Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the skin on. Place the avocado on a bed of Romaine leaves with a wedge of lemon. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt

Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 - 10 minutes. Add the figs and remove from fire. Leave the figs in the syrup for one day. Next day simmer the figs until the syrup thickens. Finally add the lemon juice.

Mix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300 degrees F for 20 minutes or until crisp and lightly browned. Cool. Store in airtight container.

Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

Combine sugar, cornstarch and salt. Add milk to this. Stir with a wire ship constantly. Cook, stirring and allow to boil 2 minutes. Remove from heat and add 3 cups of above to 3 cups egg. Add egg mixture to remaining cooked mixture. Allow to boil 2 minutes, stirring constantly. Remove from heat

Dice tofu into cubes about the size of vegan sugar cubes. Heat oil in frying pan and add tofu. Saute on medium until the tofu starts to turn a light golden color. Meanwhile, combine the rest of the ingredients, and heat them in the microwave for one minute. Stir this sauce and add it to the to

In a mixing bowl stir together the finely chopped cooked chicken or drained and finely chopped canned chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic. Stir in the sour cream, milk, mayonn

Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food proce

Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on

Combine the yeast with half the sugar and the first measure of warm (110 degree) water. Let stand until foamy (about 3 minutes). Combine the flour, cocoa and salt in the bowl of an electric mixer. Use a wooden spoon to stir in the yeast mixture, the butter, remaining sugar a

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate

Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and immediately reduce heat. Simmer for 1 hour or until thickened. Remove from heat and cool. Pour sugar water syrup into a sterilized quart size bottle. Add anise extract, vanilla and food coloring

Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing bowl.

This is the recipe I have used for my Hitachi bread machine. We really like it. You could use all white flour instead of wheat if you like. I add the walnuts at the beginning with other ingred. It seems to mix better. You can also add 1/2 tsp of cinnamon if you like. We like it

Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Set aside. Arrange chicken in shallow pan, skin side up. Sprinkle with salt. Broil until browned. Stir the sauce and pour over the chicken. Bake at 350 degrees for about 25 mi

Source: MAINPOUL.ZIP (Indian Style) Peel skin off chicken pieces. Make several cuts into each piece. Wash off clean with paper towel. Mix vegetable oil, food color, all spices and onion, if desired into yogurt. Marinate chicken with mixture 4 or 5 hours, overnight for

PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE.

1 lb lean ground beef 1 c chopped onion : Cooking oil 1/3 c chopped red pepper 1/3 c chopped green pepper 1 Clove minced garlic 1 ts salt 1/4 ts thyme 1/4 ts pepper 7 1/2 oz pitted ripe olives 1 (8 Oz.) Can tomato sauce 2 beaten eggs Prep

To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh

1. Trim the excess fat from the chicken pieces, but leave at least some of the skin on. I personally like the taste of chicken skin, but I can understand wanting to remove it for health reasons. Compromise leave just a little bit on! Place in a bowl with the rice wine and vine

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6 8 hours; or high 3 4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.     s

Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of 1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves, poached and clean medium shrimps; half of a diced red onion; thinly sliced fennel ribs; Granny Smith apple; peeled, seeded and diced,

Slice baguette loaf into 30 slices; trim crusts. Using small bottle or container, press down on centre of eah slice to make indentation. Brush each slice lightly with olive oil. Placeon lightly greaded baking sheet; bake in 350F 180C oven for about 10 minutes or until light

1. 4. Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. 4. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. 5. Heat 2

Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or unt

Makes about 36 Oil for frying Powdered sugar Dissolve yeast in the water, add sugar, seasonings, egg, evaporated milk, oil, and flour. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled. Punch down, knead 4 or 5 time

DO`SDo use ice cube trays to freeze pur?ed foods. Each cube should be about one ounce. Once frozen, pop out the cubes, store in a sealed plastic bag, and use within two months.Do discard unfinished meals. Bacteria forms quickly.Do introduce new foods at the rate of one per

Angel BiscuitsYou do not need to let these rise before baking unless you have the time.5 cups all purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 package yeast1 teaspoon baking soda1 teaspoon salt1 cup butter or shortening2 cup buttermi

Miniature Oreo Cheesecakes18 Oreo chocolate sandwich cookies16 ounces cream cheese, softened3/4 cup granulated sugar2 eggs2 teaspoons vanilla extract1 cup chocolate mini morselsCanned whipped cream (optional)Preheat oven to 350 degrees F.Place paper

Pasta with Garlic and Oil1 pound spaghetti, broken in halfCooking oil5 cloves fresh garlic, sliced2 tablespoons butterSalt and pepper to tasteParsleyParmesan cheeseCook spaghetti according to directions; drain, reserving 1 cup cooking water. In a small sauce pan, sa

Caramel Apples12 to 14 small tart apples12 to 14 wooden skewers1/2 cup butter or margarine2 cups packed brown sugar1 cup light corn syrupDash of salt1 (14 1/2 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 cup chopped peanuts (optional)

Stuffed Pepper Casserole6 medium green bell peppers2 tablespoons butter or margarine1/2 cup chopped onions1/2 cup chopped celery2 1/2 teaspoons salt1/2 teaspoon pepper1 1/2 pounds hamburger1 (19 ounce) can tomatoes1 (8 ounce) can tomato sauce1 clove ga

Vidalia Onion Pot Roast1 fresh beef brisket, about 4 pounds, well trimmedSalt and pepper to taste2 tablespoons dry thyme1 tablespoon dry rosemary2 tablespoons olive oil4 large Vidalia onions (or other sweets),    peeled and sliced, about 4 cups1 cup dry

City Cafe and Bakery Almond HornsSource: City Cafe and Bakery, Fayetteville, GeorgiaAlmond dough is rolled in sliced almonds and shaped into crescents. For added panache, melt 1 cup semi sweet chocolate and 1 teaspoon vegetable oil in a double boiler. (The oil will give the chocol

White Chocolate Coconut Nests1 (11 ounce) package white chocolate chips2 teaspoons vegetable oil2 cups chow mein noodles1 cup shredded sweetened coconut3 1/2 ounces jelly beans, assorted fruit flavorsLine a baking sheet with parchment paper Trace six 3 1/2 inch circles on p

Almond Amaretto GelatoMakes 6 servings4 cups heavy cream5 egg yolks1 cup granulated sugar1 cup crushed blanched almonds1 tablespoon Amaretto liqueurPour the cream into a saucepan and heat gently.Beat the egg yolks and sugar together until pale and creamy. Beat

Portabella`s Pantry Shrimp Dill Avocado SaladSource: Portabella`s Pantry Alpharetta, Georgia as published in Atlanta Journal ConstitutionuShrimp Salad/u4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw    unpeeled shrimp boiled 2 3 minutes, pe

Coconut Macadamia Nut Bars1 cup all purpose flour1/3 cup dark brown sugar1/2 cup cold unsalted butter, cut into pieces2 large eggs1 cup dark brown sugar1 teaspoon vanilla extract1/3 cup flour1/2 teaspoon baking powder1 1/2 cups grated coconut1 cup chop

Butter Almond Dream Cookies1/2 cup (1 stick) butter (no substitutes)1/2 cup shortening1/2 cup granulated sugar1 teaspoon almond extract2 1/4 cups all purpose flourMaraschino cherriesCream butter, shortening, sugar and almond extract. Add sifted flour, mixing ge