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OATMEAL FUDGE COOKIES
OATMEAL FUDGE COOKIES
Ingredients| 2 cups sugar 1/4 cup cocoa 1/2 cup milk 1 stick butter 1/2 cup peanut butter 3 cups rolled oats |
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Combine first four ingredients. Bring to a full boil. Maintain full boil for exactly one minute. Remove from heat. Add remaining two ingredients. Stir well. Drop by teaspoonful onto cookie sheet or wax paper. Let cool. Ready to eat! Variations:
1) May use Rice Krispies or Cheerios instead of oats.
2) Add coconut.
3) Use chunky or smooth peanut butter.
4) Pour into cake pan or square pan and cut into fudge-size pieces.
5) Use your imagination!
Also see ...
O-BAKE FUDGE-OATMEAL COOKIES
In saucepan melt butter, then add sugar, cocoa and Eagle Brand milk. Bring to a boil. Add oatmeal, nuts and vanilla flavoring. Spoon out into waxed paper quickly. (Upload by user)
In saucepan melt butter, then add sugar, cocoa and Eagle Brand milk. Bring to a boil. Add oatmeal, nuts and vanilla flavoring. Spoon out into waxed paper quickly. (Upload by user)
NORWEGIAN SPICE COOKIES
Melt sugar, syrup, water and butter together. Let cool. Add spices and baking powder to flour. Mix syrupy mixture into flour mixture by hand. Roll chilled dough into 1 inch balls. Bake at 350 degrees for 25 minutes. Yield 18 dozen. (Upload by user)
Melt sugar, syrup, water and butter together. Let cool. Add spices and baking powder to flour. Mix syrupy mixture into flour mixture by hand. Roll chilled dough into 1 inch balls. Bake at 350 degrees for 25 minutes. Yield 18 dozen. (Upload by user)
OATMEAL FUDGE COOKIES
Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan from heat (Upload by user)
Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan from heat (Upload by user)
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OATMEAL RASPBERRY BAR COOKIES
Heat the oven to 350F. Butter an 8" square pan, set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the (Upload by user)
Heat the oven to 350F. Butter an 8" square pan, set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the (Upload by user)
OLD-FASHIONED LEMON SUGAR COOKIES
Preheat oven to 350 degrees. Stir together flour, baking powder and salt; set aside. In large mixing bowl, beat sugar and shortening until fluffy; beat in eggs. Stir in dry ingredients. Add in lemon juice. Mix well. Chill 2 hours or overnight. Shape into small balls, 1 1/4 inch (Upload by user)
Preheat oven to 350 degrees. Stir together flour, baking powder and salt; set aside. In large mixing bowl, beat sugar and shortening until fluffy; beat in eggs. Stir in dry ingredients. Add in lemon juice. Mix well. Chill 2 hours or overnight. Shape into small balls, 1 1/4 inch (Upload by user)
OLD-FASHIONED SUGAR COOKIES
Sift flour, measure; resift with salt, soda, baking powder and cinnamon. Cream margarine with sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternately with sour cream mixing until smooth after each addition. Blend in vanilla. Wrap in wax (Upload by user)
Sift flour, measure; resift with salt, soda, baking powder and cinnamon. Cream margarine with sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternately with sour cream mixing until smooth after each addition. Blend in vanilla. Wrap in wax (Upload by user)
ON TOP OF THE RANGE COOKIES
Cook and stir sugar, butter, cocoa and milk until it boils. Then stir in peanut butter, vanilla, and oatmeal. (Upload by user)
Cook and stir sugar, butter, cocoa and milk until it boils. Then stir in peanut butter, vanilla, and oatmeal. (Upload by user)
PASSOVER CHOCOLATE CHIP COOKIES
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies. Bake until light brown at 350 degrees. (Upload by user)
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies. Bake until light brown at 350 degrees. (Upload by user)
PASSOVER NUT COOKIES
In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet. With the thumb, make a depression in th (Upload by user)
In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet. With the thumb, make a depression in th (Upload by user)
PEANUT BUTTER COOKIES
Do not grease pans. Bake in 350 degree convection oven for 10 minutes. Adapt to your own oven. (Upload by user)
Do not grease pans. Bake in 350 degree convection oven for 10 minutes. Adapt to your own oven. (Upload by user)
Peanut Butter Cookies Ala Lois
1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixtu (Upload by user)
TAG: cookies, butter, peanut, ,
1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixtu (Upload by user)
TAG: cookies, butter, peanut, ,
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OATMEAL KRISPIE COOKIES
Drop on cookie sheets and bake at 350 degrees for 8 to 10 minutes (Upload by user)
Drop on cookie sheets and bake at 350 degrees for 8 to 10 minutes (Upload by user)
Oatmeal Cranberry Cookies
*You can use equal amounts of applesauce to replace butter. You can also use egg substitute to replace real eggs. I did and cake was great. Preheat oven to 350 degrees F. Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a sparate bowl, combine o (Upload by user)
TAG: cookies, butter, ,
*You can use equal amounts of applesauce to replace butter. You can also use egg substitute to replace real eggs. I did and cake was great. Preheat oven to 350 degrees F. Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a sparate bowl, combine o (Upload by user)
TAG: cookies, butter, ,
PUMPKIN COOKIES
Bake at 375 degrees for 12 minutes. Drop cookies (heap full for small cookies or 1 tablespoon for larger cookies). I get 6 dozen. Suppose to get 8 dozen smaller ones. (Upload by user)
TAG: cookies, ,
Bake at 375 degrees for 12 minutes. Drop cookies (heap full for small cookies or 1 tablespoon for larger cookies). I get 6 dozen. Suppose to get 8 dozen smaller ones. (Upload by user)
TAG: cookies, ,
PUMPKIN DROP COOKIES
Mix all ingredients in large bowl. Stir until smooth. 1 c. raisins 1 c. chopped walnuts Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (Upload by user)
Mix all ingredients in large bowl. Stir until smooth. 1 c. raisins 1 c. chopped walnuts Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (Upload by user)
Pumpkin Spice Cookies
Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg whites, and pumpkin. In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves. Mix wet ingredients with dry ingredients just until mois (Upload by user)
TAG: pumpkin, ,
Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg whites, and pumpkin. In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves. Mix wet ingredients with dry ingredients just until mois (Upload by user)
TAG: pumpkin, ,
TAG: fudge, ,
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