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Sweet Potato Casserole

1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes. 2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4

Acapulco Margarita Grouper

Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once. Preheat the grill for high heat.

Champagne Cocktail Recipe

Mix all ingredients and serve while it is still ice cold. Enjoy!

Mile High Coconut Pie

For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and coconut. Pour into baked pie crust. For Meringue: Beat egg whites with baking powder un

Spanish Steak

Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over the top of the steak. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fo

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Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan from heat

Pressure Cooker Black-Eyed Peas and Greens

Very quick, simple and suprisingly yummy. If fresh herbs are not available, substitute dry herbs. Rinse black-eyed peas, pick out the ugly ones. Crush garlic and saute in olive oil in your pressure cooker. When garlic is soft, add black-eyed peas, water, dry

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Daves Easy Meal

Mix all ingredients, except non dairy sour cream, into a large enough pot. Bring to boil. Simmer for 50 minutes, to cook the rice. Stirring occasionaly. Serve with big spoonfull of non dairy sour cream. (I sprinkle hot pepper flakes on as well.) CHOW! <

Chicken Broccoli Au Gratin

Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicke

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Eggnog Bread Pudding

PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center of the oven. Butter a 6 cup souffle dish. Have a kettle of boiling water ready and a baking pan large enough to hold the souffle dish. Whisk the eggs, egg yolk and sugar until light. Mix in the butter

Apple Pie Cake

Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13x9 greased and floured baking dish. TOPPING Make topping with melted butter, or soft margerine, sugar and flour. Blend with a fork to make crumbs.Sprinkle the crumbs over top and sprinkle with cinnamon i

Chocolate Gems

Melt chocolate. Combine with sugar and oil. Add the eggs one at a time, beating well. Stir in vanilla. In a separate bowl, combine flour, baking powder and salt. Add to chocolate mixture, stirring until blended. Add nuts. Chill overnight. Drop by teaspoonsful into bowl of po

Barley Buttermilk Soup

RINSE THE BARLEY and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tender, about 45 minutes. Drain the barley. (The liquid can be reserved to use in another soup.) Toss the onions into the warm barley to wil

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Beef Dijon Stroganoff


Anne Marie s Blueberry Glace Pie

Simmer 1 cup less than perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9" pie shell. Chill and top wi

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Cream Cheese Apricot Filling

: Mix together equal parts cream cheese and apricot pulp ( made by pressing through a sieve the stewed or canned apricots, that have been throughly drained. )Add mayonnaise to taste and chopped nuts if desired. Jeannie Allen From: Lewisallen    b

Chicken Chick Pea Curry With Ginger

Recipe by: Katherine Lockhart <[email protected]> In a large saucepan (4 quart) heat oil over medium heat. Add onion and curry powder. Cook about 3 minutes or until onion is tender. Cut chicken into bite sized pieces. Toss in the flour. Shake off any exce

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Apple Cheese Icing

2 apples, cored and sliced. Suggested Golden Delicious stay white when cooked. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the

Crab Stuffed Chicken

* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8&

Bourbon Barbecue Sauce

In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, redu

Infused Oils Hot Chile Oil China Moon

Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure

Chicken With Riesling Grapes

* halved crosswise (about 3/4 c) In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides. In the fat, brown the chicken on all sides for about 8 minutes, or until it s golden brown. Transfer it with tongs to a plate. Reduce the heat to mode

Grilled Turkey Breast With Raspberry Shal

1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hours in the refrigerator. 2. Combine yogurt and curry powder. Set aside. 3. Prepare coals for grilli

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Stuffed Grape Leaves Persian

In a skillet, heat oil and saut onion and mushrooms until soft. Add parsley and spices. Transfer to a bowl. Mix in peas and rice. Preheat oven to 350 . Line a 3 qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. Place 1 heaping Tbs of r


In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11 inches). Pile up the

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Easy Crumb Topped Cherry Pie

Drain cherries, reserving 1/2 c liquid. In large saucepan, combine drained cherries, reserved liquid, 1 cup sugar, cornstarch and food coloring. Bring to a boil over medium heat, stirring occasionally, until thickened. Pour into one frozen pie crust. While still frozen, brea

