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Pineapple Shrimp Tree with Curry Sauce
1 pineapple2 pounds steamed shrimp, peeled and deveined parsley
2 tablespoons butter or margarine
1/2 cup finely chopped onion
3 tablespoons curry powder
1 tablespoon chutney
1 cup dry white wine
2 cups mayonnaiseSelect a large pineapple with an attractive crown. Arrange steamed, peeled and deveined shrimp on pineapple; fasten each with a wooden pick. Set shrimp tree in a flat dish with parsley around edge of dish. Pick off and serve with curry sauce.Melt butter or margarine in pan over medium heat; add onion and saut? about 2 minutes. Stir in curry powder, chutney and wine. Bring to a boil. Reduce heat; cook until very thick. Cool. Fold in mayonnaise. Use as a dip for shrimp.
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Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)
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TAG: shrimp, pineapple, curry, sauce, ,
Permalink--> In : Recipes - Appetizers