Halve chicken breast, lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts. Beat
Combine all salad ingredients except garnish. Mix well, cover and refrigerate at least 1 hour. To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices.
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. Sift flour and sugar together four times. Fold flour mixture into egg whites, 2 tablespoons at a time, u
Core the apples and cut into small pieces. Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying. Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal
Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups.
Boil syrup, sugar and water, using a candy thermometer to hard boil stage. Beat egg whites until stiff. Pour sugar mixture over beaten egg whites slowly while continuing to beat mixture. Beat until it begins to look dull and gets stiff. Add salt, vanilla and nuts, stir well. Drop by teaspoonful
To prepare this Date Bread Recipe, first sift and mix all dry ingredients. Add liquid, syrup and egg slightly beaten. Add dates and turn into oiled moulds or pans. Bake in moderate oven for 50 minutes.
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Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking.
Skin and bone chicken; slice 1/2" thick. In large skillet, heat clarified butter on medium high. Add chicken slices and saute 3 5 minutes, until they start to turn brown. Season chicken with salt and pepper. Preheat oven to 350. Peel, pit, and thinly slice avocado.
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are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after
This is untested. For my Hitachi I would probably use less water than this original recipe calls for. Important to check the dough while kneading to see if additional flour may be needed!!! Depending on machine either your loaf will come out with most of the ch
Preheat oven to 375 degrees F. Spray baking sheet with non stick spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan cheese and garlic. Divide dough into 4 pieces, roll each to 6" circle. (I probably would make up my own dough if I had time but the pre
Preheat oven to 350F. Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside. SAUCE:Melt butter in pan over low heat. Add apple & onion. Cook, stirring till onion is limp & apple reduced to a puree (10 min). Stir in curry powd
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Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to
This recipe was adapted for the Toastmaster 1152U (1 lb.) machine. If you are using a 1.5 lb. machine, just multiply all amounts by 1.5. Put first 6 ingredients in machine. Set for Specialty cycle (mix in alarm). When mix in alarm sounds, add cinnamon and raisins. Serving I
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Preheat oven to 350F. Grease the inside of a 1 1/2 quart baking dish. Place sliced apples, brown sugar, nutmeg, cinnamon and 1/4 teaspoon salt in the dish. Bake apples uncovered until soft, about 20 minutes. While apples are baking, sift together the flour, baking powder, and 1
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add
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1. In a large frying pan, with heatproof handle, heat the oil over medium heat. 2. Saute the onions in the oil for 5 minutes, or until soft. 3. Add the brocoli and herbs, saute for a few minutes. 4. In a small bowl, whisk together the eggs and cottage cheese. Pour over broccoli
1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2 in. thick. 2. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35 40 sec.
Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength.. Strain through sieve and pour into three sterilized 1/2
Melt margarine in a large skillet over medium heat; add almonds. Cook 10 minutes or until almonds are golden brown, stirring frequently. Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat. Drain almonds on paper towels. Add apple, onion, and mushrooms to skillet
Soldiers of the U.S. Army on the Western frontier had been eating chili since the war with Mexico (1846) but not necessarily in their messes. The first Army publication to give a recipe for chili was published in 1896, The Manual For Army Cooks (War Department Document No18). By
