In large wok or skillet, warm sesame oil and cook onions and garlic for 3 minutes over medium heat. Add mushrooms and continue to cook for 5 minutes. Add tempeh and enough tamari to lightly cover bottom of skillet (more/less if you prefer). Turn tempeh pi

# Drain and mash the salmon # Halve the avocados, slice thinly, and dip in the lemon juice # Lightly oil a 2 pint (1 litre) souffl dish # Gently melt the butter in a saucepan, blend in the flour, and cook for one minute # Add the milk, stirring continuously until the sauce th

Wash beans, trim ends, and remove strings. Bring 4 cups water to boil in a Dutch oven or large pot. Add beans; cook, uncovered, 10 minutes or until crisp-tender. Drain and plunge beans into cold water. Drain again and set aside. Cut celery into 4-inch pieces. Melt 1/4 cup butter in a large skill

In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl. Bring a large pot of

CAKE: Preheat oven to 325 degrees. Generously grease a large tube pan. Press almonds onto sides and bottom and set aside. Using mixer cream together butter, Crisco and sugar. Add eggs, one at a time, continuing to beat. Gradually add flour and almond extract. Beat at high speed until butter is f

Mix water and Jello til dissolved. Add frozen berries. Pour over cream cheese mixture. Chill. Spread cool whip over top.

Mix dry ingredients, mix wet ingredients, and stir them together. Bake in a greased loaf pan at 350 degrees for 65-70 minutes. Let cool for at least 10 minutes, then remove from loaf pan to a plate.

1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad gr

1. Heat water in a large pan, add celery, carrot, garlic, spring onions, corn, pepper and chicken meat. Simmer for 8 min. 2. Break the noodle cake into pieces and add to the pan together with seasoning sachet. Simmer for a further 2 mins, add teriyaki marinade to taste

*Note Walnuts and almonds should be chopped medium fine. Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a lar

CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine mint chocolate chips and 1/4 cup of water. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. Cool 10 minutes. In medium bowl, combine flour, salt, baking soda, and baki

Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer s directions. Bake and

Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bow

Source: Treasured Slovenian & International Recipes *DIRECTIONS* Melt stick of butter and lightly brown the bread crumbs. Set aside to cool. Sprinkle the cooled bread crumbs over the stretched dough. Spread the sliced apples evenly over the dough and sprinkle sugar, cin

Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddle s Restaurant

Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skil

3 cups mix = equivalent to nine 10 oz cans of soup. Combine all ingredients. Mix and store in airtight container. To use, combine 1/3 cup mix with 1 1/4 cup water in a saucepan. Cook and stir until thickened. Add 1/4 cup chopped celery OR 1/4 cup chopped fresh mushrooms if

Cook the chops using melted fat trimmed from the meat and 1 tsp butter. (Note from Anne MacLellan; those concerned about their fat intake may chose to use corn oil or some other vegetable oil rather than the pork fat). Season to taste and set on hot platter. Keep warm. Slice

Separate one hog s head into halves. Take out the eyes and brains. Scrape and thoroughly clean the head. Put 1/2 of the head, along with the liver, heart and sweetbreads of the hog into a large kettle and cover with 4 or 5 quarts of cold water. Simmer gently for 2 or 3 hours

Blacken the peppers over an open flame. When cracked and black, put into a paper or plastic bag (wait a minute if using plastic). Secure the bag and let stand for 30 minutes. Peel the peppers under running water. Make a slit lengthwise down the pepper and carefully remove the se

In a 4 quart or larger electric slow cooker, combine onion, garlic, tomatoes, ham and raisins. Reserve chicken neck and giblets for other use; rinse chicken inside and out and pat dry. Tuck wingtips under; tie drumsticks together, if desired. Place chicken on top of onion mixtur

Brown ground meat in med high fry pan, drain. Set aside. Fry onion and green pepper in small amount of oil until glossy, add ground meat to above and keep stirring to prevent burning. Remove from heat. Place in large mixing bowl. Boil macaroni until tender, drain and add to

Directions: Divide the starter culture equally between 2 or 3 storage jars (jam jars are ideal) then fill each jar with soya milk, seal and shake vigorously. Place in the refrigerator till fermented (1 2) days.     strongServings:12/strongb

1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a h

Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done Recipe By : Renee Farkas <rcf1@CORNELL. EDU>     strongServings: 1/st

Grease a 12x7 1/2" baking pan. Set aside. Preheat oven to 425F. In a large bowl, stir together flour, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table knives to cut in shortening until mixture resembles coarse crumbs.

