Slice all vegetables. Combine in large skillet heated with oil. Fry on medium heat until tender. Add garlic salt and pepper to taste. Serve over rice.

# Pre-heat oven to 450F, Gas Mark 8, 230C # Season the partridges with salt and pepper # Put a knob of butter inside the birds and put 2 slices of bacon on their breast # Stand on a trivet in a roasting tin, baste with melted butter, and cook in the pre-heated oven for 10 minutes,

Slice potatoes and onions onto a 24x18-inch sheet of buttered heavy-duty foil. Sprinkle with Parmesan cheese, salt and pepper; mix lightly on foil. Slice the 2 tbs butter over all. Seal foil with double fold. Place on grill; cook over slow coals (low heat on gas grill) until vegetables are tende

Cover chicken with water, bring to a boil and remove grease on top. Simmer until tender (about 2 hours). Bone and cut into large pieces. Extract 3 tablespoons fat from chicken broth and put in large skillet. Add chopped celery, onions, pepper and garlic to fat and cook until vegetables are tende

Mix together Wesson oil, sugar and vanilla. Do not use mixer. Next mix in eggs, thinly sliced or grated tart apples and chopped nuts. Stir in soda, salt, flour and cinnamon. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Take out after it cools and sprinkle with confectioners s

Put oleo in pan and melt in 350 degree oven. Add coconut, almonds, flour, and brown sugar; stir. Place in oven; stir every 10 minutes (save 1/3 cup for top). FILLING: 2 packages vanilla instant pudding and 2 2/3 cup milk; mix well. Add 1 large carton Cool Whip and stir through pudding.

Preheat the oven to 325 degrees Fahrenheit. In a large bowl, mix the mashed bananas and the sugar until blended. Add the egg substitute, oil, and applesauce to the banana mixture and stir again until well blended. Stirring by hand is fine. C

This is a recipe (minus the oil) that my Armenian grandmother makes during Lent. Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste.

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or u

Cook rice according to package directions. Melt butter in frying pan. Saute onions until golden brown. Add flour, salt and pepper to onions. Mix well. Mix cream and broth and gradually add to onion mixture, stirring constantly. Cook until thickened. To the cooked rice, add t

Wash entrails in plenty of water. Scald in boiling water for abt. 2 min. Cool, the cut into small pcs. Melt butter in a pot. Saute the onion until light golden color, add scallion and cut up meats, turning meats several times. Add dill, salt and pepper, and enough broth to c

*Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future us

Preparation : Makes one drink. Pour into blender and blend two minutes on high speed.     strongServings: 1/strong  

Whip milk, butter and eggs until smooth and creamy. Whip in sugar then c= innamon, nutmeg and vanilla. Toss together bread, pecans and raisins. Gre= ase two shallow = 13x9" pans. Put bread mixture in. Pour milk mixture over. Let stand for= 45 minutes. Press down the bre

Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2 4 pounds of meat(depending on personal taste). Recipe By : Toastmaster     strongServings: 1/strong  

In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature. Source: Judith Piper From the MM database of Judi M. Phelps. [email protected] or [email protected]

1 cup honey equals 1 cup sugar. Peel figs, measure and add 3/4 cup honey for each cup fruit and let cook slowly, stirring constantly. When thick, pour into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. A little sli

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroug

Brush roast with vinegar and sprinkle with salt and pepper. Wrap in foil and set in a shallow dish, refrigerate 3 hours. MAke a drip pan of aluminum foil about 1 1/2 inches deep and extending 3 inches beyond each side of roast. Unwrap roast and place in drip pan or on rack i

The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down! Or

Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. Heat 1/4 cup of olive oil in a sufficiently sized saute pan until it smokes. Add beef, using a fork to break up any pieces which stick together. Cook, strring occasionally, over high heat until meat

In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Posted By [email protected] (Sam Waring) On rec.food.recipes or rec.fo

Preheat oven to 400 degrees. Butter mini muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake u

