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Goo Goo Ducks

Mix all dry ingredients, then add wet..Easy hugh? Drop by tablespoon onto an ungreased cookie sheet and bake at350 degrees for 11-15 minutes . Oven time may vary.Cool well before removing from cookie sheet.

Fried Pickles

In a tall skillet, heat one-inch of oil to 350-375 degrees. You can use the juice from the pickle jar to moisten the pickle slices, roll them in the dry mix and drop them in the hot oil. Brown the pickles lightly, remove and let stand on a folded paper towel to blot up any access oil.

Creamy Spaghetti Casserole

Brown beef in butter. Add tomato sauce, salt and pepper. Remove from heat. In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper. In 2-quart casserole spread half of spaghetti; cover with cheese mixture. Add remaining spaghetti and pour

Fish in Champagne

Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm. In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over low heat. Add remaining 2 1/2 cups champa


Combine dates, boiling water and soda. Cool. Cream shortening and sugar. Add eggs. Add date mixture. Sift flour, salt, cocoa, mix; add vanilla. Put in 9 x 13 inch cake pan. Top with chocolate chips and nuts. Bake 40 minutes at 325 degrees. Makes its own frosting. Can be topped with ice cream or

TAG: cream, chocolate, ,

Baked Pineapple

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon. Bake in a pr

Pineapple flamb

Heat butter in pan, saut? pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flamb?. place on dish & sprinkle with almonds.

TAG: flamb, pineapple, ,

Endive Salad with Kumquats

In a large bowl combine dressing and kumquats. Trim ends off cucumber, cut in half lengthwise and thinly slice crosswise. Mix with lumquats. On each place, place 2 radicchio leaves or 4 or 5 endive spears. Mound portions of salad onto leaves. Garnish with mint sprigs, if you l

Cheese Ball 3

Shred the chipped beef, then stir it into the cheese. Form into a ball and chill. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start. Claudia Tucker, GCS Typed by Dale/Gail Shipp     st

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Chicken Breasts Amaretto

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl

Thanksgiving Chowder

Heat the oil in a large heavy kettle. Add the winter squash (such as butternut or Hubbard) and celery root; saute over medium heat 2 minutes. Add the turkey stock, bring to a boil, cover and simmer for 10 to 12 minutes, or until the vegetables are tender. Puree the mixture i

Beignets With Chocolate Apricot Sauce

Pour the water into a small, heavy saucepan, and add the butter, granu lated sugar, and salt. Bring to a rolling boil, at which time the butter should be melted. Add the flour all at once. Lower the heat, and cook, stirring constantly with a wooden spoon, for a minute or tw

Chocolate Peanut Whirls

Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, baking powder and salt. Add to creamed mixture; blend well. Stir in oats. Divide dough in half. To one half, add melted chocolate; add peanuts to remaining dough. Roll out chocol

TAG: dough, chocolate, waxed, peanut, paper, sheets, ,

Cheery Cherry Punch

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings. Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/S

Creamy Chick Pea Soup With Dukkah

MAKE DUKKAH: In an 8 inch dry skillet saute all dukkah ingredients except salt over moderately high heat, stirring and being careful not to burn spices, until golden brown, about 4 to 5 minutes. Cool dukkah and in a spice grinder or cleaned electric coffee grinder grind fine. b

TAG: dukkah, covered, stirring, chick, ,

Apple Shoofly Pie

1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the cr

Fruity Couscous

Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.

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Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or p

Free Salad Dressing

Combine ingredients. Refriegerate. Shake well berfore serving. Food Exchange per serving: FREE FOOD Source: Sugar Free...That s Me by Judith S. Majors. Brought to you and yours by Nancy O Brion and her Meal Master     strongServings:1/strong

Bacon Soup Cawl Cig Moch

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mix the yolk with the mil

Amarillo Chili

1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent.

