Brisket With Prunes

Ingredients

2 onions, diced 2 lb beef brisket 12 oz beer 1 cup dried pitted prunes 1 cup dried apricots 3 tbsp brown sugar firmly packed 2 tbsp orange marmalade 1 tbsp brandy 1 tbsp grated lemon peel 1/8 cup lemon juice 3/4 tsp ginger (ground) 1/2 tsp cinnamon 1/2 tsp worchestershire sauce 1/2 tsp ground black pepper	Advertisements

Preparation
 
Preheat oven to 350 degrees F. Cut piece of aluminum foil large
enough to wrap brisket. Sprinkle half of diced onions over foil in
layer about same size as brisket. Set brisket over onions. Sprinkle
remaining onions over top. Seal tightly. Set in large shallow
pan. Roast 3 hours. Combine beer with remaining ingredients in large
saucepan and bring to boil over medium-high heat.
Remove from heat. Discard foil and spread fruit mixture over
brisket. Reduce oven to 300 degrees F.
Cover pan and continue roasting 1 hour, adding more beer to pan if
sauce appears too dry. Transfer brisket to heated platter. Surround
with fruit and sauce.

 

 
Servings: 4

 

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