Use for cooking seitan or whatever. It can be reduced by boiling and thickened with flour and water, or arrowroot, and used as a gravy. From Paul Savard s "Pure & Simple" food store, 274 Glen St., Glens Falls, NY 12801 Formatted by Jim Kessler RBFV65A :

Here is a genuine Fake Chinese Recipe. Powdered Sugar Or Cinnamon Sugar To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper. Mositen the edges of each wrapper, bring one corner up over t

Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene M

Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and el

Dressing Squares1 (10 inch) skillet baked cornbread4 eggs, slightly beaten1 onion, chopped1 green bell pepper, chopped2 ribs celery, chopped1 cup dry bread crumbs1 quart chicken brot teaspoon sageSalt and pepper, to tasteCrumble cornbread and mix

Basic Corn Bread1 1/4 cups yellow cornmeal3/4 cup flour1/4 cup granulated sugar4 teaspoons baking powder1/2 teaspoon salt1/2 cup vegetable oil2 eggs, lightly beaten1 1/4 cups milkMix dry ingredients. Add remaining ingredients and stir just until mixed (

Puffy Eggnog Pancake6 large eggs1 1/3 cups dairy eggnog1 cup all purpose flour3/4 teaspoon freshly ground nutmeg1/2 cup (1 stick) unsalted butter1/2 cup sliced almonds1 tablespoon granulated sugarSyrupPreheat the oven to 425 degrees F and set the oven r

Bourbon Carrot Cake with Bourbon Glaze2/3 cup vegetable oil 1 cup granulated sugar 2 eggs1 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg3 tablespoons Bourbon 1 1/2 cups grated

Newman`s Own Creamy Caesar DressingThis is my favorite dressing!1 cup mayonnaise3 tablespoons distilled white vinegar2 tablespoons grated parmesan cheese2 teaspoons Worcestershire sauce1/2 teaspoon lemon juice1/2 teaspoon ground dry mustard1/4 teaspoon salt1/4 t

Jetz Americana Baked Brie with Chipotle Raspberry SauceSource: Chef James Devine, Jetz Americana, Phoenix, Arizona azfamily.com1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chip

Never Fail FudgeThis recipe has been on the label of Marshmallow Fluff since after World War II.5 cups granulated sugar1 (12 ounce) can evaporated milk1/4 pound butter or margarine12 ounces Marshmallow Fluff1 teaspoon salt1 teaspoon vanilla extract1 cup wal

Bug Cake (Poppy Seed Pound Cake)1 butter recipe yellow cake mix1/2 pint sour cream1/4 cup granulated sugar4 eggs1/3 cup vegetable oil1/4 cup water1/4 to 1/3 cup poppy seedUse about 8 charcoal briquettes under the Dutch oven, and 18 on top.Mix togethe

German Sweet Chocolate Cream Cheese BrowniesuBrownie layer/u1 (4 ounce) package German sweet chocolate1/4 cup (1/2 stick) margarine3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1/2 cup all purpose flour1/2 cup chopped nuts (optional)Microw

Terrible`s Hotel Casino Spicy Honey Mustard Wings2 cups honey1 cup Dijon mustard2 cups hot sauce5 pounds jumbo wings1 cup flourVegetable shortening for deep fryingHeat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should be enough shortening to

Texas Camp BreadThis is the original cowboy bread of the famous King Ranch, circa 1850`s10 cups all purpose flour 3 teaspoons salt 4 teaspoons black pepper 1 teaspoon granulated sugar 1 tablespoon lard 4 1/4 cups waterSift and mix ingredients together. U

Sherry Cake Dessert3/4 cup granulated sugar1/2 cup water4 whole cloves1/2 cup sherry6 to 8 slices pound, sponge or plain cake slices5 egg yolksPeach segmentsBoil sugar, water and cloves together for 5 minutes. Cool, then add sherry.While syrup cools,

Grilled QuailQuailOlive oilSalt and pepperDark Irish Barbecue SauceSplit quail, salt and pepper. Begin cooking on grill, turning and basting with olive oil frequently. After 15 minutes, begin basting with sauce. Continue turning until done (tender to fork).uDa