Shrimp Mold - Nancy : Phoenix Bridge Director

1 cn Tomato soup

9 oz Cream cheese

1 1/2 Envelopes Knox gelatin

1/3 c Water

1/4 c Onion, celery, grn. pepper

2 cn Shrimp

1 c Mayo

ds Tabasco, garlic, pepper ds Worchestershire sauce Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water and add to above. Add vegetables (diced), and shrimp, mayo and spices and flavorings. Mold and chill. Tupperware cereal bowl does nicely. Serve with crackers.