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Mini Potato and Smoked Salmon Pancakes
Heat oil in a large frying pan.
Combine potatoes, onions and egg together and season to taste.
Drop spoonfuls of the mix into the frying pan and flatten into pancakes.
Cook on both sides until crispy and set aside on a paper towel.
Take a piece of salmon and a wedge of av
Pork Tenderloin with Hawaiian Sauce
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.
Remove from grill when done (170 deg
Custard Pie
Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate. Place in a 450 degrees F preheated oven. Bake 20 minutes only. Turn heat completely off. Let pie stand in oven for 1 ho
Pot Roast
Rub seasonings into meat. Brown roast in oil over medium-high heat in a large, heavy Dutch oven. Pour 2 cups water around meat; arrange onion wedges on top of meat. Cover tightly, reduce heat, and simmer 1 1/2 to 2 hours, or until meat is very tender.
Add carrots and potatoes to Dutch
INSTANT PUDDING COOKIES
2/3 cup evaporated milk
1/2 cup butter
2 cups sugar
1 package (4 serving size) instant pudding, any flav
3 cups rolled oats
Boil milk, butter and sugar. Cool. Add pudding and blend until smooth.
Stir in oats. Drop by spoonfuls onto waxed paper
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Easy Baked Beans
Preheat oven to 350. In a casserole dish, mix ingredientsand season to taste. Bake, covered, for 45 minutes to anhour, or until bubbly. Enjoy!
Dipping Sauce for Soba Noodles
Make the seaweed stock by immersing several pieces of kombu (thick
kelp leaves) in cool water, let it sit overnight. To make dipping
sauce, simmer all of the ingredients. Add some green onions or sesame
seeds if you like.
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TAG: sauce, dipping, ,
Cheese Birds With Veal Or Chicken
* The Chicken Breast should be skinned, boned and split and weigh about 12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X 1/2 X1/2 inches each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the flour, salt and p
Crystallized Violets
NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the f
Apple Brandy Cake
Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40 45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of ap
Chocolate Finger Rolls
Combine ingredients in order given, mixing whole wheat flour, sugar, and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise th
Apricot Wine
Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well.
Barvarian Sausage Salad
* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adj
Agineres Me Avgolemono Artichokes With Egg
The classic Greek sauce, avgolemono, is a great low fat alternative to the melted butter, mayonnaise or vinaigrette dipping sauces usually served with artichokes. Snap the stems off four large artichokes and trim the bases so that they will sit upright on a plate. Boil a po
Cranberry Lemon Barbecue Glaze
In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling. strongServings:1/strong
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Bhaja Muger Dal
Place mung beans on ungreased griddle or in a skillet over medium to medium low heat. Stirring often, roast the dal for 8 to 10 minutes. The dal will acquire a lighter colour & emit a nutty aroma. Be careful that they do not turn a dark brown. Transfer to a bowl & wa
Gina s Garden Kale Dinner
*stems removed and leaves finely shredded Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid. Set aside. In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute unt
Country Style Chicken Casserole
Rub skin of chicken with 1/2 teaspoon salt amd 1/8 teaspoon pepper. Fold wings across back with lips touching; tie drumsticks to tail.&20; Melt 2 tablespoons butter in Dutch oven. Brown chicken in butter over medium heat about 30 minutes. Place 2 strips salt pork over breast and
Blue Ribbon Chili 1993 Puppy s Breath Chili
Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and co
Hot Chili Southern
Brown ground beef. Add chopped peppers and onion. After onions and peppers are cooked add every thing else. Simmer for 2 hours, stir occ. Serve the beans on the side, if you must. strongServings:8/strong
Chicken And Pecan Salad Under The Stars
Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad to family picnics at Ravinia in Highland Park, where the Chicago Symphony Orchestra plays: 1. In a large bowl, combine chicken, celery, mushrooms, red or green peppers (if you like), pecans, and baco
Fresh Vegetable Turkey Salad
Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings. VARIAT
Spice Blend
Mix the spices and herbs together. Friendly Foods by Bro. Ron Pickarski strongServings:1/strong
