Shrimp and Pistachio Spread

1 c Creamed cottage cheese

2 tb Lemon juice

1/2 ts Onion powder

1 c Chopped cooked shrimp OR

1 cn (4 1/2oz) tiny shrimp,

Rinsed and drained 1/2 c Chopped pistachio nuts

Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.