confectioners` sugar 1 1/2 cups (8 ounces) nonfat dry milk1/2 tablespoon vanilla extractHave all ingredients at room temperature: combi

Mexican Skillet Dinner1 pound bulk pork sausage1/4 cup chopped instant onions1 cup diced green bell pepper8 ounces elbow macaroni1 (16 ounce) can tomatoes1 cup buttermilk or sour cream2 tablespoons granulated sugar2 tablespoons chili powder2 teaspoons Seas

Strawberry Pizza1 1/2 cups all purpose flour1 cup (2 sticks) butter1/2 cup chopped pecans1/4 cup brown sugar8 ounces Cool Whip�3/4 cup powdered sugar8 ounces cream cheese, softened4 cups strawberries, sliced in half4 tablespoons cornstarch3 ounces strawberry Je

Horizon Casino Resort Fisherman`s Fettuccine "Bodega Bay"Source: Mike Sivak, Horizon Casino Resort, South Lake Tahoe7 ounces cooked al dente fettuccine pasta 2 ounces (3 each) 16/20 prawns 2 ounces (3 each) scallops 1 ounce clarified butter 2 ounces quart

Chili Seasoning Mix1 1/2 cups yellow cornmeal1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 cups milk1 tablespoon baking powder1 1/2 teaspoons baking soda2 eggs, slightly beaten1/3 to 1/2 cup finely chopped jalape?o peppers1/2 cup shredded Monterey jac

Blond Brownies with Chocolate Chunks1 (6 ounce) vanilla flavored baking bar1/3 cup butter or margarine2 eggs, beaten1/2 cup granulated sugar1/4 teaspoon vanilla extract1 1/2 cups all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt2/3 cup chopped p

Shoney`s Original Strawberry PieReady Baked Pie Crust or Pillsbury Pie Crust, baked5 cups fresh strawberries, halved1 package strawberry glazeCool WhipMix strawberries and glaze gently until strawberries are coated with glaze. Pour into pie crust, chill about 3 hours.Top

Brown Sugar Shortbread Puffs1 cup firmly packed brown sugar 1 1/4 cups butter or margarine, softened 1 teaspoon vanilla extract1 egg yolk 2 1/4 cups all purpose flourHeat oven to 350 degrees F.In large bowl, beat brown sugar and margarine until light and flu

Venison Barbecue3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry`s natural choice seasoning for meat 2 teaspoons seasoned salt 1 pound seasoned bacon 2 cups ketchup

Elegant Chocolate Mousse3 egg whites2 cups heavy cream, whipped8 ounces German sweet chocolate1 cup confectioners� sugarAdditional whipping creamChocolate curlsLet egg whites warm to room temperature about 1 hour. Whip cream until very thick. Refrigerate unti

Rhubarb Crisp3/4 inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all purpose flour 1/2 teaspoon baking powderPinch salt 1 eggCut enough rhubarb to fill a 9 inch square glass baking dish 2/3 to 3/4 full. Sprinkle 1 cup sugar over the rhubarb and stir