Soak chickpeas overnight in 10 cups hot water and baking soda. Drain. Grind in a blender or food processor until fine. Add spices and flour.If mixture is too dry, add a few drops of water. Make small balls about 1 1/4 " (3 cm) in diameter.Place on waxed paper or a
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1 c orzo 1/2 lb portobello mushrooms, washed : and roughly : chopped 2 TB extra virgin olive oil 1 c dry white wine 1 bn arugula stemmed and : chopped 1/2 c Parmesan cheese grated 1 ts coarse salt 1 ts freshly ground black pepper Cut th
* Soup can be prepared a day ahead. * Storage: Covered, in Fridge. * Not suitable for freezing. * Microwave: Suitable. Method : Cut chicken into 2 cm slices. Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragran
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Heat the oven to 400 degrees. in a small skillet, saute onions in 1/4 cup margarine until crisp tender; set aside. Cool slightly. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well. Add whipping
In a large bowl, combine flour, oats, cinnamon, salt, baking powder, baking soda, nutmeg and cloves. In separate bowl, beat eggs, sugar, oil and vanilla until frothy; stir in apple sauce. Pour over oats mixture; stir just until moistened. Do not over mix. Spoo
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Nona`s Spaghetti SauceFrom the kitchen of Kevin Taylor, the BBQ GuruHere is one straight from Italy. My Nona taught us this one...very simple yet so tasty. The secret is the pork. I use whatever cheap pork is around...chops or country ribs are very good, or steaks, etc. Enjoy!!/p
Jalapeno Bread3/4 cup sour creamBR1/8 cup waterBR1 eggBR3 cups all purpose flourBR1 1/2 teaspoons saltBR2 tablespoons granulated sugarBR1/4 teaspoon baking sodaBR1 cup grated sharp Cheddar cheeseBR3 tablespoons fresh jalapeno pepper, seeded and choppedBR1 1/2 teaspoons
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced
Bourbon Pecan Pumpkin Pie3 eggs, slightly beaten16 ounces pumpkin3/4 cup brown sugar, firmly packed1 1/2 cups half and half3 tablespoons bourbon1 teaspoon cinnamon1/2 teaspoon ginger1/4 teaspoon salt2 tablespoons butter 1/4 cup brown sugar, firmly packed1 c
Blackberry Pudding Cake1 (16.5 ounce) can blackberries with syrup1/2 cup brown sugar, firmly packed1 tablespoon flour6 tablespoons melted butter or margarinePour can of blackberries with syrup in the bottom of a 13 x 9 inch cake pan. Mix brown sugar and flour together
Dixie Stampede Cream of Vegetable SoupSource: Dixie Stampede Pigeon Forge, Tennessee1 quart chicken brot/2 cup frozen peas1/2 cup whole kernel sweet corn1/2 cup canned green beans1/2 cup carrots, peeled and grated1/2 teaspoon garlic powder1/2 teaspoon o
Mandarin Chocolate Candy1 cup sweetened condensed milk4 (1 ounce) squares unsweetened chocolate 1/4 teaspoon salt 2 1/2 cups flaked sweetened coconut 1/2 cup chopped pecans 1 1/2 teaspoons orange extractPreheat oven to 350 degrees F. Lightly grease 2 baking she
Corned Beef and Cabbage Casserole1 small cabbage 2 tablespoons butter or margarine 1/2 cup chopped onion 1 (12 ounce) can corned beef 3 tablespoons butter or margarine 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespo
Chris`s Italian Smokey Onion BurgerI made up this recipe last night (5/31/04) and it was outstanding!!! We both enjoyed our dinner with fries and sliced avocado.1 1/2 pounds ground beef 1 yellow onion, chopped and divided 1 bunch green onions, diced and divided 1/2 red onion, s
Honey Baked HamBegin this recipe at least 2 days before serving!1 (7 pound) medium smoked pork picnic shoulder (bone in or out) 2 cups granulated sugar 1 cups honey or brown sugar, packed 1 (6 ounce) can frozen orange juice concentrate, thawed 1 teaspoon whole cloves
Popeye`s Red Beans and Rice3 (16 ounce) cans red beans (2 cans with liquid, 1 can drained )1/2 to 3/4 pound smoked ham hock1 1/4 cups water1/2 teaspoon onion powder1/2 teaspoon garlic salt1/4 teaspoon red pepper1/2 teaspoon salt or to tasteb
Golden Chicken with NoodlesRecipe and photo courtesy of Campbell`s Kitchen used with permission.Prep Time: 5 minutes • Cook Time: 8 hours2 (10 3/4 ounce) cans Campbell`s® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup 1/2 cup water 1/4
Honey Bun BarsuCrust/u1/2 cup butter 1 1/3 cups all purpose flour 3 tablespoons cold water 2 tablespoons honeyuFilling/u 1/2 cup butter 1 cup water 1 cup all purpose flour 1/4 teaspoon salt 3 eggs 1/2 cup honey 1 teaspoon almond