Armadillo Eggs2 cups large, unpitted green or black olives, drained1/2 cup olive brine1/2 cup extra virgin olive oil1/2 cup beer1/4 cup white vinegar2 garlic cloves, minced2 cayenne or chile de ?rbol peppers1 bay leaf3/4 teaspoon chili powder1/2 teaspo

Mushroom Rolls3/4 pound fresh mushrooms, cleaned and finely chopped1/2 cup butter3 heaping tablespoons flour1/4 teaspoon MSG (monosodium glutamate)1/2 teaspoon saltDash of black pepper3/4 cup cream2 teaspoons chopped chives1 teaspoon lemon juice2 loave

Macho Macho Shrimp GazpachoThis is easy to make and can be prepared well in advance.3 quarts Clamato juice3 cups peeled, seeded, finely chopped cucumber1 1/2 cups thinly sliced green onions1 1/2 cups finely chopped red bell pepper6 tablespoons olive oil6 tablespoons red

Louisiana Sweet Potato Pancakes1 1/2 cups flour3 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon nutmeg1 1/4 cups mashed sweet potatoes2 eggs, beaten1 1/2 cups milk1/4 cup butter, meltedCook sweet potatoes, then mash. Sift dry ingredients into bo

Chocolate Coconut Rum CakeMakes one 7 or 8 inch round cake1 cup sweetened flaked coconut 4 ounces semisweet chocolate, broken into pieces 5 tablespoons unsalted butter 3 tablespoons light or golden rum 4 large eggs, separated 1/4 cup granulated sugar 2 tab

Juanita`s Chicken CuervoSource: Juanita`s Restaurant dailycamera.com October 9, 20021 whole chickenSalt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced 1 cup chicken stock 1 ounce tequila 1 ounce triple sec 2 tablespoons granulat

Million Dollar Fudge6 ounces semisweet chocolate12 ounces German sweet chocolate1 cup Marshmallow Cr?me2 cups granulated sugar1 tablespoon butter3/4 cup evaporated milk1/8 teaspoon salt1/2 teaspoon vanilla extract1 cup chopped nutsPut semisweet choc

Grandma`s Pot RoastuHerb Bouquet/u2 sprigs parsley6 peppercorns2 bay leaves1 teaspoon thymeTie all spices together in cheesecloth.1 (3 to 6 pound) chuck, bottom round or    shoulder roast (with or without bone)2 to 3 tablespoons fl

Buttery Cinnamon Skillet Apples4 medium unpeeled cooking apples,    cored and cut in half1/3 cup butter1/2 to 3/4 cup granulated sugar2 tablespoons cornstarch1 1/2 cups water1/4 to 1/2 teaspoon cinnamonin a skillet, melt butter over medium heat. Stir

Strawberry Lasagna DessertI received this in my e mail and just had to share it with everyone. It sounds delicious! I can`t wait to make it. Edna said that she replaced the kirsch with apple juice and that she received rave reviews.16 ounces cream cheese, softened2 (3 ounce) packages v

Four Layer Oreo BrowniesuOreo Layer/u18 ounces Oreo cookies1/2 cup pecans1 cup butteruChocolate Layer/u6 ounces bittersweet chocolate3/4 cup heavy cream1 1/2 tablespoons confectioners` sugar5 tablespoons KahluauWhite Chocolate Layer/u

TGI Friday`s Hot Artichoke and Spinach Dip1/2 cup sour cream1/2 cup mayonnaise1/2 cup parmesan cheese (grated)1/2 cup mozzarella cheese (cubed)1 to 2 teaspoons minced garlic1 package frozen spinach, thawed and    squeezed of its juices1 (14 ounce) can ar

Chuck Wagon GoulashYield: 12 servings2 pounds ground beef 1 tablespoon oil 1 large onion, chopped 1/4 cup cilantro, chopped fine 2 celery stalks, chopped 4 large tomatoes, chopped 3 jalapeno peppers, chopped 2 cans red beans, drained 1 (10 ounce) pa