1 SAUT? garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes. 2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.

Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to coat pork well. Chill for several hours. Remove pork, reserving marinade. Put marmalade and next three ingredients in saucepan. Heat to a boil, reduce heat to a simmer, cover and simmer 10 minu

Preheat oven to 350 degrees F. In medium mixing bowl, beat egg yolks; stir in EAGLE BRAND, lemon juice and food coloring if desired. Pour into prepared pastry shell. In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beatin

Put meat, eggs, breadcrumbs, finely chopped shallots, salt and pepper into bowl; mix well. Divide meat into 6 equal portions. Shape into small loaves, pressing in lightly. Heat butter in frying pan, cook loaves on all sides until golden brown, remove from pan, cool. Cut pas

Combine crumbs and butter and press on bottom of 9" springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at

Combine all dressing ingredients, set aside. Combine all salad Ingredients (use vegan versions): mix well, pour dressing over. Can be made up to 8 hours ahead. Tastes better if given time to "marinate"(1/2 hour would be good).

To prepare this Graham and Rye Bread Recipe, first put the molasses, shortening and salt in the mixing bowl, scald with the boiling water. When luke warm add the dissolved yeast cake, make a sponge with the graham; when light make stiff with the rye flour. It does not require long kneading and w

Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is

Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mixture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a

Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. Roll out two thirds of the pa

Arrange a layer of biscuits at the bottom of a large baking pan. Mix the brandy and liqueur in a small container and pour on top of the biscuits. Whip the cream, milk, pudding and salt until the mixture is thick. Pour the mixture on top of the biscuits. Chill well. When the

Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1 quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter t

In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about15 min. Add wine and cook another 10 12 min. Cook pasta according to package directions, omitt

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30 45 seconds or till melted. Stir in cranberries and brown sugar. Cook,

Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ginger, vinegar and whiskey in 4 quart saucepan. Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne pepper in small bowl and mix thoroughly. Add dry ingredients to saucepa

Wash the beets well and cut off the leaves, leaving an inch or so of stem. Cover with cold water, bring to a boil and simmer, covered until tender, about 40 minutes. Drain and cover with cool or lukewarm water. When cool enough to handle, slip off the skins. Cut the beets in

Mash the potatoes or pass them through a food mill. Chop the cabbage or kale and add it to the potatoes. Mix well. Peel and chop the onion. Melt a little of the dripping in a large, heavy frying pan and cook the onion in it. Remove and mix with the potato and cabbage. Season to

In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut&130; them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut&130; the ingredients for 3 minutes. A

COMBINE THE VEAL AND 4 CUPS broth in a 5 quart heavy pot over high heat on top of the stove. Cover and bring to a boil. Remove any scum that comes to the top of the pot, then add the remaining 2 cups broth, the onion, celery, carrot, salt, pepper, nutmeg and lemon. Reduce he

HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE

Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.     strongServings:1/strong  

Put potatoes in casserole or dutch oven. Crumble raw meat over the top, add the soups and onion. Cover and bake 1 1/2 hours or until potatoes are done at 350. Recipe By :     strongServings:1/strong  

Bulgur (cracked wheat), garbanzos (chick peas) and soy nuts combine to provide complete protein which tastes as good or even better than Spanish rice. Heat oil in a frypan. Add carrot, onion and garlic. Stir cook over medium heat 5 min. Add bulgur. Continue to stir cook abo

Place the sesame seeds in a small frying pan over low heat and roast until golden, stirring constantly. Remove and cool. Roll each date in the seeds to coat and arrange on a tray. Serve with Gahwa (Arabic Coffee). Serves 10 people.     strongSe

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter wine mixture. The next step must be

Combine raisins and water; bring to boiling. Cool to room temperature. Mix next 4 ingredients. Stir in raisin mixture. Sift together dry ingredients; add, beating well. Pour into greased 8.5 x 4.5 x 2.5 inch loaf pan. Bake at 325 degrees about 60 minutes or till done.

