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UMAYMA User

Torshi-e Makhloot

Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. Chop very finely, add some vinegar, and mix well. Wa

Pork Roast with Apricot-Prune Dressing and Wine

Spread combined mustard and 2 tbsp brown sugar over pork roast. Place roast in shallow roasting pan. Insert meat thermometer. Roast in a 325 degree F. oven for 1 1/2 hours, basting with 1/2 cup of the apple juice every 30 minutes. Combine fruits, wine, 3/4 cup of the apple juice, brown suga

French Silk Chocolate Pie

Melt chocolate and let cool. Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at a time, beating 5 MINUTES after each addition. Turn filling into cooled shell. Chill pie in freezer for 10 minutes, then in the refri

Quick Chinese Pepper Steak

Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring

Quick Chocolate Cupcakes

Heat oven to 375 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk just until batter is mooth and ingredients are well blended. Fill muffin cups 2/

Lentil-Vegetable Stew

In a skillet over medium-high heat, bring water to simmering. Add onion and saute 2 min. Add carrots, sweet potato, bell pepper(1/2 medium)and garlic; saute 1 min. until water has evaporated. Spoon into slow cooker. Ad remaining ingredients. except salt and

Indian Bread

To prepare this Indian Bread Recipe, first mix and steam same as Boston Brown Bread. Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mou

TAG: mould, bread, cover, water, steam, indian, ,

Chef Freddy s Fruited Chicken

1) Rinse chicken and pat dry. Season with salt and pepper, then brown in a skillet in the oil for 10 min. on each side, drain... 2) Combine pie filling, wine, lime juice, brown sugar, and spices in a bowl and mix well... 3) Arrange chicken in a microwave safe casserole, and

Divinity Fudge

Cook together until dissolved then uncover and cook to hard ball stage (265F.). Add salt and let stand while you beat 1 egg white. Add vanilla and almond flavouring if desired. Beat until candy stands in peaks. Drop by teaspoon on waxed paper. From the book "Treasu

Apple Cake With Icing

Mix all cake ingredients together and pour into 9 x 13 inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.  

Chocolate Fondue

In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightl

Aunt Frances Lemonade

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.    

Basil Ricotta Sauce

Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.     strongServings: 1/strong  

TAG: sauce, ,

Almond Peach Crumble

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden. Source: Arrowhead Mill

Cranberry Orange Relish Plhol

In a food processor, grate the cranberries and oranges. Add sugar to taste. Chill for at least 24 hours. Serve cold. This should be made at least a day ahead to "mellow". It should be sugared, but not to the point where the cranberries tartness is overwhelmed by t
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Brown Rice Soup With Asparagus Daley

1. Combine rice with 1 1/3 cups water in medium saucepan. Bring to boil, reduce heat and simmer until rice is tender and water is absorbed, 45 minutes. 2. Meanwhile, trim woody ends off asparagus; discard ends. Bring large pot of water to boil. Add asparagus and cook un

Kale With Cream

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock

TAG: cream, ,

Crabmeat Quiche

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm. Foil can be placed over crust to prevent burning. Sli

Bobotie Lamb Meatloaf

This curry flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony

Hot Chili Sauce

* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot.     strongServings:2/strong  

Chicken Asparagus Rolls

Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure With

Garden Burgers

In a large bowl combine egg white and bread crumbs.(if using beef, stir in 2 T water) Stir in carrot, onion, green pepper, salt, and pepper. Add Parmesan cheese and ground meat; mix well. Shape meat mixture into four 3/4" thick patties. Spray a cold grill rack with Pam.

Spicy Ginger Sauce For Pasta

Whisk all ingredients to blend in large bowl. Refrigerate.     strongServings:6/strong  

Thit Bo Vien Beef Balls

In a shallow dish, mix the fish sauce, potato starch, baking powder, sugar and black pepper. Slice the meat into 1/8 inch thick pieces. Add to the mari nade and mix well. Cover and refrigerate for at least 4 hours, or overnight. Before proceeding, transfer the meat to

Cranberry Mince Pie

In saucepan,combine sugar and cornstarch;add water.Over high heat,cook and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9 or 10" pie plate.Top with cranberries.Cover with v

Caraway Rye Bread

Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes. Stir in molasses, caraway seeds, oil and salt. Mix well. Stir in flours, 1 cup at a time. Mix well and turn out onto a floured surface. Knead until smooth, about 8 to 10 minutes. Put dough in an oiled

Honey Party Buns

Place butter and honey in large mixing bowl; pour the boiling water over and set aside to cool to 110 115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat unti

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Baked butter pecan french toast

