You are here: Recipes It > Recipes > Soups

 Advertisements

Pork and Cabbage Soup

1 tb Defatted pork drippings

-(from Roast Pork Shoulder) 1 c Cooked pork, diced

-(from Roast Pork Shoulder) 2 c Cabbage, coarsely shredded

1 1/2 c Boiling water

1/3 c Celery, sliced

1/4 c Green pepper, diced

1/4 ts Salt

1 d Pepper

1 Bay leaf

2 servings of about 1-1/4 cups each

206 calories per serving

1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a

boil; reduce heat, cover, and simmer 25 minutes. 5. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244

 

Also see ...

 Advertisements
Rocky Road Frosting
Rocky Road Frosting
FIVE  FLAVOR  POUND  CAKE
FIVE FLAVOR POUND CAKE
Digestive Biscuits
Digestive Biscuits
Spaghetti with Pork and Peanut Sauce
Spaghetti with Pork and Peanut Sauce
         

Permalink--> In : Recipes  -  Soups