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Fajita Grilled Steak

1 small white onion, chopped coarsely, divided
1 garlic clove, peeled and roughly chopped
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/2 teaspoon salt
1 pound beef skirt steak or flank steak,
    trimmed of surface fatIn a food processor or blender, combine one-quarter of the onion, the garlic, lime juice, cumin, cayenne and salt. Process to a smooth paste. Place the skirt steak in a non-aluminum baking dish. Using a spoon, smear the marinade over both sides of the skirt steak. Cover and refrigerate for at least 1 hour or up to 8 hours (NO MORE than 8 hours).Remove the steak from the marinade. Oil the steak well on both sides and lay it over the hottest part of the grill. Grill, turning once, until richly browned and done to your liking, about 1 1/2  to 2 minutes per side for medium-rare.

Cattle Baron`s Pepper Steak
Cattle Baron`s Pepper Steak Rub a top sirloin or T bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked bla (Upload by user)

Margarita Beef with Orange Salsa
Margarita Beef With Orange SalsaThis recipe was the winner of the 1992 National Beef Cook Off.2/3 cup frozen orange juice concentrate, thawed1/2 cup tequila1/3 cup fresh lime juice2 tablespoons olive oil2 tablespoons chopped fresh ginger2 medium cloves garlic, (Upload by user)

Southwestern Grilled Sirloin
Southwestern Grilled Sirloin4 WW pointsServes 6.1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, fi (Upload by user)

Grilled Steaks with Toasted Garlic Butter
Grilled Steaks with Toasted Garlic Butter4 (7 to 8 ounce) boneless beef top loin (strip)    steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoon (Upload by user)

Charcoal Broiled Steak
Charcoal Broiled Steak1 (1 inch thick) steakMeat tenderizerAccent�Season All�Season steak liberally with a mixture of meat tenderizer, Accent� and Season All�. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce.Grill (Upload by user)

Grilled Chuck Steak
Grilled Chuck Steak1 (3 to 5 pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/2 teaspoon oregano flakes1/2 (Upload by user)

Grilled Hamburgers
Grilled Hamburgers8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemonsCombine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling. (Upload by user)

Grilled Sirloin
Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent�1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouquet1 tablespoon vinegarCombine all ingred (Upload by user)

Hawaiian Beef Kebabs
Hawaiian Beef Kebabs1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 tablespoon Worcestershire sauce3 tablespoons dry sherry1/4 cup orange juice1/2 teaspoon Liquid Smoke (Upload by user)

Kansas City Beef Brisket
Kansas City Beef Brisket1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon garlic salt1/2 teaspoon nutmeg1 teaspoon paprikab (Upload by user)
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Kansas City-Style Baby Back Ribs
Kansas City Style Baby Back Ribs4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry�s� is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2 cup paprika3 table (Upload by user)
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Kansas City-Style Barbecued Beef Short Ribs
Kansas City Style Barbecued Beef Short Ribs4 pounds beef short ribs1 medium onion, peeled and minced4 cloves garlic, pressed1/4 cup butter1/4 cup red wine vinegar1 cup catsup1 cup water1 tablespoon Worcestershire sauce1 tablespoon brown sugar1 tablespo (Upload by user)
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Korean Barbecued Short Ribs
Korean Barbecued Short Ribs4 pounds meaty beef short ribs3 tablespoons granulated sugar1/4 cup sesame oil1/2 cup soy sauce1 tablespoon cider vinegar2 scallions and tops, minced2 cloves garlic, minced1 tablespoon finely minced fresh ginger root1 teaspoon dr (Upload by user)
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Marinated Chuck or Sirloin Tip Roast Beef
Marinated Chuck or Sirloin Tip Roast BeefThis is excellent for cuts of meat that tend to be tough. 1 (4 to 6 pound) roast beef (chuck or sirloin tip)1/2 cup vegetable oil1/2 cup dry red wineJuice of one lemon1/4 teaspoon oregano1/4 teaspoon thyme1/4 t (Upload by user)
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Mexican Pepper Steak
Mexican Pepper Steak6 steaks2 tablespoons butter1 clove garlic, minced1 cup red, ripe Anaheim chiles, peeled,    seeded and chopped (or substitute)3 red bell peppers, seeded and sliced    into thin stripsChoose your favorite st (Upload by user)
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Our Secret Sirloin Steak
Our Secret Sirloin Steak1/4 cup plus 1 teaspoon Lea & Perrins�    Worcestershire Sauce, divided2 tablespoons lemon or lime juice2 tablespoons olive oil1/4 cup instant minced onion3/4 teaspoon salt1/2 teaspoon instant minced garlic3 pounds si (Upload by user)
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