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Country Molasses Pie

Ingredients
 

3/4 cup flour
1/2 cup sugar
1 tbsp butter
1/4 cup molasses
1/4 cup water, boiling
1/4 tsp baking soda
1 *pastry




 
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Preparation
 
Mix the first 3 ingredients together, using the hands, and pinching
mixture until very fine. Add the water to the molasses and soda and
beat until this is foamy and rises. Pour this into a pie pan lined
with pastry (a deep pan is preferable) and taking a spoon, mix the
above crumbs well into the molasses filling. Bake at 325-F for 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

 

 
Servings: 1

 

 

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