From The Bread Cookbook by Lena Sturges. Heat orange juice to lukewarm; add salt, shortening, 1/4 cup honey, and sweet potatoes. Mix well and add yeast. When yeast is dissolved, add eggs and beat well. Add flour; mix until soft dough forms. Knead dough gently in bowl. Fo

Raspberry Banana Muffins2 cups all purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 pound butter 1 cup granulated sugar 2 eggs 3 over ripe bananas 1/4 cup sour cream 1 teaspoon vanilla extract1 pint cleaned ra

Stuffed PeppersThis is the recipe my grandmother used. JeannineLarge green peppers1 pound ground beef1 1/2 cups cooked riceChopped onion1 (12 ounce) can tomato sauceSalt and pepper to tasteClean peppers out and set aside.Mix all ingredients and stuff peppe

Breakfast on the Run2 whole FROZEN bananas1 cup milk1/2 cup plain yogurt1/4 cup wheat germ1 egg2 teaspoons vanilla extract1 teaspoon granulated sugarPlace all in a blender and whirl until pur?ed. Garnish with nutmeg.

Spicy Banana Fruit Cake3 1/2 cups sifted flour4 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda2 teaspoons cinnamon2 teaspoons ginger1 teaspoon nutmeg1 1/3 cups shortening1 1/3 cups granulated sugar4 eggs, beaten2 cups mashed ripe ba

Confetti Smokie Skillet1 (12 ounce) package Oscar Mayer Smokie Links� Sausage1 (1 pound) can cream style corn1 (1 pound) can mixed vegetables, drained1/2 teaspoon salt1/4 teaspoon thyme (optional)Cut Smokie Links into bite size pieces. Combine with remaining ingred

Honey Jalapeno Chicken with Tomato Olivada Recipe and photo courtesy of National Honey Board used with permission1/2 red jalapeno pepper, stemmed, seeded    and chopped (about 1 teaspoon) 1/4 cup honey, divided 1/4 teaspoon salt, divided 4 boneless,

Cheesy Jalapeno and Egg PizzaSubmitted to Recipe Goldmine by Lisa Cole.6 eggs6 cups shredded Cheddar cheese6 cups shredded mozzarella cheese6 ounces sliced jalapenosPepperoni, slicedMix eggs, cheese and jalapenos. Pour into rectangular casserole. Lay slices of pepper

Guadalajara Cilantro RiceSource: Guadalajara, Houston, Texas areaServes 4 to 6.2 1/2 cups uncooked parboiled rice    (Guadalajara uses Uncle Ben`s)Very hot tap water 1/4 cup chicken stock base 4 tablespoons unsalted butter 1/2 cup diced re

Sanders Caramel Frosting1 pound caramels1/2 cup hot water1 cup sweet butter or margarine1 cup confectioners` sugarPlace caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.Place butter in a mixing bowl, add sugar and mix at low spe

Italian Biscotti1 cup granulated sugar3 eggs1/4 cup butter, melted1 teaspoon aniseed, lightly crushed1 teaspoon orange extract2 cups all purpose flour, sifted2 teaspoons baking powder3/4 cup whole unblanched almondsPreheat oven to 350 degrees F.B

Ultimate Extra Tender Press Cookies1/2 cup cornstarch3/4 cup confectioners` sugar1 3/8 cups sifted flour3/4 cup unsalted butter or margarineSift dry ingredients together. Mix butter into dry ingredients above until soft dough forms.Fill cookie press with dough,

Crockpot Mashed Potatoes5 pounds red potatoes, cut into chunks (peeled or unpeeled)1 tablespoon minced garlic2 cubes chicken bouillon1 (8 ounce) container sour cream1 (8 ounce) package cream cheese, softened1/2 cup butter, softenedSalt and pepper to tasteBr

Chocolate Cream Mousse1 teaspoon vanilla extract2 tablespoons granulated sugar 1 cup mini chocolate chips 3/4 cup milk 3 ounces cream cheese, cut into cubesPut vanilla extract, sugar and chips in blender.Heat milk to steaming. Pour milk into blender jar. Pro