Place all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool.

# Mix together orange juice, white grape juice, 7-Up, lemon or lime sherbet, and several drops of green food coloring # If desired, serve with large, buoyant, and well-washed plastic spiders on the top! (For adult party: add rum or vodka to taste, optional)

Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swir

Crumble cornbread and mix all ingredients. Spread thinly on a baking sheet and bake at 350 degrees F for 15 to 20 minutes. Cut into bite-size pieces and serve at room temperature. Makes 36 squares.

Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like

Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper.

1. Drain the garbonzo beans and keep the juice. Put beans in a blender. 2. Add the peeled garlic, squeezed lemon juice, mint leaves. 3. Blend. I find that sometimes i need to add some of the bean juice to get the right consistancy. Also add salt

Melt butter. Mix remaining ingredients except chicken. Dip drummettes in butter and roll in cheese mixture. Arrange in shallow dish lined with foil. Bake at 350 deg. for 45 min. May be prepared the day before and reheated. Also, freezes well. From "Tis The Season To Be

Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1 1 1/4 hrs. Pull meat apart in lg chunks. Add mayo, vine

Brown ground beef and drain off the fat. Put in cook pot. Add the cans of tomato products. Add one soup can of water. Add seasonings and sugar. Mix all together and simmer at a lo temperature for several hours. It s best if done in a crockpot overnight. To make

Chocolate Cake with Mayonaisse few grains salt Cream butter and sugar. Add eggs and beat well. Add flour, cocoa, and beat 3 minutes. Add soda and water. Stir in mayonaisse, vanilla, and salt.     strongServings: 6/strong  b

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick spray. 2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine. Stir gently until well combined. Spread evenly into prepared dish. 3. In a sm

Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of boiling water.     strongServings: 10/strong  

Chop meat into coarse bits. Cover with water and boil until tender. Add salt, pepper and marjoram. Wash the buckwheat grits, cover with the liquid from the cooked meat, and steam in a double boiler for 1/2 hour. Combine the two mixtures. If you have sausage casings, stu

Mix all ingredients except raspberries in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Rem

To make base, beat butter and powdered sugar together in a large bowl until creamy. Sift all purpose flour and potato flour into bowl; mix into butter to form a soft dough. Spread evenly in base of an ungreased 13" x 9" baking pan. Cover surface with plastic wrap; rub

Wash, shell and de vein the prawns. Rinse under running water and pat dry. Chop the onion, garlic and ginger and slice the chilli and tomatoes. Crush the cloves and cardamoms. Heat the oil and when hot add the curry leaves, lemon grass, onion, garlic and ginger. Cook for a c

For pesto sauce, put basil, pine nuts, garlic and salt in a blender or food processor fitted with steel blade. process until pureed. With the machine running, pour oil in a slow, steady stream. Process until sauce is smooth. spoon sauce into a bowl. Add parmesan cheese. Mix well

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low heat setting for 10 12 h

Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Se

With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme br

Cherry Pound Cake 2 1/2 to 3 1/2 hours To Cook: Turn the cake mix, water, and eggs into a large mixing bowl and beat with an electric beater on low. In a small bowl, combine the maraschino cherries with the flour. Toss the cherries well in the flour so that all the moisture on t

Heat the margarine or water in a large saucepan. Cook the onion for 5 minutes over low heat, or until soft. Add the carrots and potato, cover, and simmer for 5 to 10 minutes. Add the broth, cover, and simmer about 20 minutes, or until vegetables are tender. Pour the soup th

* Use about 2 tablespoons of the juice from pickled beets if desired; gives a pink color and adds a pleasant taste. Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add garlic and bay leaf. Pack eggs into a screw top jar, add vinegar mixture; cover and

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean spr

Use Whole Wheat cycle. From: [email protected]. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV     strongServings: 1/strong  

Pour the scalded milk over the grape nuts and set aside to cool. Sift baking powder, salt, sugar, and flour together, and then twice more. Add the beaten egg and butter to the grape nuts and milk mixture and blend well. Add flour, stirring gently until blended. Mix in raisins

Home Made Organic Baby CerealUsing a food processor or blender, blend organic brown rice until it is finely ground, like a flour. Boil some water in a saucepan with a lid, about 2 cups, slowly whisk in about 1/4 cup of the rice flour. Cover and turn down to minimum heat. Stir every 2 min

Key Lime Smoothie1 small box Jell O Brand Lime Flavor Sugar Free Low Calorie Gelatin 1/2 cup boiling water Ice cubes 1/2 cup cold water 1 1/2 cups thawed Cool Whip Free Whipped ToppingPlace gelatin in blender container. Add boiling water; cover, venting lid. Blend on l

Chocolate Cherry Valentine Torte2 eggs, separated1 1/2 cups sugar, divided1 1/4 cups all purpose flour1/2 cup HERSHEY`S Cocoa3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1 cup buttermilk or sour milk * Cream FillingChocolate Whipped C

Bride`s Biscuits5 cups all purpose flour5 teaspoons baking powder1 teaspoon salt3 tablespoons granulated sugar1/2 teaspoon baking soda1 cup shortening2 cups buttermilk1 package dry yeast5 tablespoons warm waterSift dry ingredients, then cut in short

Orange Whip Cheesecake1 envelope plus 1 teaspoon unflavored gelatine1 cup skim milk3 large eggs, yolks separated1 pint small curd, low fat cottage cheese1 teaspoon vanilla extract1 teaspoon orange extract2 teaspoons grated orange peelArtificial sweetener to eq

Peanut Butter Pound Cake1 1/4 cups (2 1/2) sticks butter2 cups granulated sugar6 eggs1 teaspoon vanilla extract1/2 cup peanut butter, smooth or crunchy2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/3 cup peanuts, finely chopped (optiona

Macadamia Brittle2 (7 ounce) jars macadamia nuts2 cups granulated sugar1/2 cup light corn syrup2 tablespoons butter1/2 teaspoon baking sodaButter a large baking sheet; set aside. Cut nuts in half; set aside.In a 10 inch nonstick skillet, combine sugar with 1

Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t

Cocoa Ripple Squares1/2 cup shortening1 cup granulated sugar, divided2 eggs1 1/2 cups all purpose flour2 teaspoons baking powder3/4 teaspoon salt2/3 cup milk2 tablespoons baking cocoa2/3 cup chopped walnuts, divided3 tablespoons butter or margarine

Cinnamon Chip GemsSource: eaglebrand.com1 cup (2 sticks) butter or margarine, softened 6 ounces cream cheese, softened 2 cups all purpose flour 1/2 cup granulated sugar 1/3 cup ground roasted almonds 2 eggs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

Maraschino Ice Cream1 can evaporated milk, chilled2 egg whites, beaten1 (4 ounce) jar maraschino cherriesBlend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended.Thoroughly whip egg whites. Fold in cher

Easy Gourmet Chicken1/2 jar dried beef8 boneless, skinless chicken breast halves8 slices bacon1/4 cup all purpose flour1/4 cup sour cream1 can mushroom soup, undilutedArrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with a strip of b

P.F. Chang`s China Bistro Temple LongbeansThis simple stir fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, "Temple Long beans."Pressed five spice tofu, vacuum packed and with the consistency of a firm chees