Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil. Add chicken and sausage to skillet and brown both lightly until

Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 strips). Place the pork in a nonreactive bowl. Combine the marinade ingredients in a small bowl and pour over the pork strips. Turn the meat to evenly coat, then cover, refrigerate, and marinate

Dissolve yeast in warm water. Mix mashed potatoes, sugar, butter, shortening and salt. When lukewarm, add potato water and yeast mixture. Set first mixture aside and let rise in a warm place until spongy. Beat in eggs and flour to make a soft dough. Let rise until double in bulk. Punc

Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freez

Blend in blender until very fine powder. Use 2 teaspoons per cup

Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil.

Preheat oven to 425 degrees F (220 degrees C). In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. S

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.     strongServings: 6/strong  

Combine mayonnaise, green onions, Dijon mustard, dill, salt, and chicken. Fill croissants with lettuce, tomato, and chicken salad.     strongServings: 6/strong  

Place roast in crock pot (trim to remove fat, or brown, but I don t always do that). Pour soup over meat. Cover and cook on LOW 7 8 hours. Leftover cold pot roast is great for sandwiches.     strongServings: 4/strong  

Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been plac

2 c Lowfat cottage cheese 1 c Buttermilk 1 TB Red wine vinegar 2 TB Parsley chopped 10 ml Garlic chopped 1/4 ts Salt In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend. Makes about 3 cups dressing for gre

Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6 cup bowl. Puree remaining half of liquid ingredients and banana slice

Combine all ingredients; cover and refrigerate 8 hours or overnight. S relish with hot dogs, vegetables, or meats. Yield: 1 quart.     strongServings: 1/strong  

*I use Smukers low sugar jams **or other berries In blender combine all ingrediensts and zap till smooth. Serve sauce over the berries. One of my comfort foods was berries and sour cream....Oy Veh. Try this instead. I don t use the added sugar all though it is minimal. Approxima

In a 1 quart saucepan,stir together cornstarch, salt and pepper. Gradually stir in milk until smooth; add butter, stirring constantly. Bring to a boil over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir until blended. Serve warm over crisp vegetables. From

Method: Heat oil. Add cumin seeds, green chile. After seeds pop, add onions, ginger, garlic. Saute till onions are pink. Add tomato saute some more. Add the spice powders. Fry briefly. Add mung beans. and may be a cup of water. Salt to taste. Let simmer gently for 10

Saute onions, bell pepper, and garlic in butter. Add tomatoes, cumin, and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat. Bake at 350 degrees F. for 20 35 minutes. Remove from oven and let set 5 to 10 minutes to set

*Recipe is included in this collection. PREPARATION: Slice flank steak across the grain in thin strips no more than 1/8 inch thick. Mix with meat marinade for 1/2 hour. String and cut green beans in 1 1/2 inch length. Cut green onions the same length. Combine sauce mixture.

1) Flatten pheasent breasts with meat mallet to ¬" thickness, then place 1 tb of green chilies and 1 strip of `jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick... 2) Combine the bread crumbs,parmesan cheese, chili powder, salt,

Rinse chicken; pat dry with paper towels. Cut into 1 inch pieces. Place chicken in a medium bowl. In a small bowl stir together the salt, coriander, cumin, cloves, cinnamon, cardamom, pepper, chili powder, and turmeric. Sprinkle over chicken; toss to coat. Cover and let stand at

Combine first four ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite size pieces and add. Add pineapple. Cover and cook on high for 2 h

Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste. Let apples stew

Toss popped corn, peanuts, and cm noodles together in lg bowl Set aside. Place choco chips in glass bowl. Microwave on med high for 3 mins. Pour over popcorn mixture. Toss until well mixed. Place spoonfuls of the tossed mixture on wax paper. Cool until firm. Stor in tightly

Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning b

*Butter beans (like lima) or Great Northern beans, rinsed, drained 1 cup dry beans make about 2 c puree but I m not sure about canned. "Oats, beans and carrots make this deliciously spiced loaf a real high fiber meal. Try it hot for dinner and have the leftovers in a

Pre heat oven to 450 degrees Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until

Grilled Beef RoastFrom the kitchen of Kevin Taylor, the BBQ GuruLet`s talk beef roasts!You will do these pretty much the same way but a few differences.....First, sear these roasts over direct medium heat for about 5 minutes per side. Then, move them to indirect heat

White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to

Southwest SmoothieServings: 31/2 cup sliced banana1/2 cup mango, papaya or guava, chopped 2 cups milk 1 tablespoon honeyAdd all ingredients to a blender container; cover and process on high speed until smooth. Strain if using mango.

Champagne by the SpoonfulMakes 2 servings.Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown up dessert on a day when you have an hour or two to keep an eye on the gelatin mixture as it chills. Make sure you choose champagne flutes that are wide

Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi

Easy BBQ Beef Sandwiches1 (3 to 5 pound) chuck roast1 can ginger ale1 1/2 cups ketchupUsing an electric skillet brown beef on both sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hours at 200 degrees F. All the fat will separate and the ginger

Pineapple Pumpkin CheesecakeSource: Canned Food Alliance1 1/2 cups firmly packed brown sugar, divided12 ounces light cream cheese, softened1 (16 ounce) can pumpkin4 eggs2 tablespoons flour4 teaspoons pumpkin pie spice1 teaspoon vanilla extractVegetable

Butter Almond Rose Mints24 ounces cream cheese, softened 1 tablespoon milk 3 1/2 cups confectioners` sugar 1/4 teaspoon butter extract 1/4 teaspoon almond extract 2 or 3 drops red food coloringBeat cream cheese with milk until smooth. Add remaining ingredients

Corned Beef Hash2 cups corned beef, ground3 cups cold boiled potatoes, ground1 onion, groundSalt, to tastePepper, to taste4 tablespoons shorteningMix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or c

Cracker Barrel Old Country Store Hashbrown Side Dis (2 pound) bag frozen hash browns, thawed1 medium onion, finely chopped6 tablespoons margarine, melted1 pound sour cream8 ounces Cheddar or Colby cheese, shredded1 can cream of chicken soupCornflakes, crushedbr

Cannoli2 cups all purpose flour1/8 teaspoon salt1 tablespoon granulated sugar1/2 cup butter or margarine1 egg, slightly beaten1/4 cup white wineVegetable oil1 cup ricotta cheese1 cup mascarpone cheese*3/4 cup sifted confectioners� sugar1 tablespoon amaretto

Perini Ranch Steak RubSource: Texas Beef Council and Tom PeriniPA Texas style steak rub worth committing to memory! Easy to find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices.P2 teaspoons cornstarch or flour 2 teaspoons s

Cherry Rum Balls1 cup semisweet chocolate chips 1/2 cup rum 1/4 cup light corn syrup 3 cups fine vanilla wafer crumbs (about 80 cookies) 1 1/2 cups finely chopped pecans 1/2 cup confectioners` sugarAdditional confectioners` sugarRed candied cherries, halved/p