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Hash Brown Quiche

Ingredients
 

1 van geffen vghc42a
3 cup frozen loose hash browns, shred, th, awed
1/3 cup butter, or margarine, melted
1 cup cooked ham, diced
4 oz cheddar cheese, shredded
1/4 cup green pepper, diced
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper




 
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Preparation
 
Press potatoes between paper towels to remove excess moisture. Press
into the bottom and up the sides of an ungreased 9" pie plate.
Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham,
cheese and green pepper; spoon over crust. In a small bowl, beat
eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake
for 25 to 30 minutes or until a knife inserted comes out clean. Allow
to stand for 10 minutes before cutting. Source: Taste of Home. From
Carole Walberg s MC 3

 

 
Servings: 6

 

 

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