Generic Quiche Bar Code Goes Here

Ingredients

1 cup grated cheese 1 cup half & half 4 large eggs 1 unbaked pie shell 1 cup filling 1 tsp salt 1 1/2 tsp herbs (your choice) 1/8 tsp black pepper	Advertisements

Preparation
 
Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten
egg and pre-bake for 5 minutes. Allow to cool for a couple of
minutes. Combine cheese and filling material and place in pie shell.
Dust with salt, pepper and herbs. Combine half & half and eggs and
pour over all. Leave a little room for expansion. Bake 30-40 minutes
(golden brown and a knife inserted in the center comes out clean).
Allow to rest for about 10 minutes before serving. It is a good idea
to place your pie pans on a cookie sheet just in case this boils over.

Re: measurements. Since you generally buy a dozen eggs, frozen pie
shells come two to a pack, half and half is sold in Pints and it is
easy to buy a big enough brick of cheese, I usually double this and
make two quiches. They freeze well and make great leftovers and are a
wonderful breakfast.

Re: fillings ... anything you want. Suggest spinach, chopped
brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham,
turkey, etc.

 

 
Servings: 1

 

Girl Scout Cookie Do Si Do Temptation
Place the banana liqueur in a small mixing bowl. Sprinkle the gelatin on top and allow to soften for 5 minutes. Place the bowl over simmering water until the gelatin is completely clear. Set aside. In a saucepan, combine the heavy cream and vanilla bean. Bring to a boil (Upload by user)

Gooseberry Pie
Mix together and let stand 15 minutes. Line 9 inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer. Source: Mrs. Pearl Tidri (Upload by user)

Graham Cracker Pie Crust
Bake at 350 for 8 minutes. Recipe By :     strongServings: 1/strong   (Upload by user)

Graham Cracker Quickie
Beat eggs thorougly and add sugar. Fold in walnuts and crumbs, also salt. Spread in a 9 inch greased pie pan. Bake fo 25 minutes at 325 degrees. Serve warm with whipped cream on top. Chewy and delicious.     strongServings: 1/strong   (Upload by user)

Graham Wafer Crust
Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate. Sprinkle the remaining crumbs over the meringue that cover your cream pie. Bake (Upload by user)

Graham Wafer Pie
mix crumbs, sugar and margarine to gether, taking out 1/3 cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 min. Filling; In pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly (Upload by user)

Grandma Rampke s Easy Rhubarb Pie
Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.    b (Upload by user)

Granola Pie Crust
Mix butter, granola, nuts and brown sugar. Press into 8 inch pie pan and chill until set. Makes 1 (8 in.) pastry shell     strongServings: 1/strong   (Upload by user)

Ham Quiche Microwave
Cornmeal Quiche Shells: Mix 1/3 cup all purpose flour,1 tablespoon plus 1 teaspoon cornmeal and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening thoroughly.Sprinkle in 5 6 teaspoons water,tossing with fork until all flour is moistened and pastry cleans (Upload by user)

Hamburger Quiche
Saute ground beef, onion, and 2/3 s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour ov (Upload by user)
TAG: quiche, ,

Hash Brown Quiche
Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, (Upload by user)
TAG: minutes, ,

Haworth Bilberry Pie
Mix the bilberries and half the sugar. Core the apples and bake until tender. Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries. Butter and line a pie plate with pastry. Put in the bilberry filling and cover with pastry. Brush with eg (Upload by user)
TAG: pastry, sugar, bilberry, ,

Hazelnut Caramel Pie
Combine flour and 1/2 teaspoon salt in bowl. Cut in shortening until uniform, but coarse. Sprinkle with water, toss with fork and press into ball. On lightly floured surface, roll out pastry 1 1/2 inches larger than inverted 9 inch pie plate. Fit into plate and trim 1/2 inch (Upload by user)
TAG: hazelnut, caramel, plate, ,

Hazelnut Chocolate Pastry Shell
Sift flour with salt, sugar and cocoa. Cut in shortening until coarse meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and mix lightly. Shape into a ball. Pat mixture over bottom and sides of a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Coo (Upload by user)
TAG: hazelnut, ,

Helen s Pumpkin Pudding
This recipe calls for browned pumpkin which is accomplished by buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin over medium heat, stirring and turning so all parts dry properly. Keep this up til it is reduced to 1 1/2 cups. It will be slightly browned. (Upload by user)
TAG: pumpkin, place, casserole, browned, ,

Heavenly Lemon Pie With Meringue Crust
Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff but not dry. Blend in 1 teaspoon lemon juice. Grease 9 inch pie pan generously. Spoon meringue mixture into pan and with tablespoon push mixture up around edges to form pie shell. Bake at (Upload by user)
TAG: lemon, meringue, sugar, crust, ,