Tricolor Crudites Platter
Ingredients| 1/4 cup plus 1 t red wine vinegar |
|
|---|
Whisk vinegar and Dijon mustard to blend in small bowl. Gradually
whisk in olive oil. Mix in basil, chives and rosemary. Season with
salt and pepper. (Dressing can be prepared 1 day ahead. Cover and
refrigerate.)
Toss cucumbers and 2 teaspoons salt in bowl. Let stand 1 hour. Rinse
and drain well. Place cucumbers in small bowl; add enough dressing
to coat.
Place beets, carrots and zucchini in separate bowls. Toss each
vegetable with enough dressing to coat. (Vegetables can be made 4
hours ahead. Cover and chill.)
Mound vegetables on platter. Garnish with radishes.
Bon Appetit/May 94 Typed by Didi Pahl
Servings: 8
Also see ...
Triscuit Snack
Mix together, put in triscuits. Bake 15 minutes at 350 degrees. strongServings: 1/strong (Upload by user)
Mix together, put in triscuits. Bake 15 minutes at 350 degrees. strongServings: 1/strong (Upload by user)
Tropical Crunch Snack Mix
Combine all ingredients in a large bowl. Store in airtight container. Source: Quick Gifts of Good Taste strongServings: 11/strong (Upload by user)
Combine all ingredients in a large bowl. Store in airtight container. Source: Quick Gifts of Good Taste strongServings: 11/strong (Upload by user)
Tuna Cheese Spread
Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork. In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt; mix to blend well. Add onions and stir to blend. Chill for one hour for flavors to blend. Ser (Upload by user)
Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork. In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt; mix to blend well. Add onions and stir to blend. Chill for one hour for flavors to blend. Ser (Upload by user)
| Advertisements |
Tuna Drops
1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper. 2. Cut in margarine until mixture is size of small peas. 3. Add milk all at once and stir until well blended. 4. Add drained and flaked tuna, cheese, green pepper and olives; (Upload by user)
1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper. 2. Cut in margarine until mixture is size of small peas. 3. Add milk all at once and stir until well blended. 4. Add drained and flaked tuna, cheese, green pepper and olives; (Upload by user)
Tuna Toast
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix very good. 2. Season with salt and pepper to taste. 3. Toast the bread and spread the tunamix on it. 4. Cut toast diagonally in half and garnish with pickles. Out of "D Guchi"magazine Typed by Br (Upload by user)
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix very good. 2. Season with salt and pepper to taste. 3. Toast the bread and spread the tunamix on it. 4. Cut toast diagonally in half and garnish with pickles. Out of "D Guchi"magazine Typed by Br (Upload by user)
Tyropites
In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11 inches). Pile up the (Upload by user)
In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11 inches). Pile up the (Upload by user)
Tzatziki 2
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds. (Upload by user)
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds. (Upload by user)
Tzatziki Sauce
Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7 hours. The mixture can be used in several ways. It is zesty on hamburger sandwiches. Top each burger with a slice of ripe tomato, a small heap of grated cabbage, and a dollop of Tzatziki sauce. It can als (Upload by user)
Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7 hours. The mixture can be used in several ways. It is zesty on hamburger sandwiches. Top each burger with a slice of ripe tomato, a small heap of grated cabbage, and a dollop of Tzatziki sauce. It can als (Upload by user)
Tzatziki
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds. (Upload by user)
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds. (Upload by user)
Vanilla Popcorn
Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping sub (Upload by user)
TAG: vanilla, popcorn, popping, ,
Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping sub (Upload by user)
TAG: vanilla, popcorn, popping, ,
Vege Pate
Mix it right in a 9 by 9 pan or use a food processor. Bake at 350F for about 1 hour or until brown around the edges and firm and dry on top. Hand grating the vegetables makes a very course pate. Using the food processor makes a very smooth one. Frying the onions gives the pate a (Upload by user)
Mix it right in a 9 by 9 pan or use a food processor. Bake at 350F for about 1 hour or until brown around the edges and firm and dry on top. Hand grating the vegetables makes a very course pate. Using the food processor makes a very smooth one. Frying the onions gives the pate a (Upload by user)
|
|
|
|
Vegetable Dip Mix
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6 inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine 1 T (Upload by user)
TAG: vegetable, ,
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6 inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine 1 T (Upload by user)
TAG: vegetable, ,
Vegetable Dip Recipe
Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients. Refrigerate. Good as small sandwich spread also. Or as base for a cold vegetable pizza. 00:30 Preparation Time: Chef (Upload by user)
TAG: vegetable, ,
Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients. Refrigerate. Good as small sandwich spread also. Or as base for a cold vegetable pizza. 00:30 Preparation Time: Chef (Upload by user)
TAG: vegetable, ,
Vegetable Dip
Recipe by: McCormick Schilling Spice Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving. strongServings: 1 (Upload by user)
Recipe by: McCormick Schilling Spice Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving. strongServings: 1 (Upload by user)
Vegetable Dumplings
*Gyoza skins are 3" wide rounds similar to wonton skins, although they are slightly thinner. They re available fresh or frozen in most Asian markets. If necessary, use wonton skins. In skillet, heat vegetable oil over medium heat. Add red pepper, green onion, mush (Upload by user)
TAG: dumplings, vegetable, minutes, skins, ", broth, ,
*Gyoza skins are 3" wide rounds similar to wonton skins, although they are slightly thinner. They re available fresh or frozen in most Asian markets. If necessary, use wonton skins. In skillet, heat vegetable oil over medium heat. Add red pepper, green onion, mush (Upload by user)
TAG: dumplings, vegetable, minutes, skins, ", broth, ,
Vegetable Latkes
1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non stick griddle, or heavy skillet to medium high. (Upload by user)
TAG: vegetable, ,
1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non stick griddle, or heavy skillet to medium high. (Upload by user)
TAG: vegetable, ,
TAG: dressing, platter, ,
Permalink--> In : Recipes - Appetizers