Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix, rolled toasted bread crumbs and grated eggs and parsley to season. Add salt, peppe

Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit). Place on the mixing machine and whisk till stiff. Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue.<

Heat grease to 380 degrees F. Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden. Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat. Yield:

In 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes. Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream butter and sugar. Add flour, baking powder and salt alternately with the milk. Drop by t

Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth. Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

Mix the sugar, milk, butter and chocolate. Cook until a soft ball forms when tested in cold water. Stir frequently during cooking. When fudge is done, remove from fire and set in a cool place. Do not disturb for 20 minutes or more. Add other ingredients. Beat until very stiff. Place in a buttere

Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).It will taste of onion initially, but overnight, the onion will blend in.

Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin side up in a 9" square baking dish sprayed with vegetable oil. Bake uncovered at 400 F. about 35 40 minutes, basting

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into b

Place milk in a medium sized saucepan and add gelatin, cocoa, sugar and salt. Stir over moderate heat until gelatin is completely dissolved. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well. Pour into blender, add ice cubes, cove

Sift together flour and salt onto sheet of wax paper; set aside. In small bowl sprinkle yeast over water; add 1 teaspoon sugar and stir to dissolve. Let stand until foamy, about 5 minutes. In mixing bowl, using electric mixer at medium speed, beat eggs with remaining sugar u

Fill a mixing glass with ice. Pour in vodka and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson From: Date:     strongServings: 1/strong  

Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7 8 min.) Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired. Source: Taste of Home mag, June/July 1996     strongServings:4/

Open the top of the can of pineapple slices. Invert can to drain juice, but keep pineapple in the can stacked. Use juice for another purpose. Prepare Jello according to the directions on the box. Pour Jello into can over pineapple slice and chill (upright) until firm. With

"That s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5 6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I

* Use either sharp or mild Shredded Chedder Cheese.     strongServings:6/strong  

Beef juice may be prepared by pressing the juice from slightly warmed diced beef. Finely chopped raw beef, in the proportion of 1/2 pound to 2 tablespoons of water, may be placed in the upper part of a double boiler and kept over hot water for 2 hours. If a double boiler is

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bone

Mixed rinsed and drained canned black beans with cubes of cooked chicken, thawed whole kernel corn, chopped tomatoes and chopped scallions. Moisten with lime juice and a small amount of olive oil. Season to taste with fresh chopped cilantro. Source: Your Family Will Like I

1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13 inch baking dish. 4. Bake at 350øF until hot and bubbl

Soak chickpeas over night. Drain & put into a blender. Add baking soda & salt. Blend till you have a texture of fine breadcrumbs. Do not blend into a paste. Empty into a bowl. Add onion, cumin, coriander, garlic, pepper, lemon juice & cayenne. Mix gently with a

Boil each type of seafood in salted water separately, until tender: Octopus: You may have to purchase a whole octopus. A large one (more than l pound) may require up to 2 hours; a smaller one may take only l 1/2 hours. Cut the thick portions of cooked octopus meat into br

Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bac

SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTI

Warm 4 patties at a time in the microwave for about 30 seconds, which is hopefully time enough to thaw them but not make them too hot to handle. Lay out several won ton wrappers, then put a little wad of the Garden Sausage (I got about 6 dumplings per patty) in the center of

Rubbed LoinsFrom the kitchen of Kevin Taylor, the BBQ GuruLiberally sprinkle the following on the pork and rub it in real good. Then wrap in plastic wrap and let sit overnight.uKevi`s South of the Butt Rub/u4 tablespoons paprika2 tablespoons salt2 tablespoon

The Blueberry PigSource: Yankee magazineYield: 12Cooking spray 2 cups flour 1 cup coarse cornmeal 1 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried rosemary 1 cup sour cream or plai

Cold Cucumber Buttermilk Soup (T&T)I always remove a small amount of the chopped soup and set it aside, then pur?e the remaining soup in the food processor. When I am ready to serve the soup, I just drop some chunks on top of the soup and sprinkle with fresh chopped chives, garlic chives( if you

Weight Watchers Cherry Cheesecake2/3 cup cottage cheeseArtificial sweetener equal to 6 tablespoon sugar1 tablespoon lemon rind, grated1/2 teaspoon vanilla extract2 eggs, separated1/4 cup evaporated skim milk1/3 cup instant nonfat dry milkCombine cottage che

Gingerbread Pudding CakeSource: Land O`Lakes2 1/2 cups all purpose flour1 1/2 teaspoons baking soda1 1/4 teaspoons ground ginger1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground allspice1/4 teaspoon ground nutmeg1/2 cup LAND O LAKES � Butte

Marzipan Potatoes2 cups ground almonds2 1/4 cups confectioners` sugar1 teaspoon rose water1 large egg whiteFine Dutch cocoa (such as Droste Cocoa)Mix almonds, confectioners` sugar, rose water and egg in a blender or food processor until very smooth. Wrap in a damp

Souper Meat and Potatoes Pie1 can cream of mushroom soup1 pound ground beef1/4 cup onion1 egg1/4 cup fine, dry bread crumbs2 tablespoons parsleySalt and pepper2 cups mashed potatoesCheddar cheese, shreddedCombine first 7 ingredients and press into a

Chicken ala Maria3/4 cup Italian bread crumbs1/4 cup grated Parmesan cheese12 chicken breasts halves, boneless    and skinless1/2 cup sliced green onion2 tablespoons butter or margarine2 tablespoons all purpose flour1 cup milk1 (10 ounce) package fro

Marinated Tennessee Hickory Flank Steak1 1/2 pounds flank steak1/2 cup Jack Daniels Tennessee Hickory    Mesquite Grilling Sauce1/4 cup red wineCut flank steak in half lengthwise; cut each half into thirds. Place in a heavy duty zip lock plastic bag. Combine Jack

Ham with Mustard Fruits1 fully cooked smoked ham, sliced about 1 inch thick 1 (15 1/4 ounce) can pineapple chunks, drained 2 tablespoons honey 1 medium clove garlic crushed 1 (30 ounce) can apricot halves in juice, drained 1/4 cup butter, melted 2 tablespoons prepared must

Popeye`s Cajun Rice1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained 1/4

Fantastic Cherry Squares4 egg whites1 cup granulated sugar1 teaspoon vinegar1 teaspoon baking powder1 teaspoon vanilla extract28 crushed Ritz or Townhouse crackers1/2 cup chopped pecansBeat egg whites until soft peaks form; then gradually add the sugar. Beat until v

Gingerbread Cookies in a Gingerbread Bowl1 cup (2 sticks) unsalted butter, softened 3/4 cup packed dark brown sugar1/2 cup granulated sugar 1/3 cup molasses 3/4 cup dark corn syrup2 teaspoons vanilla extract 3 large eggs 8 1/2 cups all purpose flour1 table