Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter or marg until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4-6 chunks), bay leaves, thyme, oregano, salt & red pepper. Bring to boil; r

Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until the sauce thickens.

Spread oats on a cookie sheet and bake at 350 degrees F for 10 minutes. Stir in coconut, nuts and wheat germ. Add honey, oil and vanilla extract and stir well. Bake at 350 degrees F for 20 to 25 minutes, stirring several times. Stir in any of the optional ingredients that y

Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash. Meanwhile, put hickory chips in water for 30 minutes, then drain well. Put hickory chips on the coals. Put fish on a greased grill. Cover the barbecue and open damper

Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown.

Put 1 cup water in 20 quart mixer bowl. Mix: 1 tbsp. salt 3 3/4 lbs. brown sugar 3 3/4 lbs. white sugar 12 oz. dry egg solids 1/3 c. soda 1/3 c. cream of tartar Add to mixer bowl. Add: 3 3/4 lbs. margarine 2 tbsp. vanilla Mix well with paddle. Let mixer run and sprinkle in 3 cups chocolate chips

Dice capsicum and zuchini.Add all the veggies to a large bowl.In a large, clean jar add 6-7 table spoons of olive oil.Next add 3-4 table spoons of balsamic vinegar and 2 tablespoons of rosemary. Mix the liquids well and add to veggies in bowl. Mix and thread veggies onto skewers for

*Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple an

Soak the clay pot in cold water for 10 minutes. Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato puree and chicken broth. Cover and place in a cold oven. Adjust the heat to 450F and cook for 1 hour. Combine the butter and flour and

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off

Preheat oven to 325 degrees F. Cake: Butter 2 9" cake pans, dust with flour, set aside. Stir cocoa with some milk to form a paste. Stir in the rest of the milk and beat with a whisk until smooth. Set aside. Cream the butter and shortening with the sugar. A

1. In small nonstick skillet, heat sesame and peanut oil; add scallions and ginger. Cook, stirring frequently, 2 minutes. Remove from heat. Whisk in juice, vinegar, soy sauce, sugar and chili paste; set aside. 2. In large bowl, combine corn, peppers, chicory and black eyed p

Mix sugar with 6 cups water; bring to a boil. Boil for 6 minutes; divide into 2 parts. Chop vanilla beans into small pieces; add to 1 part sugar syrup with coffee. Add bourbon to second half; stir well. Combine coffee mixture with bourbon mixture; blend well. Age for 6 weeks

* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping

Mash bananas in bowl, add syrup and cinnamon. In ice cream bowl, place graham cracker crumbs, scoops of ice cream, top with banana mixture. Heat fudge sauce and pour over bananas. 1 serving. From: The Susan Powter Show 11/10/94 Meal Mastered by Roberta Thompson  b

Combine. Makes 1/2 cup.     strongServings:1/strong  

Place rice in a strainer and rinse with cool water until water runs clear. Set aside. Place saffron in a small glass bowl, add boiling water and let soak for 10 to 15 minutes. Stir together rice, 2 cups water, cinnamon, cloves and salt in a large saucepan or Du

Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.&20;     strongServings:4/strong  

* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton s Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, o

Slice olives; set aside. In a 4 5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and oli

Recipe by: "Joanne L. Schweikj" <[email protected]> Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30 minutes (or 45 minutes) for large quantities. Then place in one of sauces, tossing to coat thoroughly: 1. Butter Durke

* coarsely chopped and pureed through a food mill or rubbed through a sieve with a spoon. ** preferably chuck, trimmed of excess fat and cut into 1 inch cubes. In a heavy 4 5 qt. enameled casserole, cook the onions over moderate heat for 5 6 minutes, until they are soft and

Melt butter, add rest of seasonings. Pour over mixed cereals in roaster pans. Bake in 350 over for 1 hour, stirring occasionally (every 10 minutes or so). Reformatted by: CYGNUS, HCPM52C     strongServings: 1/strong  

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain sou

Put all ingredients in a blender or food processor and blend at high speed for 1 min. Refrigerate, covered for 2 hrs. before cooking. Batter should have consistency of heavy cream. If necessary, thin with more liquid. To cook crepes, heat an omelet or crepe pan on low h

Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I don t recommend the turbo (2 1/2 hour single rise) cycle for this bread It is worth waiting 4 hours for!    

