Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans;

Brown ground beef and drain. Add remaining ingredients except corn chips and simmer for 30 minutes. Serve with corn chips.

Beat together mashed banana and cutter until creamy. Add eggs, vanilla extract and water; beat. Measure in flour, baking soda and baking powder, and beat well. Stir in chopped dates. Spoon batter into a greased and floured 13 x 9-inch baking pan. Spread batter evenly in pan. Combine T

Using separate saucepans for each topping, combine ingredients for each. Bring to a boil and simmer approximately 15 to 20 minutes to allow alcohol to evaporate. Pour each mixture into individual pans or bowls to freeze. This should be done a daybefore serving. Shuck and thoroughly cl

1 1/2 c Warm Water 1/3 c Amaretto 1 tb Instant Coffee Crystals

Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat frying oil on medium-high heat. Remove onion rings fro

Mash beans with a fork...add other ingredients and mix. Great served with assorted vegan crackers...pretty to look at and delicious. The flavor improves as it sets...also delicious served on vegan bread, with lettuce and tomato for a quick sandwich...

Baked Chicken Parmesan

1.Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into

Delicious Chicken With Guajillo Sauce

Instructions Clean the chiles, onions and garlic. Take the seeds out of the chiles and let soak in water for 20 min. Blend with the roasted onions, garlic and a bit of water. Put aside. 2. Warm the oil in a pan and lightly fry the chicken. 3. Add the sauce, salt and let

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Philippine Chicken

Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up. Gaye s Notes: I used frozen, boneless chicken breasts straight fromthe freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in

Chocolate Candy Squares

Contributed to the echo by: Laurie Gill Pour melted butter in bottom of 13x9" baking pan. Sprinkle vanilla wafer crumbs evenly over butter. Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate. Combine evaporated milk with brown sugar. S

Hot Texas Chili Soup Weight Watchers Favorite

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings: 6/strong  

Hot Cocoa For A Crowd

In 6 quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serv

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Kolachkies

SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: Mom s Polish Neighbor Well, I finally found that recipe I told you about, and another one that s slightly different. Neither is anything like the ones I saw posted on th

Beet Cucumber Salad W Orange Dressing

Separate the head of leafy green lettuce into individual leaves. Wash and blot dry with paper toweling. Gather half the leaves together and then cut crosswise into 1 inch wide strips. Repeat with the romaine lettuce. Alternate whole leaves of the lettuce and romaine around the i

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Lemon Sorbet Raspberry Coulis

Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Pour into an 11 x 7 inch baking dish, and chill. Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food processor, and p

Tikka Murgh

Clean, remove skin and debone chicken. Cut each leg into 4 pieces 24 tikka in all. Whisk yoghurt in a large bowl, add the remaining ingredients and mix well. Rub the chicken pieces with this mixture. Keep aside for 3 1/2 hours. Preheat the oven to 350 degree

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Beef Tortilla Casserole

* Tortillas should be 6 to 7 inches in diameter and be cut into ** Chiles should be seeded and finely chopped.     strongServings:8/strong  

Beef Burger Mignon

Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seas

Chili Mayonnaise

1 c mayonnaise 1 TB Dijon mustard 2 TB each chopped celery, red : pepper and scallion 1/2 ts toasted chili powder : sm clove garlic, minced : White wine vinegar to thin : if needed : Salt and pepper Combine all of the ingredients. Yield: 1 cu

Barbecued Chicken S.davis

Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a m

Stewed Rabbit C P

Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7 8 hours, Squirrel, woodchuck or muskrat may be substituted or an old cat, if you happen to have one handy.     strongServ

Creamy Lemon Tart Pudding

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. br

Pineapple Peach Dipping Sauce

In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be f

Green And Gold Relish

NOTE: Buy 11 ounces of greens (if stems of garland chysanthemum are thick, buy 14 ounces) in order to have 10 ounces after trimming. Include stems of both vegetables; however, if garland chysanthemum stems exceed 1/4 inch in thickness, do not use them for this recipe since t

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Basil Batter Rolls

Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradual

Fruit Scones

A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. Wit

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Peaches and Cream Smoothie

Peaches and Cream Smoothie1 cup evaporated milk 1 tablespoon sugar 1 cup vanilla yogurt 2 fresh peaches, washed, pitted and slicedBlend for one minute.Serves 1.

Peppermint cheesecake

Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whippe

Sour cream pound cake

Sour Cream Pound Cake1 cup butter or margarine, softened3 cups granulated sugar6 large eggs3 cups all purpose flour1/4 teaspoon baking soda1 (8 ounce) carton sour cream1 teaspoon vanilla extract1 teaspoon almond extractBeat butter at medium speed with e

Rolled boneless pork roast with sauerkraut

Rolled Boneless Pork Roast with SauerkrautEvery Christmas Eve we have this yummy dinner.Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauceFry bacon and drain well, reserving grease.

Cucina! cucina! baked goat cheese

Cucina! Cucina! Baked Goat CheeseSource: Cucina! Cucina! Italian Cafe Phoenix, Arizona3 ounces goat cheese (3/4 cup)2 tablespoons fine bread crumbs2 teaspoons pine nuts, chopped2 cloves garlic4 1/2 tablespoons extra virgin olive oil, divided1 baguetteF

Pagano`s rosalie potatoes

Pagano`s Rosalie PotatoesSource: Claudio Pagano of Pagano�s Restaurant, Hesperia, California highdesert.com4 small red potatoes1 tablespoon butterSalt and pepperFresh chopped rosemary, to tasteQuarter the potatoes into about 12 pieces. Boil them halfway, then

Chocolate pretzels

Chocolate Pretzels1/2 cup butter or margarine1/4 cup granulated sugar1 large egg, beaten1 teaspoon vanilla extract1/4 cup milk1/4 cup cocoa2 cups flour, unbleached, unsifteduCocoa Frosting/u2 tablespoons cocoa1 1/4 cups confectioners` sugar2 tablespo

Cookies `n` Cream Cheesecake Squares

Cookies `n` Cream Cheesecake Squares30 chocolate sandwich cookies1/4 cup butter or margarine, melted 32 ounces cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract4 eggs 20 chocolate sandwich cookies, choppedPreheat oven to 350 degrees F

Southwestern Chicken

Southwestern Chicken2 (15 1/4 ounce) cans whole kernel corn, drained1 (15 ounce) can black beans, rinsed and drained1 (16 ounce) jar chunky salsa, divided6 boneless skinless chicken breast halves1 cup (4 ounce) shredded Cheddar cheeseCombine corn, black beans and 1

Gingerbread easter bunny cookies

Gingerbread Easter Bunny Cookies1/4 cup margarine 1/2 cup brown sugar 1/2 cup dark molasses 3 1/2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon salt 1/4 cup waterPreheat ov

Salsa Mix in a Jar

Salsa Mix in a Jar1 1/2 cups dried cilantro 1 teaspoon garlic powder (more to taste) 1/2 cup dried chopped onion 1/4 cup dried red pepper flakes 1 tablespoon salt 1 tablespoon pepperIn a small bowl, combine all ingredients until well blended. Put into a 1 pint

Giblet gravy

Giblet GravyMakes about 2 cupsThis is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of dr

Chinese pepper steak

Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br

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