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Chick Pea Dip
1 (16 ounce) can chick peas (garbanzos), drained1/4 cup sesame sauce (Tahini)
1/8 cup liquid from chick peas
1/2 cup fresh lemon juice
1 clove garlic, crushed
1/2 teaspoon salt, or to tasteHeat the chick peas and the 1/8 cup liquid in a saucepan. In blender put the 1/8 cup heated liquid, sesame sauce and lemon juice. Blend on high speed for 10 seconds. Then gradually add drained chick peas until a smooth paste is achieved. Add crushed garlic and salt. Blend at high speed for 10 seconds. Place in closed container and chill in refrigerator until ready to serve.To serve, dribble a few drops of olive oil on top of dip and garnish with 1 tablespoon of fresh chopped parsley.Serve with carrot and celery sticks or cocktail crackers.
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Clam digger`s dip
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Devilish ham dip
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Dried beef dip
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Green goddess dip
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