Carrot Raisin Muffins

Preheat oven to 350 F. Spray muffin tins. (My suggestion: spray paper muffin cups low fat muffins tend to stick.) Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mixture. Divide batter evenly a

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Muffins Using Quick Bread Mix

Drain pineapple, reserving juice. Add milk to juice to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just unti

Stuffed french toast with grand marnier fruit sauce

Stuffed French Toast with Grand Marnier Fruit Sauce12 (1 1/2 inch thick) slices French bread8 ounces cream cheese, softened2 tablespoons granulated sugar1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon6 eggs1 cup half and half1/2 cup milkGrand Marnie

Pina colada fruitcake

Pina Colada Fruitcake1 pound dates, chopped 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound glazed pineapple, cut into pieces 1 (14 ounce) can sweetened condensed milk 1 teaspoon rum extractPreheat oven to 275 deg

Orange Cocoa Cake

Orange Cocoa Cake1/2 cup Hershey`s cocoa 1/2 cup boiling water 1/4 cup (1/2 stick) butter or margarine, softened 1/4 cup shortening 2 cups granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract 2 eggs 1 1/2 teaspoons plus 1/8 teaspoon baking soda, d

Creamy mocha fudge

Creamy Mocha Fudge1/2 cup cocoa 3 1/2 cups confectioners` sugar 1/4 cup whipping cream 1/2 cup butter 2 tablespoons very strong coffee1/2 cup pecans, coarsely choppedStir together cocoa and icing sugar in large bowl until well blended. There should be no lumps.

Spinach and egg casserole

Spinach and Egg Casserole1 (10 ounce) box frozen chopped spinac (15 ounce) can Cheddar cheese soup1 tablespoon mustard1/2 pound deli ham, cut into 1/4 inch cubes4 hardboiled eggs, chopped or slicedPreheat oven to 350 degrees F.In large saucepan, cook spina

Guava BBQ Sauce

Guava BBQ SauceCombine the following ingredients:10 ounces guava jelly2 teaspoons mustard powder4 tablespoons white vinegar1 teaspoon cumin2 shallots, minced1/4 cup dry sherry3 tablespoons tomato paste2 tablespoons corn syrupCombine sauce ingredients in a

High tides seafood grill gingered shrimp won ton soup

High Tides Seafood Grill Gingered Shrimp Won Ton SoupSource: High Tides Seafood Grill Bend, Oregon4 cloves garlic, divided2 1/2 pounds raw chicken bones or necks, wings and backs (see notes)3 quarts water4 (1/4 inch thick) slices fresh gingerSalt, to taste12

Coconut shortbread cookies

Coconut Shortbread CookiesThis is one of my favorite cookies. I just love the taste of shortbread and coconut together. Hope you enjoy it as much as I do.1 1/2 cups sifted all purpose flour1/4 cup cornstarch3/4 cups sifted confectioners` sugar1 cup soft butter (do not substitut

Alice`s chili

Alice`s Chili2 pounds ground round steak hamburger 1/4 cup chili powder 2 teaspoons cumin 2 teaspoons garlic powder 2 tablespoons flour 1 can Ranch Style Beans (optional) 1 chopped onion (optional) 2 to 4 chopped jalapeno peppers (optional)Salt and pepper to taste

Brownies to die for

Brownies to Die For1 (19.8 ounce) box brownie mix 1 cup sour cream 1 (16 ounce) container coconut pecan frosting 1 cup miniature semisweet chocolate chips 1 cup chopped pecans Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan.Mix brownie mix according

Schlotzsky`s sandwich rolls

Schlotzsky`s Sandwich Rolls1/2 cup warm water1 tablespoon granulated sugar1 package RapidRise dry yeast6 ounces very warm milk1/2 teaspoon salt1/4 teaspoon baking soda softened in    1 tablespoon water2 1/2 cups all purpose flourIn large mixing bo

Bean and cheese dip for 60

Bean and Cheese Dip for 601 (10) can nacho cheese sauce (medium hot) 2  (10) cans refried beans 6 pounds stone ground round tortilla chipsIn a 12 quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduc



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