Preparation time: 15. 1. Set stir-fry pan on high heat for half a minute 2. put in 2 tablespoon of vegetable oil and fine ginger root and green onion 3. when the smell of the spice starts, put in 1 package of soft Tofu, redu

1 COOK shrimps in fruit cocktail syrup for 5 minutes. Peel and slice into tidbits. Combine with DEL MONTE Fiesta Fruit Cocktail and melon. 2 MIX mayonnaise, DEL MONTE Original Blend Ketchup, 1/4 tsp. iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture. Blend well.

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. Saut� onion, garlic, and green pepper in butter until tender; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add chee

MIX INGREDIENTS TOGETHER IN A GLASS AND THEN ADD ICE

Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple Cake.

In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie pan. Heat, uncovered, in Microwave Oven 2 minutes or until cru

preheat oven to 350, and line two 12-cup muffins tins with papers. Sift together the flour, vegan sugar, baking powder, salt and cinnamon in a large bowl. Stir to combine. Combine the coconut, raisins, grated carrot, apple, pineapple and walnuts together and then

On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins.

On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jell

Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken, turning often. Remove the skillet from the heat and move the chicken pieces to a platter. Add 1 cup of thje

1. In a medium sized heavy saucepan, combine chocolates, sugar, and corn syrup. Heat over low heat until chocolates melt and sugar dissolves. 2. Add butter, water, and vanilla, stirring until mixture is well blended and smooth. 3. Serve immediately or refrigera

Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into balls about 1" in diameter. Roll in nuts; chill. Store in

Chocolate Mint Creams ^^^^^^^^^^^^^^^^^^^^^ Stir together flour and baking soda. In a medium pan, heat and stir brown sugar, butter and water over low heat until butter is melted. Add chocolate pieces and stir until chocolate is melted. Pour into large mixing bowl and l

Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45 50 m

Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs. 1. Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use. Per tablespoon: 29 calories, 3

Pare and core apples. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and s

Blend all ingredients in mixer. Recipe By : Susan Cahill     strongServings:4/strong  

INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves DIRECTIONS: 1. Boil the water then add everything else. 2. Simmer for

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.) 1/4 cup 41 calories, 1 fruit exchange 10 grams carb

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of ro

Calories per serving: 209 Fat grams per serving: 1 Approx. Cook Time: 3:30 Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then

Steam asparagus and cauliflower for approximately 10 minutes. Combine with celery. Set aside. In a blender, place the beans, filberts, and remaining ingredients. Puree until smooth. Pour this sauce over the asparagus mixture. Serve at room temperature. From DEEANNE s re

Blanch & peel half the tomatoes. Place in a slow cooker with half of the olive oil, the marjoram, rosemary, oregano, sugar, salt, sweet basil and garlic. Slow simmer for 24 to 48 hours or until the tomato solids are completely reduced. Blanch and peel the remaining tomatoes,

Heat olive oil in a large stockpot or casserole over medium high heat until hot, 2 to 3 minutes. Add leeks and garlic, stir to coat. Cook, stirring, until leeks are softened but not brown, about 3 minutes. Add red pepper flakes, turkey wing and greens; if necessary add greens in

Posted by [email protected] (Judy Karpen) to the rec.veg.cooking newsgroup Oct. 19, 1994. Comment by Judy Karpen, [email protected]: Good stuff! Just a variant note shredded carrot can be used in addition to, or even in place of, the cabba

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until

Saute&130; peppers, onions, mushrooms and celery in the melted butter. Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables. Pour into a prepared pie shell and bake in a preheated 350&osla

In a medium saucepan, combine butter with 1/2 cup water. Stir over low heat until butter is melted. Bring just to boiling; add salt, and remove from heat. Add flour all a once; beat very hard with a wooden spoon. over low heat, beat until very smooth about 2 minutes. Remove

HoecakesSoutherners know hoecakes from way back. They were also called ashcake because the cornmeal mixture was baked right in the coals of the open fire. Here`s a way to get the best of the colliding worlds of wheat and cornmeal.The next time you make a pancake batter, substitute

Butterscotch Rum Pound Cake1 2/3 cup (11 ounce package) butterscotch flavor chips, divided 1 (18.25 ounce) box yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup (1/2 stick) butter or margarine, softened 1 cup finely chopped

Dr. Pepper Cake1/2 cup Crisco�1/2 cup butter or margarine3 tablespoons cocoa1 cup Dr. Pepper�2 cups granulated sugar2 cups all purpose flour1 1/2 cups miniature marshmallows2 eggs, beaten1/2 cup buttermilk1/2 teaspoon baking sodaPut the Crisco�,

Marble Slab FudgeWithout the marble slab and other goodies that fudge shops have that we don`t, this recipes comes very close to slab fudge.u2 1/2 Pound Batch/u4 cups superfine granulated sugar1/2 cup less 2 tablespoons corn syrup1/3 teaspoon salt1 1/4 cups whi

Czech Goulas/4 cup shortening2 cloves garlic, minced1 1/2 pounds pork or beef, cubed1 medium onion, chopped1/4 teaspoon sweet or hot paprika1/2 teaspoon caraway seeds (optional)Salt and pepper, to taste2 cups water2 tablespoons flourIn a cast iron

Joe`s Stone Crab Restaurant Key Lime PieSource: Joe`s Stone Crab Restaurant, Miami Beach, FloridauGraham Cracker Crust/u1 wax paper wrapped package graham crackers,1/3 of a    1 pound box, or 1 cup plus 2 1/2 tablespoons graham    crac

Taco Bell Cinnamon Twists (Angel Wings)5 large eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2 1/2 cups all purpose flourCombine all, adding each ingredient as listed, and enough fl

Fudgy Brownies1 cup granulated sugar1/2 cup baking cocoa6 tablespoons nonfat plain or vanilla yogurt2 egg whites1 teaspoon vanilla extract1/2 cup all purpose flour1/4 cup chopped walnutsConfectioners` sugarIn a bowl, combine sugar, cocoa and yogurt. Add

Chuck Wagon Pecan BreadThis recipe is over 100 years old. It is from a cook who served it to cowhands along the Pecos River3 1/2 cups sifted all purpose flour1 cup granulated sugar1 teaspoon salt3 teaspoons baking powder1 cup milk2 cups chopped pecans1/4 cu

Chicken and Biscuit Pot PiesServes 100.6 quarts all purpose baking mix 4 (50 ounce) cans Campbell`s Condensed Cream of    Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell`s Condensed Cream of Mushroom     or 98%

Strawberry Mousse3/4 cup boiling water 1 (3 ounce) package strawberry gelatin 1 cup ice cubes 1 cup fresh strawberries, hulled and halved 1/2 cup frozen whipped topping, thawedPour boiling water into a blender container. Add gelatin and blend at low speed until com

Old Fashion Raspberry Fritters3 eggs 1/2 cup water 1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups raspberriesConfectioners` sugarAdd beaten egg yolks and water to flour sifted with baking powder and salt. Beat raspberries with egg b