Tartar Of Smoked Salmon On Rye Barquette
MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes and serve. If barquettes are not available, use round 1 inch croutons or similar cracker as base. strongServings: 30/
Classic Quiche Lorraine
Fry bacon until very crisp. Drain on paper towels. Slice cheese. Fill prepared quiche shell with overlapping slices of cheese and bacon. Pour on custard. Bake in preheated 375 F oven 35 to 45 minutes, or until custard is puffed and tests completely done and pastry is nicely
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Camembert Fritters
Camembert Fritters You can use other cheeses if you like e.g., Italian Fontina, aged Cheddar. Veg. oil for dep fat frying Melt the butter in a heavy saucepan over med. heat. Quickly blend in the flour. Add the milk gradually, stirring thoroughly. Bring to
Honey Crunch Rolls
1. place 3 4 diagonal cuts in bread leaving bottom crust intact. 2. cream the butter and honey and spread the mixture in between slices and over the top of the bread. 3. combine the last 2 ingredients and sprinkle over the top of the bread. 4. place on an
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Snickerdoodle Mini Muffins
Snickerdoodle Mini MuffinsuTopping/u1/3 cup granulated sugar 1 teaspoon cinnamonuBatter/u1 1/2 cups all purpose flour1 cup quick cooking oatmeal, uncooked 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup milk 1 egg, slightly beaten
Mashed potato pancakes with bacon and onions
Mashed Potato Pancakes with Bacon and OnionsThis recipe serves two.5 slices bacon 1 teaspoon butter or margarine 1 medium onion, thinly sliced 1/4 teaspoon salt 3 cups cold mashed potatoes 1 large egg 2 tablespoons shredded onion 2 tablespoons all purpose flour
Pizza omelet
Pizza Omelet1/4 cup finely chopped red, yellow and/or green sweet bell pepper 1/4 cup finely chopped red or yellow onion 1/2 teaspoon Italian seasoning, crushed 1/2 cup prepared chunky style spaghetti sauce 1/2 cup sliced fresh mushrooms 2 eggs, beatenEvenly co
Tiny Christmas fruit cakes
Tiny Christmas Fruit Cakes1/4 pound candied cherries, chopped3 candied pineapple slices, chopped2 1/4 cups chopped pecans1 (6 ounce) can coconut1 (14 ounce) can sweetened condensed milk3 tablespoons butter (do not melt)2 teaspoons vanilla extractPreheat ove
Chocolate Butterscotch Fudge
Chocolate Butterscotch FudgeSource: iFarm Journal`s Choice Chocolate Recipes/iThis is an original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn`t require refrigeration. 1 cup granulated sugar
Spirited pork chop casserole
Spirited Pork Chop Casserole6 large center cut pork chopsSalt to tastePepper to taste1 tablespoon onion soup mixRosemary to taste1 (1 pound) jar applesauce1 cup cranberries1/4 cup dry vermouthMix salt, pepper, onion soup mix and rosemary, and put on bot
Strawberry graham dessert
Strawberry Graham Dessert 1 cup graham cracker crumbs (about 16 squares) 2 tablespoons butter, melted 1 (3 ounce) package strawberry gelatin 1 cup boiling water 1 (16 ounce) package frozen sweetened sliced strawberries, thawed 1 tablespoon lemon juice 4 ounces cream cheese
Turkey Picatta on Grilled Rolls
Turkey Picatta on Grilled RollsRecipe and photograph courtesy of ; a division of Cargill Incorporated used with permission1/4 cup lemon juice 1/4 cup olive oil 2 tablespoons capers in liquid, chopped 2 cloves garlic, crushedBlack pepper (optional), to taste 1 p
Gramercy tavern tomato and garlic-bread soup
Gramercy Tavern Tomato and Garlic Bread SoupSource: Bon App?tit November 1999 as served at Gramercy Tavern Manhattan, New York City, New York1/2 cup plus 2 tablespoons olive oil (preferably extra virgin)9 garlic cloves, minced8 ounces crusty white sourdough bread, cu
Shakey`s mojo potatoes
Shakey`s Mojo Potatoes6 large Idaho baking potatoes2 cups all purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.Cut ea
Browned butter spritz
Browned Butter SpritzBrowning the butter used in these traditional cookies adds extra richness and a nutty flavor.1 cup butter2 1/4 cups all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup granulated sugar1 egg1 teaspoon vanilla extract1 tablespo
Artichokes
Artichokes5 artichokes, with leaf tops trimmed1 1/2 teaspoons salt8 peppercorns2 stalks celery, cut up1/2 lemon, sliced2 cups boiling waterCombine all ingredients in crockpot. Cook on HIGH for 4 to 5 hours.
Classic baked custard
Classic Baked Custard3 cups milk2 whole eggs3 egg yolks3/4 cup granulated sugar1 tablespoon vanilla extractArrange 6 (1 cup) custard cups (or coffee cups) in a shallow roasting pan large enough to hold the cups without touching. Set rack in lower third of the oven.
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