To prepare this Cauliflower Salad Recipe, first remove the green leaves from the cauliflower and place it head down in cold water to which has been added one tablespoonful of salt to one quart of water. Soak one-half hour or more to drive out any insects that may have found their way into the fl

# Wash and dry the birds and season inside and out with salt and pepper # Melt half the butter in a roasting pan, add the pheasants and brown on all sides # Arrange the bacon rashers on the pheasant breasts then slowly pour the wine over them # Add the thyme and bouquet garni and

Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet; add zucchini and cook over medium heat stirring often, 4 to 5 minutes or until crisp-tender. Add walnuts; toss gently. Sprinkle with salt and pepper.

In a large pot, boil chicken pieces until tender. Salt and pepper to taste. Cool meat in broth; reserve broth. Supplement reserved broth with canned broth to make 3 quarts. Remove skin and bones and cut chicken into bite-size pieces. In a medium skillet, saut� peppers and onion

In large bowl, combine first 4 ingredients. Beat as directed on cake package. Grease and flour 12-cup bundt pan. Spoon batter into pan. In small bowl, combine all filling ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch sides of pan. Bake at 350

Preheat oven to 350 degrees F. Place cookies in a food processor; process until crumbly. Add sugar, margarine, and eggwhite; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 degrees for 8 minutes. Freeze piecrust 3

1. Move oven rack so the tops of the loaves will be in the middle of the oven. Preheat oven to 350*, and grease two medium sized vegan bread pans (around 9*5*3 inches) with vegetable shortening. 2. In a large bowl, mix sugar and margarine.

To prepare this Raisin and Buttermilk Bread Recipe, first sift flour, salt, soda and cream of tartar into basin, rub in Crisco fine, add sugar, raisins, eggs well beaten, and sufficient buttermilk to make soft dough. Make into smooth mound, roll out, divide into four pieces, lay on greased tin a

Combine all ingredients in a jar; cover tightly and shake vigorously to blend. Shake well before serving. Per Serving: 75 Calories (22% from fat) Fat 1.8G (Saturated Fat 0.4G) Protein 3.4G Carbohydrate 12.0G Cholesterol5MG Sodium213MG I had some modifications: I om

1/2 lb carrots, peeled 3/4 lb haricots verts, parboiled : for 5 minutes 1 1/4 lb ground chicken 1/2 c vegetable oil 1/4 c finely chopped shallots 1 clove garlic cooked until : tender in 2 TB butter 1 lg clove garlic, minced 1/4 c Champagne or w

Boil lamb and liver in 4 quarts salted water about 1 hour or until done. Remove meat form broth and cut into small pieces. Skim fat from broth and add enough water to broth to make 3 quarts; add rice and simmer for 15 minutes. Saute onion in 1 tablespoon water and sala

Preheat oven to 300 degrees. In saucepan, combine 1 cup sugar and 1 cup water; bring to a boil, stirring until sugar dissolves. Continue to cook over medium heat for about 20 minutes (until thickness of honey). Stir in honey, continue to cook about 10 minutes longer. Re

CHOCOLATE MINT MIDDLES Trader Joe s chocolate mint UFOs, or similar chocolate wafers 1 egg Melt butter in microwave, stir it, make sure it s not too hot. Stir in egg thoroughly, add to cake mix, stir up into a cookie dough. All dry ingredients should be moistened.

Soak bread in milk; crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour margarine or butter into the bottom of an ovenproof heavy pan and bake until firm. Let it cool. Cut pudding into squares and put in individual dessert dishes. When

Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even

Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.  b

Rapey. Take half fyges and half raisouns; pike hem and waishe hem in water. Skalde hem in wyne, bray hem in a morter, and drawe them thurgh a straynour. Cast hem in a pot and therwith powdur of peper and oother good powdours; alay it vp with flour of rys, and colour it with saun

Boil the yellow split peas in 2 cups water for about 30 minutes until they are tender but not so long that they lose their shape. They should be rather dry, like mashed potatoes, but keep an eye on them. You may need to add a little more water along the way. Stir in salt. W

Preheat oven to 425 F (210 C) and grease 12 cup muffin pan. Combine Bisquick and 1/4 cup artificial sweetener. Make a well in centre of mixture and add sour cream and egg all at once. Beat with a fork until all ingredients are well combined. Gently fold in fresh blueberries. b

If Maiasaurus meat is not available, lean pork will do. Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit into crockpot. Put carrots and celery into bottom of crockpot. Sprinkle in tapioca and add apple juice concentrate combined with other ingredients

Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered f

In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain. Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through. **********************************************

In 3 1/2 to 4 qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One Dish Meals.     strongSer

Saute ground meat over medium heat until no longer pink. Sprinkle on garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans. Mix thoroughly; remove from heat. When meat mixture has cooled to room temperature, stir in cheese and onions. TO MAKE WON

In a saucepan, saute the rice briefly in one tablespoon oil, stirring to coat each kernel. Crumble in the saffron. Add the turmeric, salt, and the hot water. Bring the rice to a boil, cover the pan, and reduce the heat. Simmer for 20 minutes. While the rice is cooking, saut

Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less

Beat eggs.Add sugar,beating until light.Whip sour cream and fold into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10 minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.  b

Cream sugar & shortening, add eggs and vanilla. Add dry ingredients alternately with milk. Grease and flour loaf pan, put in a layer of batter then sprinkle on a mixture of cinnamon & sugar then another layer of batter, ending with a layer of batter. Bake 1 hour in 3

Crabmeat Loaf1 large block cream cheese1 can crabmeat, drained1 jar chili sauce2 tablespoons fresh parsley, mincedPlace a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don`t use all of the jar). Place paper towels

Popovers3 eggs1 cup milk1 cup sifted flour1/2 teaspoon saltBeat eggs slightly with a rotary beater. Add remaining ingredients. Beat briskly for 1/2 minute. Scrape sides. Beat 1/2 minute more. Batter should be smooth and thin. Grease 8 small custard cups with butter. Fi

Poblano Chili Soup with Chicken and Onion3 medium poblano chiles, or 2 green bell peppers    and 1 jalape?o, or 2 long hot green chiles4 tablespoons (1/2 stick) unsalted butter1 small onion, finely minced1 garlic clove, minced4 tablespoons flour3 cups chicke

Peanut Butter `n` Jelly Pancakes10 CHIPS AHOY! Chocolate Chip Cookies,    finely rolled (about 1 cup crumbs)1 1/2 cup buttermilk baking mix2 eggs1 cup milk1/2 cup creamy peanut butter1/4 cup jam or preserves, any flavorConfectioners� sugarPa

Almond Butter LoavesuCake/u1 (18.25 ounce) box Duncan Hines� Moist    Deluxe Butter Recipe Golden Cake Mix 3 eggs 2/3 cup water 1/2 cup butter or margarine, softeneduCrust/u1/2 cup brown sugar, firmly packed 1/3 cup butter or marg

Black Bottom Bourbon and Sour Cherry Cake1/2 cup Bourbon 1 cup dried sour cherries 8 ounces cream cheese 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 12 ounces bittersweet chocolate, chopped into 1/2 inch chunks 3 cups all purpose flour

Jetz Americana Tenderloin SlidersChef: James Devine Jetz Americana, Phoenix, Arizona1 beef tenderloin, trimmed 8 miniature potato buns 1 bunch fresh arugula, lightly toasted 1 jar horseradish sauce 1 can low sodium beef consomm?Cut tenderloin into 1/2 inch

Mixed Nut Chocolate Fudge12 ounces semisweet chocolate chips6 ounces milk chocolate chips1 (14 ounce) can sweetened condensed milk1 cup coarsely chopped mixed nuts1 teaspoon vanilla extractIn heavy saucepan over low heat, melt chocolate chips with condensed milk, s

Hillbilly Fried Chicken1 chicken, cut up1 cup all purpose flour1 cup cornmeal1 can beerCut up chicken and dip in beer.Put flour and cornmeal into a brown paper bag, adding seasonings to taste. Put chicken pieces in bag one at a time and shake. Fry in lard in a h

Deep Fried Strawberries1 cup pancake mix1/2 cup plus 2 tablespoons milk24 large strawberriesVegetable oilSherry Sauce (recipe follows)Combine pancake mix and milk, stirring well. Dip strawberries in batter and deep fry in hot oil (375 degrees F) until golden brown. Drain on

Strawberry Party Loaf (T&T)With strawberry season upon us, here is a great tried and true recipe for using those fresh juicy strawberries. You can use your own pound cake, but I make it simple by buying an Entenmann`s All Butter Pound Cake! It`s kind of like a pseudo Strawberry Shortcake, but MUC

Jalapeno Brownies2/3 cup semisweet chocolate chips1/4 pound butter4 eggs1/2 teaspoon salt2 cups granulated sugar1 teaspoon vanilla extract1 1/4 cups flour1/2 cup finely chopped jalape?o peppers3/4 cup nuts, choppedIn a double boiler, melt butter and