Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool. Cream together the cream cheese, confectioners� sugar, Cool Whip� and miniature marshmallows. Put on

Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar

Melt butter in frypan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes.

To prepare this Graham Bread Recipe 1, first add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Entire Wheat B

Posted by Sonya Whitaker Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2 inch baking dish; stir well. Arrange chi

Cracklin Good Gravy Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10 oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10 oz ea) cans Franco American Beef Gravy. Stir unt

1) Soak garbanzo beans and cook according to package directions (I used a crock pot). 2) Take next set of ingredients and blend in food processor or blender until they form a paste. 3) Heat a non stick skillet over medium heat for a few minutes then add paste. Stir and cook

Beat butter and sugars together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats, chocolate pieces, and walnuts. Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate ove

* Orange Marmalade     strongServings: 1/strong  

Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrige

Drain juice from pineapple. Add sufficient hot water to make 2 cups of liquid. Heat to boiling. Pour over gelatin. Stir until dissolved. Cool until partially set. Beat until light and fluffy. Add marshmallow cream, pineapple, and nuts. Fold in stiffly whipped cream. Pour int

Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 3/4 cup raspberry juice 1/4 cup lemon juice Add: 1 cup sauterne 2 tbs. kirsch ? Dash of salt nutmeg to taste 1 cup orange sections I m

Put all ingredients into a medium size bowl and toss gently to mix. Serve right away. "Woman s Day" 9/19/95. Posted by Elizabeth Wood.     strongServings:4/strong  

Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate accordi

: Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is just tender. Drain and set aside. : Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside. : Combine stuffing

About 1 1/2 hours before serving:Sprinkle roast with 1/2 tsp. salt and 1/4 tsp. pepper.Place boneless beef rib eye roast,fat side up,on rack in open roasting pan.Insert meat thermometer so bulb is centered in thickest part,but not resting in fat.Do not add water.Do not cove

Spread beans over tortilla.Sprinkle on remaining ingredients.Heat in microwave until warm,about 40 seconds.Roll tortilla and mixture into a burrito.     strongServings:1/strong  

Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, and

Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with

Blend the chickpeas till well pureed. Squeeze the garlic cloves from their skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend again. Add pepper & parsley & mix well. Put the mixture into an oiled mould & chill for 2 hours. Turn it onto

Separate the seeds from the fibres. Spread seeds on a flat shallow pan, (such as a jelly roll sheet). Pour melted butter over seeds and sprinkle with salt. Bake in a slow oven (250) until the seeds are dried out and crispy brown. Stir occasionally to toast evenly.

Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, ad

Simple Sourdough Bread 3 C flour 1 t salt 1 t sugar 1/2 C Sourdough Starter 1 c water     strongServings: 1/strong  

This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting.     strongServings: 1/strong  

KielbasaFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt2 1/2 tablespoons kosher (coarse) salt1/2 tablespoon sugar1 tablespoon black pepper, coarsely ground1 tablespoon garlic powder4 teaspoons marjoram1 1/4 teaspoons allspice1/2 teas

Baked Cherry Oatmeal2 cups old fashioned oats4 cups milk1/2 teaspoon almond flavoring1/4 cup brown sugar1/2 cup sliced almonds1/2 cup dried cherries1 large apple, unpeeled and gratedPreheat oven to 400 degrees F. Coat a 3 quart casserole or baking pan with

Shoofly Cupcakes2 1/2 cups all purpose flour1 1/2 cups light brown sugar, firmly packed1/2 cup butter1 teaspoon baking powder1 cup dark brown sugar, firmly packed1 1/2 cups boiling water1 teaspoon baking sodaMix flour, light brown sugar, butter and baking p

Black Forest Cake2/3 cup whipped margarine4 squares semisweet chocolate, melted1 3/4 cups granulated sugar1 1/2 cups all purpose flour1 1/4 teaspoons baking soda1 teaspoon salt1 1/4 teaspoons baking powder1 1/4 cups water1 teaspoon vanilla extract2 egg

Chicken Noodle Casserole1/4 cup butter or margarine, melted 1/4 cup all purpose flour 3 cups chicken broth 2/3 cup evaporated milk 1 cup shredded Cheddar cheese 2 cups cooked and chopped chicken breast 1 (7 ounce) package noodles, cooked and drainedButtered br

Chili Meatloaf2 pounds ground turkey 1 cup chopped onion 2/3 cup Italian style seasoned breadcrumbs 1/2 cup chopped green bell pepper 1/2 cup chili sauce 4 cloves garlic, minced 2 eggs, slightly beaten 2 tablespoons Dijon mustard 1 teaspoon salt 1/2 te

M&M Brownie Bars1 (21 to 23 ounce) package fudge brownie mix 1 cup chopped nuts 3/4 cup quick oats 1/2 cup brown sugar 1/2 cup coconut 1/3 cup melted butter or margarine 1 cup plain M&M`sPrepare brownie mix according to package for cake like brownie

Jammin` Tea CakesFor added eye candy, use paste food coloring to tint the dough to match the color of jam or preserves used. For example, pink for strawberry or raspberry, yellow or orange for peach, etc.1 cup salted butter 1/2 cup confectioners` sugar 2 teaspoons vanilla

Rao`s Marinara Sauce2 (28 ounce) cans imported Italian plum tomatoes    with basil (preferably those labeled San Marzano )1/4 cup fine quality olive oil2 ounces fatback or salt pork, optional3 tablespoons minced onion2 garlic cloves, peeled and mincedSalt an

Cream Cheese Jam TurnoversSource: iGourmet/i March 19932 sheets frozen puff pastry, thawed 3/4 cup cream cheese 3/4 cup jam, such as apricot or cherry, or orange marmaladeEgg wash made by beating together 1 large egg and 1 teaspoon water 1 1/2 tablespoons gra

Praline HamSource: iSouthern Living/i November 19961/3 cup chopped pecans2 (1/2 inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons sugar2 teaspoons butter or margarine Bake pecans in a shallow pan at 325 degrees F, stirring occ

Eddie Matney`s Rock Shrimp Spanakopita1/2 pound rock shrimp, cooked and chopped4 ounces spinach, chopped1 cup ricotta cheese1/2 cup cottage cheese1/4 cup mozzarella cheese1 teaspoon fresh garlic, chopped1 egg2 tablespoons basil, chopped8 sheets phyllo dough1/4

Lemon ExtractThinly peel 1 lemon with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with 1/4 cup water and 1/2 cup vodka. Pour Lemon Extract into a clean glass jar and set aside to steep for at least 3 days. Store it anywhere, and it will