Advertisements |
Schiacciata Con Noci (Cornmeal Flatbread with Walnuts)
2 1/2 ts Dried yeast 1 1/3 c Warm water 1 tb Olive oil, optional 3/4 c Cornmeal 3 c Unbleached all-purpose flour 1 1/2 ts Salt 3/4 c Walnuts Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal
Also see ...
Permalink--> In : Recipes - Appetizers |