Tangy Garbanzo Dip
Ingredients| 15 oz can garbanzo beans, drained & rinse, d |
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|---|
Combine all ingredients in food processor or blender and process until
smooth and creamy.
Review by [email protected] (Kathy Brese): "I made
this one and IMHO it was pretty awful! I really didn t like the
flavor of the ginger with the garbanzos. I think my tastebuds
expected cumin, not ginger. I did let it sit a few days to see if it
needed time to mellow, but it still tasted yucky to me." From:
"Anne.Cox" <[email protected]> "I agree! We didn t like the
ginger-garbanzo combo at all, and it got worse and worse as it aged
in the fridge...the raccoons climbed into the compost to eat it,
though. I didn t like the mushroom dip/puree thing at all, either."
The McDougall Program for Maximum Weight Loss From:
<aroesteg%exec.exec.uucp%[email protected]>. Fatfree Digest
[Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
Servings: 1
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