Cook the potatoes in a pan of boiling, salted water until tender. Drain and mash well. Meanwhile, place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simmer for 5 minutes until just cooked. drain the fish and remove the skin. Using a fork, fl

Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slot

Preheat oven to 350 degrees F. In a 15 x 10-inch baking pan, combine all ingredients except fruit; mix well, spreading evenly. Bake 20 to 25 minutes or until golden brown, stirring after 10 minutes. Cool completely. Stir in fruit.

Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very

Marinade Arrange in pan & bake 1/2 hour - turn and bake until brown.

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized gin

In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture. Puree remaining mixture in batches in

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over t

Prepare Curried Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mix chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired. Sprinkle with almonds. Almonds To toast almonds, heat

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Ski

Frosting: Melt the chocolate in a double boiler. Remove from heat and allow to cool slightly. Beat butter, eggs and vanilla in bowl until mixed. Gradually add the sugar, 2 T at a time, beating well after each addition. Beat in the melted chocolate. Chill the frosting ab

Serve this nutritious dip with vegetable crudites or toasted tortilla pieces In a food processor combine beans and garlic and process, using on off motion until smooth(do not puree) Transfer to a bowl and stir in salsa. Nutrition (per serving): 59 calories Total Fat 0 g (3% of

This home brew remains a favourite party drink in a Welsh household for both adults and children. You will need eight pint bottles or four quart bottles. They should be of a strong material and have firm caps with metal springs to imprison the effervescent liquid ~ it s more

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley

1 c ice cubes 1/2 c skim milk 1/2 very ripe banana 1/2 c whole strawberries 3 TB instant nonfat dry milk : few drops vanilla extract In blender, mix together ice cubes, skim milk, banana, strawberries, nonfat dry milk and extract. Blend on high speed until ice i

Bring 1 inch of water to boil in a medium saucepan. Place broccoli in a vegetable steamer, set into saucepan, cover and cook 2 minutes or until broccoli is crisp tender. Remove insert and let broccoli drain. Heat oil in a medium skillet over medium heat. Add lemon peel and

"Saute" the onions in a wok or large frying pan until soft. Add the sweet potato and seasonings. Stir until the curry powder forms a paste on the vegetables, adding more liquid if necessary. Add enough liquid to _almost_ cover the sweet potato and bring to a boil. Redu

Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed

Prepare rice mix as directed on package. Season beef with salt and black pepper; brown in oil in large skillet over high heat. Stir in remaining ingredients except rice; stir fry 3 to 4 minutes or until vegetables are tender crisp. Stir in rice; heat thoroughly. Each se

Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green peppers and spices, saute another 2 3 minutes. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans, salt and oregano. Simmer another 30 minutes. If chili wit

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season chicken pieces with salt, paprika, and tarragon. (If desired, freshly ground pepper may be used.) Sprinkle lemon juice, soy sauce and sherry over chicken. Place diced shallots around chicken pieces. Place pan

1. Combine in a medium size saucepan rice, broth 1 tablespoon butter, bay leaf, salt, tarragon and paprika; bring to a rolling boil.&20; 2. Reduce heat to low; cover and simmer 12 to 15 minutes, or until all liquid is absorbed.&20; 3. Remove from heat; let stand, covered, 10 m

With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover. Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a l

Mix together: Pour over mixture and mix well. Spread on cookie sheet and bake at 250 for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.     strongServings: 6/strong  

* medium sized, thinly sliced ** trimmed, scrubbed, and thinly sliced *** skimmed of fat Heat oil in 3 quart saucepan over medium high heat. Add onion, garlic, ginger, and carrots. Cook, stirring frequently, until hot and fragrant about 4 minutes. Add 3 cups stock. Simmer

Put all ingredients in a blender or food processor and blend at high speed for 1 min. Refrigerate, covered for 2 hrs. before cooking. Batter should have consistency of heavy cream. If necessary, thin with more liquid. To cook crepes, heat an omelet or crepe pan on low h

SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.     strongServings: 5/strong  

Hawaiian Pork and Rice DinnerFor 10 months or older.1/4 cup ground pork2 cups water1/4 cup rice, uncooked1/2 cup peaches, peeled and sliced (fresh preferred)1/4 cup pineapple chunksBring pork and 1 cup of the water to boil. Reduce heat, and simmer 2 minutes.

Junior Mint ShakeIce creamMilk2 or 3 boxes Junior MintsFill blender half full of ice cream. Add enough milk to just cover the ice cream. Pour in junior mints. Blend all together until smooth, then serve.uVariation/uAdd some coconut milk or rum.

Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery

Mini Cheddar Cheesecakes8 vanilla wafers6 ounces cream cheese, softened1/3 cup sharp Cheddar pasteurized    process cheese spread2 eggs1/2 cup granulated sugar1 teaspoon lemon juice1 (20 ounce) can blueberry or cherry pie fillingPreheat o

Surprise Cupcakes8 ounces cream cheese, softened1/3 cup granulated sugar1 egg1 (16 ounce) package semisweet chocolate chips1 (18.25 ounce) box chocolate cake mixCream sugar and cream cheese together. Beat in egg. Stir in chocolate chips; set aside.Prepare ca

Red Peanut PattiesPeanuts are a very large crop in Texas. Goodart makes the original peanut patty which is sold in cafes and gas stations throughout Texas.3 cups granulated sugar3 cups raw peanuts1 cup light corn syrup1/2 cup water1/2 cup unsalted butter1 table

Corned Beef Casserole2 cups corned beef, cooked and shredded, or 1 can corned beef 1 cup sharp Cheddar cheese, shredded 1 (10 ounce) can condensed cream of celery soup 1 cup milk 1/2 cup sour cream 1 small onion, minced 2 cloves garlic, crushed 1/4 teaspoon fr

Sweet and Sour Pot RoastA little different but definitely worth it! EASY!1 tablespoon shortening1 (4 pound) chuck or pot roast2 onions, sliced1/4 teaspoon pepper1/4 teaspoon ground cloves1/4 cup honey1/4 cup granulated sugarJuice of 2 lemons1 teaspoon salt/

Commander`s Palace Sour Cream Pecan Coffee CakeSource: Commander`s Palace Restaurant, New Orleans, LouisianauCake/u1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1 1/2 tablespoons vanilla extract 2 large eggs 2 cups all purpose flour

Marzipan EggsYield: 2 pounds1 pound blanched almonds, finely ground1 pound confectioners` sugar1 to 2 teaspoons orange extract Food coloringCombine ground almonds, sugar and orange extract in a saucepan Cook until mixture leaves side of pan. Remove from hot pan; cool sli

Planet Hollywood Spinach Dip1 1/2 cups heavy cream1/2 cup yellow onions1 1/4 cups sliced mushrooms1/4 cup butter2 tablespoons all purpose flour1/2 cup shredded mozzarella1 teaspoon salt1 teaspoon pepper1/2 teaspoon Italian seasoning1/2 cup sour creamb

Butterscotch Bars1 cup sifted flour1 teaspoon baking powder3/4 teaspoon salt1 cup butterscotch morsels1/4 cup butter1 cup firmly packed brown sugar2 eggs1/2 teaspoon vanilla extract1/2 cup chopped walnuts or pecansSift together sifted flour, baking

ButterfliesWatch these fly away!Several package ready made wonton    or egg roll wrappers1 jar orange marmalade 1 jar apricot jamVegetable oil for fryingHeat 2 or 3 inches of cooking oil to about 375 degrees F in a wide top pan or deep fat fry