Baked Butter Pecan French Toast 1 cup firmly packed brown sugar 1/2 cup butter 2 tablespoons honey 1 cup chopped pecans, toasted 1 (16 ounce) loaf French bread, cut into 1/2 inch thick slices 2 cups (8 ounces) finely chopped ham 6 eggs, beaten 1 2/3 cups milk

Elegant white fruit cake

Elegant White Fruit Cake2 ounce golden raisins1/2 cup pineapple juice1 cup toasted almonds1 cup shortening (Crisco)2 cups granulated sugar1/2 teaspoon almond extract3 cups sifted flour2 teaspoons baking powder1 1/2 teaspoons salt1/2 teaspoon ginger

Chocolate-pecan fudge

Chocolate Pecan Fudge1/2 cup butter or margarine3/4 cup Hershey`s cocoa4 cups confectioners` sugar1 teaspoon vanilla extract1/2 cup evaporated milk1 cup pecan piecesPecan halves (optional)Line 8 inch square pan with foil. In medium size microwave safe bowl

Guadalajara grill guacamole

Guadalajara Grill GuacamoleSource: Guadalajara Grill, Old Town, San Diego, CaliforniaThis is made fresh at your table!2 Haas avocados1/2 cup chopped tomato2 tablespoons finely chopped onion1 tablespoon finely chopped serrano or jalapeno chile2 tablespoons ol

Chocolate-raspberry almond spritz

Chocolate Raspberry Almond SpritzMakes: 2 1/2 dozen1/2 cup blanched whole almonds3/4 cup granulated sugar2 1/4 cups all purpose flour1 cup softened butter1 1/2 teaspoons almond extract1/4 teaspoon salt1 egg 1/4 cup plus 2 tablespoons heavy whipping cream6

Semolina`s spicy thai crawfish

Semolina`s Spicy Thai CrawfishuThai Curry Sauce/u2 tablespoons butter 3 tablespoons all purpose flour 1 cup chicken stock 1/4 cup coconut milk 1/2 teaspoon salt 3 tablespoons sriracha sauce 1 teaspoon tamarind paste 3 tablespoons brown sugar 2 tabl

Baker`s ultimate caramel nut brownies

Baker`s® Ultimate Caramel Nut Brownies4 squares Baker`s® Unsweetened Baking Chocolate3/4 cup butter or margarine2 cups granulated sugar4 eggs1 cup flour1 (14 ounce) package caramels, unwrapped1/3 cup heavy cream2 cups pecans or walnut halves, divided1 (12

Pineapple stuffed sweet potatoes

Pineapple Stuffed Sweet Potatoes1 (20 ounce) can cubed pineapple, with juice2 1/2 cups granola cereal with cinnamon and raisins 4 large sweet potatoes, unpeeled, baked 1/2 cup dry granola cereal for garnishPour pineapple with juice and 2 1/2 cups granola cereal into cr

Cottage pudding

Cottage Pudding1/4 cup butter or margarine1/2 cup granulated sugar1/2 teaspoon nutmeg1 egg, beaten1 cup milk2 cups sifted flour3 level teaspoons baking powder1/2 teaspoon saltCream butter and sugar; add beaten egg. Sift flour, baking powder, nutmeg and

Cranberry-lime margarita punch

! webbot bot="Include" i checksum="28696" endspan Cranberry Lime Margarita Punch23% calorie reduction from traditional recipe6 cups water 1 container (12 ounces) frozen cranberry juice cocktail1/2 cup fresh lime juice1/4 cup Equal® Spoonful* 2 cups ice cubes

Raspberry barbecued chicken with caramelized onion

Raspberry Barbecued Chicken with Caramelized Onion1 tablespoon canola oil4 sweet yellow onions, cut into 1/4 inch slices1/4 cup granulated sugar1/2 teaspoon chili powder2 cups Raspberry Sauce1/2 cup raspberry vinegar4 boneless, skinless chicken breasts2 tables

Grilled Lemon Chicken Salad with Dill Cream Dressing

Grilled Lemon Chicken Salad with Dill Cream DressingSource: Bon Appetit August 2002A grill pan is just the thing for cooking the chicken and zucchini in this recipe.3/4 cup chopped fresh dill1/2 cup plus 2 tablespoons olive oil4 tablespoons fresh lemon juice1

Raspberry ice cream

Raspberry Ice Cream1 small box raspberry gelatin1/2 cup boiling water1 (10 ounce) package frozen raspberries, thawed and sieved2 eggs1 cup whipping cream1 (3 3/4 ounce) box instant vanilla pudding mix2/3 cup granulated sugar2 teaspoons vanilla extract1 qua
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