ROWDY User
Cod Baked with Tomatoes and Feta
Cut cod into serving portions, pat dry. dredge lightly in flour.
In large skillet, heat half of the oil over medium-high heat, brown cod lightly on both sides. Arrange in 8-inch square baking dish, sprinkle with feta. Set aside.
Pour remaining oil into skillet, cook onion, garlic and
Fish roe salad
Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a bowl and garnish with parsley.
Peanut Butter Granola
Pour boiling water over raisins to cover; let stand 10 minutes; drain.
In saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat; stir in vanilla extract.
Place oats in large shallow roasting pan or 15 x 10 x 1-inch baking pan. Pour warm peanut
Asparagus Rolls
Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.
Lay one piece asparagus digonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to seal. Wrap several sandwiches toether in wax paper. Place in cov
Potstickers
Combine port, cabbage, onion, egg, soy sauce, salt, orange peel and hot
chili oil in large bowl and mix well. To assemble: Dust waxed or
parchment paper with cornstarch.
Set 1 rounded teaspoon filling in center of won tom skin, pressinglightly
so filling forms narrow band
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HAMBURGER - VEGETABLE CASSEROLE
Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup. Dilute with 1/2 the same amount of milk or beef broth. Add a small amount of salt and pepper. Top with buttered crumbs. B
Fresh Ginger Yams
The measurements above are for one person who will eat one yam.
-cook yam(s) - I use my microwave if it is just
for me. If I am making a lot, I peel each yam, cut into
cubes (about 1.5 inches square, usually 8
pieces per yam), and boil them until tender.
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Ayam Goreng Jawa Fried Chicken Javanese Sty
Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for
Curried Chicken Oregon Hazelnut Salad In Melo
Combine first six ingredients, except apples. Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight. Add chopped apples that have been dipped in lemon juice and water. Fill cavity of melons. Garnish with sprin
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Modified Tuscon Jailhouse Chili Cwb
***A VERY HOT CHILI*** Serves six to eight INGREDIENTS 2 pounds lean ground beef 6 cloves garlic 1 can (four ounces) diced green chilies (Casa Fiesta brand) 1 can (four ounces) nacho sliced jalapeno peppers (Casa Fiesta brand) 6 TBS chili powder 1 can (six
Chocolate Bread Pudding England
HEAT THE CHOCOLATE AND CREAM in a large saucepan over low heat for 12 15 minutes, stirring frequently until chocolate is completely melted. Remove pan from the heat, stir in the crumbs, and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blend in th
Canned Foods For Special Diets
The cost of commercially canned special diet food often prompts interest in preparing these products at home. Some low sugar and low salt foods may be easily and safely canned at home. However the color, flavor and texture of these foods may be different than expected and be
Homemade Irish Cream
Combine all in blender till smooth. Cover tightly and store in refrig erator. Good for 1 month. strongServings: 1/strong
Kapusta Kiszona Z Grzybami Stewed Sauerkraut
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to t
Banana Wrap
Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the ba
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Lemon Pineapple Sherbet M_C Tx
Mix and freeze. If freezing in refrigerator, stir several times. This is simple but very good. strongServings:4/strong
Tandoori Marinade
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig erator for 2 hours. Reserve
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Baked Asparagus Mushroom Omelet
Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain. In a large mixing bowl combine eggs, milk, salt, nutm
Beef n Beer
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook br
Chili Dip
Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips. strongServings:1/strong
Baked Chicken With Red Peppered Onions
Put your chicken on the oiled rack of large broiler pan. Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up, for about 50 minutes or until the chicken is fork tender. Meanwhile, in a large non stick fry pan, place olive oil, and heat to medium temperature.
Slow Cooker Daube Of Beef
In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vinegar; pour in wine and brandy (if used).
578301 Vaguely Middle Eastern Vegetarian Stuf
Bring 2 cups of water to boil, adding the rice and turmeric. Return to a boil, cover and simmer for 25 minutes. Cook the lentils in 3 cups of boiling water until soft. Saute the onion, pepper, and garlic in olive oil. In a large bowl, combine the sauteed vegetables, rice, lentil
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Peanut Butter Popcorn 2
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M. S., R. D., copyright 1989, ISBN 0 13 004219 6. MM format by Ursula R. Taylor. Pop pocorn in a hot air popper. Melt margarine in a saucepan over low heat. Add peanut butter stirring until melted. Drizzle p
General Tso s Chicken No4
Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. Heat 2 3" of o
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Basic Muffins Variations
IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER AND SALT. MAKE A WELL IN THE CENTER. COMBINE EGG, MILK AND OIL. ADD EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE. STIR JUST TILL MOISTENED; BATTER SHOULD BE LUMPY. GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE CUP
French Onion Cheese Bread gwhp32a
Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any meal accompaniments, this bread can also rovide a spectacular presentation from first course French onion soup for a haute cuisine dinner. S
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Toddler slushies
Toddler SlushiesFor 18 months or older.IceFruit juice or juice concentrateCrush ice in blender to make snow. Use an ice cream scoop to shape and pack "snowballs" and place in bowls or use paper cups for easy cleanup. Pour fruit juice or juice concentrate over snowballs.