Kiwi Mas fresh kiwifruit1/4 cup cottage cheese1/4 cup infant oatmeal or multi grain cereal1 teaspoon maple syrup (optional)Dice or mash a kiwi with fork. Add cottage cheese, infant oatmeal or multi grain cereal, and a little maple syrup (optional).uVariation

Pudding Shakes3 cups cold 2% milk (or whole milk)1 small box instant pudding, any flavor 1 1/2 cups ice cream, any flavorPour milk into blender. Add pudding mix and ice cream; cover. Blend on high for 30 seconds or until smooth. Pour into glasses and garnish as desired. Se

Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc

Mini Chocolate CheesecakeGraham crumb shells3 ounces cream cheese, softened2 tablespoons granulated sugar1/3 cup Hershey�s� Semi Sweet Chocolate Mini Chips1 egg1/2 teaspoon vanilla extractPrepare Graham Crumb Shells; set aside.Soften cream cheese in smal

Red Peanut PattiesThese are just like the old fashioned ones wrapped in cellophane that you can still buy in some stores today.2 1/2 cups granulated sugar2/3 cup white corn syrup1 cup milk2 1/2 cups raw peanuts4 tablespoons butter1 cup confectioners� sugarR

Chili Cornbread Casserole1 pound lean ground beef1 (16 ounce) jar salsa1 can red kidney beans, drained1 can whole kernel corn, drained1 (14 1/2 ounce) can diced tomatoes, undrained1 tablespoon chili powder1 teaspoon cumin2 boxes Jiffy corn bread muffin mix

Chopped Steak Special1 1/2 pounds ground sirloin3 tablespoons grated or minced onion1 tablespoon minced chile pepper1 teaspoon salt1 teaspoon spicy steak or Worcestershire sauce1/4 teaspoon green or red Tabasco sauceCombine all ingredients until well mixed. Shape into f

Cioppino`s Chocolate Kahlua Fantasy CakeSource: Cioppino`s, Nantucket, MassachusettsuCrust/u1/2 cup graham cracker crumbs1/2 cup finely chopped walnuts1 cup finely chopped almonds1/2 cup granulated sugar1 stick (1/2 cup) unsalted butter, meltedPrehea

Chocolate Fudge Easter Eggs1/4 pound butter, melted 2 (3 5/8 ounce) boxes chocolate pudding mix1/2 cup milk 1 pound confectioners` sugar 1 teaspoon vanilla extract8 ounces dipping chocolateCombine butter, pudding mix and milk Bring to boiling and simmer 2 minutes, stirr

Planet Hollywood Thai Shrimp PastaSource: Planet Hollywood Restaurant Chicago, Illinois1/2 cup Thai Sauce1 teaspoon butter (about)1 teaspoon chopped garlic16 jumbo shrimp, peeled and deveined    (16 to 20 or 26 to 30 count)1 cup julienne cut ve

Banana Oatmeal Coconut BarsSource: iConveniently Vegan/i by Debra Wasserman2 large ripe bananas2 cups quick cooking rolled oats1 cup sweetened flaked coconut1/4 cup pure maple syrupPeel bananas, place in a large bowl and mash with a fork until they reach a c

Banana Peanut Butter Sandwich CookiesMakes 3 dozen.1/2 cup softened butter or margarine 1/2 cup solid vegetable shortening 1 cup plus 1/4 cup granulated sugar, divided 1/2 cup packed brown sugar 2 large ripe bananas, pureed or mashed (1 cup) 2 large eggs 2

Key West Ribs2 1/2 pounds country style pork loin ribs1/4 cup finely chopped onion1/4 cup barbecue sauce1 teaspoon grated orange peel1 teaspoon grated lime peel1/2 teaspoon salt1/4 cup orange juice1 tablespoon lime juicePlace ribs in 3 1/2 to 4 quart c

Rose Petal IceThis is a refreshing dessert that blends the natural flavors of organic roses and almonds.2 cups milk1 cup granulated sugar1 cup organic rose petals*1/2 cup whole, skinless almonds3 drops natural red food coloring* If you use roses from the gar