Pebre Chilean Hot Salsa

Combine the olive oil, vinegar and water in a bowl and beat with a whisk. Add remaining ingredients, mix well, and let stand for 2 hours to blend the flavors. Served with grilled or roasted meats Substitute 1 jalapeno or 1 habanero chile if the aji chiles are unavailable. b

Carol s Favorite Vegetarian Chili

Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans

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Roman Pie

*Note: Weight given for turkey or chicken is skinned, boned weight. Goose, pheasant and other birds can be used instead. **Well flavoured, clear stock and a little gelatine powder may be substituted for canned consomme. Make a smooth, rich sauce with the butter, flour

Deviled Clams

Drain and chop clams. Cook garlic, onion, and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly. Add meal and parsley. Fill

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Chinese Barbecued Baby Back Ribs

Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place

Baa Yir Deep Fried Yellow Bean Paste

Soak the moong beans in water for 30 minutes; drain. Roll the kaffir leaves into thin cigarettes; slice into slivers. In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball

TAG: paste, ,

Cornbread Ddsg89b

* (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you. I put butter on after cooking. I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT. Practice makes the best bread. Pour oil in skillet till size of pancak

Pepperoncini-cream cheese dip

Pepperoncini Cream Cheese Dip1 (10 ounce) jar pepperoncini, drained and stemmed8 ounces cream cheese, softened1/4 cup grated Parmesan cheese1/2 cup sour creamPosition knife blade in food processor bowl; add first 3 ingredients. Pulse several times or until smooth. Stir

Apple buttermilk bread

Apple Buttermilk BreadA quick bread recipe especially suited to breakfast; make it the night before for best flavor.Serves 8 (1 loaf)1 1/2 cups all purpose flour1 cup whole wheat flour1/2 cup natural bran cereal1 teaspoon baking soda1/2 teaspoon baking powde

Dump cake

Dump Cake1 can cherry pie filling1 can crushed pineapple with juice1 (18.25 ounce) box yellow cake mix1/2 cup (1 stick) butter1 cup pecan piecesPour cherry pie filling into a 13 x 9 inch baking pan. Pour in pineapple with juice. Sprinkle the cake mix over the entir

Liqueur pound cakes

Liqueur Pound CakesuPound Cake/u1 1/2 cups butter (at room temperature)    DO NOT USE MARGARINE1 pound confectioners` sugar, sifted6 large eggs1 teaspoon vanilla extract2 3/4 cups Soft As Silk cake flourIn a large bowl, use an electric mi

Chocolate pecan pralines

Chocolate Pecan Pralines1 cup granulated sugar1 cup light brown or maple sugar1/2 cup light cream1/4 teaspoon salt2 ounces unsweetened chocolate, broken1 tablespoon butter1 cup pecans, broken into small pieces1 teaspoon vanilla extractIn a heavy saucepa

Apple jacks

Apple Jacks1/2 of a 21 ounce can apple pie filling18 20 wonton wrappersVegetable or canola oilAbout 1/2 cup powdered sugar Cut apples in pie filling into small pieces. Separate wonton wrappers. Place 1 tablespoon filling in center of each wonton wrapper. Moisten inside edge of wont

Homemade Christmas Candy Canes

Homemade Christmas Candy CanesReceived this recipe from my sister and wanted to share it with everyone. I plan on making them for Christmas. I don`t know how many candy canes this recipe will make. 3 cups granulated sugar1 teaspoon peppermint extract1/2 cup water3/4 cup light c

Super fudgy five chocolate brownies

Super Fudgy Five Chocolate Brownies1 cup unsalted butter, cut into tablespoons1 cup packed dark brown sugar2/3 cup granulated sugar3 cups semisweet chocolate chips2 ounces unsweetened chocolate, coarsely chopped5 large eggs (at room temperature)1 tablespoon vanill

Lush chocolate sauce

Lush Chocolate SauceThis may be served as hot fudge or cooled to room temperature until it has the consistency of sour cream. It will not harden if poured over ice cream. It will keep in the refrigerator for many weeks, or at cool room temperature for a couple of days. It may also be fro

Lindy`s of new york cheesecake

Lindy`s of New York CheesecakePreheat oven to 375 degrees F.1/2 cup fine cake crumbs or graham cracker crumbsButter1 1/2 pounds cream cheese (3 large packages)1 teaspoon vanilla extract1/2 cup heavy cream3/4 cup plus 2 tablespoons granulated sugar4 large eggs2 t

Crab Stuffed Avocado

Crab Stuffed Avocado1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cup sweet pickle relis/2 cup chopped scallions2/3 cup sliced almonds2 or 3 avocadosPlace the cra

Witch hat cookies

Witch Hat CookiesFudge Stripe CookiesHershey KissesOrange or black frostingTurn a cookie over on the solid chocolate side. Squeeze a blob of orange frosting onto the middle of the cookie. Squash a kiss into the orange frosting. The frosting will hold the kiss, and then you



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