Pineapple-banana slush
Pineapple Banana Slus medium size ripe banana1 1/2 cups pineapple juice2 tablespoons honeyIce cubesCombine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups. Blend until smooth. Serve immediately.
Hamburger buns
Hamburger Buns1 cup milk1 teaspoon sea salt3 tablespoons vegetable oil2 tablespoons granulated sugar1 package dry yeast1 1/3 cups unbleached white flour2/3 cup whole wheat flour2 tablespoons wheat germMelted butterScald milk. Add salt, oil and sugar
Midori cheesecake
Midori CheesecakeuCrust/u1 1/2 cups graham cracker crumbs1/2 cup butter, melteduFilling/u24 ounces cream cheese1 cup granulated sugar1/8 teaspoon salt4 eggs2 tablespoons Midori liqueurMix crust ingredients and press in springform pan.
Pasta with marinated tomatoes
Pasta with Marinated Tomatoes2 large ripe tomatoes, seeded and chopped coarsely4 oil packed sun dried tomatoes, drain and chopped1 clove garlic, chopped1/4 cup extra virgin olive oil1 cup fresh basil. loose packed1/2 pound pasta, Garganelle or penneSalt and pepper to taste
Kahlua kisses
Kahlua KissesSource: iNew Treasury of Christmas Recipes/i3/4 teaspoon instant coffee powder1/3 cup water1 cup plus 2 tablespoons granulated sugar1/4 cup Kahlua3 egg whites, room temperature1/4 teaspoon cream of tartarDash saltIn heavy 2 quart sau
Beef chili cheese fries
Beef Chili Cheese FriesSource: Emeril Lagasse2 tablespoons vegetable oil 2 cups chopped yellow onionsSalt and cayenne to taste 2 pounds ground beef 1 tablespoon chili powder 2 teaspoons ground cuminCrushed red pepper to taste 2 teaspoons dried oregano l
Beef tenderloin with blue cheese stuffing
Beef Tenderloin with Blue Cheese StuffingMakes 6 servings 1/2 cup crumbled blue cheese 2 tablespoons chopped walnuts 2 tablespoons chopped parsley 2 teaspoons dried oregano, divided 2 pound beef tenderloin Salt and pepper to taste 2/3 to 3/4 cup beef broth Pr
Cool river cafe fat tire ribeye
Cool River Cafe Fat Tire RibeyeSource: Rocky Mountain News June 28, 2003 Executive Chef Patrick Brown, Cool River Cafe, UlsterServes 4.uSweet Soy Glaze/u1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauceComb
World`s best chocolate easter eggs
World`s Best Chocolate Easter EggsNOTE: These delicious cream filled eggs taste just like a very famous store bought ones. They are easy to make and kids and adults love them.1 cup soft butter2 teaspoons salt4 teaspoons vanilla extract1 can Eagle Brand sweetened condensed milk
Prescott brewing company artichoke dip
Prescott Brewing Company Artichoke DipThis is served at the Prescott Brewing Company in Prescott, Arizona.1 (4 ounce) can artichoke hearts1 1/2 cups sour cream2 cups fresh Parmesan cheese, shredded,1/4 cup scallion, chopped1 tablespoon white wine1 1/2 teaspoons
Cherry Eggnog Bars
Cherry Eggnog Bars2/3 cup margarine or butter2 1/4 cups all purpose flour1 cup granulated sugar2/3 cup milk2 eggs2 teaspoons baking powder1/2 teaspoon ground nutmeg1/4 teaspoon salt1 teaspoon vanilla extract or 1/4 teaspoon rum flavoring1 (10 ounce) ja
Almond Raspberry Sandwich Cookies
Almond Raspberry Sandwich Cookies1 box Duncan Hines Golden Sugar Cookie Mix 1 egg 1 tablespoon water 1/2 teaspoon almond extract 3/4 cup sliced natural almonds, brokenSeedless red raspberry jamPreheat oven to 375 degrees F.Combine cookie mix, buttery fla
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