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Jamie Cinnamon Smoothie

Put all ingredients into a blender (add ice last) and blend untill smooth. It tastes especially good with lots of cinnamon!! Variation: add barley malt instead of syrup. One fresh peach tastes is a delicious addition, as well. Great for a breakfast or

Savoury Marrow Rings

# Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds # Arrange in a greased ovenproof dish # Put the breadcrumbs into a basin with the milk and leave for a few minutes to soak # Add the cheese, reserving al little, chopped hard boiled e

Chuck Wagon Dinner II

In frying pan melt butter and saut� onion. Add meat; sprinkle with salt and pepper. Brown slowly. Pour off excess fat. Add cheese to cover meat. Add noodles to cover cheese. Pour tomatoes and water over all. Cover, turn heat to low and simmer for 30 minutes. Do not uncover while cooking!

Chinese-Style Baked Tuna

*can also use any non-oily fish with coarse texture meat Sprinkle fish steaks with salt to taste the day before baking (you will probably want to reduce the salt a little because soy sauce is very salty). The next day, about an hour before baking, drizzle fish with wine and


Preheat oven to 325 degrees. Grease and cake flour tube pan or 2 (8 inch loaf pans. Cream butter and sugar. Add eggs one at a time. Add sour cream, lemon extract flavoring and vanilla. Sift flour and soda together and add 1/2 cup at a time. Pour into prepared pans(s) and bake at 325 degrees for

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Pour boiling water over Jell-O and stir until dissolved. Chill until very thick but not set. Beat in yogurt with rotary beater. Stir in strawberries and chill.

Dilled Shrimp Salad

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serv

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Four Bean Salad

Blend above ingredients. Pour over drained (~16 oz. can each) wax, green, kidney, and garbanzo beans. Chill overnight. Enjoy!!

Cheddar Blue Cheese Ball

Beat cream cheese, add in Cheddar until well mixed. Stir in blue cheese, celery and onion salts to taste. Roll into a ball then roll in nuts. Chill several hours until firm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995    

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Chicken Breast Casserole

Beat eggs & milk together and let chicken set in this mixture, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, c

Suzy s Cranberry Chutney

Combine cranberries, pears, sugar and lemon peel in a large saucepan. Place over medium heat, stirring CONSTANTLY, to boiling. Reduce heat, cover and cook an additional 5 minutes, or until juices start to flow from the cranberries; lightly skim off foam with a spoon.

Basil Roasted Walnut Cheesecake

CIBO Cheese is a goat cheese mixed with cream and other flavorings. I bought it at an upscale grocery store, in the deli section. Make the crust: Lightly grease a 9 inch springform pan. Process flour, salt and butter just until combined and crumbly in texture. Add

Chocolate Peanut Butter Pie Nfxs18b

Prepare the peanut butter cookie crust and set aside. * Combine the chocolate chips, 1 T of light corn syrup and 1 T of water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from heat and cool well. Meanwhi

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Carrot Celery Apple Juice With Sorrel

This juice requires the use of a juice machine such as the Champion, the Juice Man, Olympic, or the like. The sorrel adds a nice lemony tartness to the drink that helps the celery balance the sweetness of the carrots. For the apple, use no other than the Granny Smith, its so

Crab Meat Alma

Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or b

Apple Raisin Soup

In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri

Fruit Smoothies

Put all ingredients in the blender and blend on high for 3 to 4 minutes or until smooth. I use this recipe almost every other day substituting all different types of fruit. Try it first thing in the morning, it is a great pick me up!! Source: original Posted by

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Gobi Aloo Cauliflower Potatoes

1. Start the potatoes to boil in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water. 2. Cut the cauliflower into small bite sized pieces (roughly 1 inch cubes), throwing away most of the stem pieces. Wash

Fast Pilaf

Saute onions and garlic in olive oil until tender. Add tomatoes, beans, water and grain. Season with herbs and spices of your choice. Cook until the grain is tender. Serve with tossed salad. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 VEGETABLE EXCHANGE (I would cut b

Bacon Cheese Muffins

Cook bacon drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; sti

Acapulco Sunrise

Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice. Shake until well combined. Get a tall cocktail glass and fill it halfway with ice. Strain drink into the glass. Pour some soda on top. Stir and garnish with the slice of lime.

Pasilla Chili Aioli

1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2" pieces.&20; 2. Drain pimientos; pat dry.&20; 3. In a 10 12" frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add

Bill Pfeiffer s 1980 World Champ. Chili

1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cubes 2

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Roast Turkey With Grapes Prunes

1. Preheat oven to 350 degrees F. Lightly oil inside of a large, unprinted paper grocery bag. Wash and pat turkey dry. 2. In a large bowl mix corn bread crumbs with thyme, sage, and parsley. Set aside. 3. In a saucepan over medium heat, simmer port, prunes, grapes, and

Curry Pecans

Combine all the marinade ingredients in a nonreactive bowl. Add the pecans and allow them to sit at room temperature for about 1 hour. Prepare the smoker for barbecuing, bringing the temperature to 200 deg to 220 deg F. Drain the nuts. Transfer them to a piece

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Chinese Szechwan Chicken Cashews

Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minute

Tennessee Dry Bbq Rub

Stir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3 pound racks of spareribs     strongServings: 1/strong  

Corn Meal Muffins Selby

Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH     strongServings: 1/strong

Dried beef dip

Dried Beef Dip8 ounces cream cheese8 ounces sour cream3 scallions, finely chopped1 jar dried beef, finely choppedMix well and refrigerate.Serve with crackers.

Morning power cookies

Morning Power Cookies3/4 cup butter 3/4 cup peanut butter 1 1/4 cups brown sugar 2 large eggs 1/4 cup milk1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger1 1/2

Mexican penuche

Mexican Penuche3 cups firmly packed brown sugar3/4 cup milk1/3 stick butter1/2 cup peanutsBlend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares.

Frozen fruitcake salad

Frozen Fruitcake SaladYield: 6 servings1 cup sour cream2 ounces Cool Whip, thawed1/2 cup granulated sugar2 tablespoons lemon juice1 teaspoon vanilla extract13 ounces crushed pineapple, drained2 bananas, diced1/2 cup red candied cherries, chopped1/2 cup green

Chocolate turtle sour cream pound cake

Chocolate Turtle Sour Cream Pound CakeuCake/u1 (18.25 ounce) box Duncan Hines Yellow Butter Cake Mix2/3 cup vegetable oil 4 large eggs 1 (8 ounce) container sour cream1/2 cup granulated sugar 4 tablespoons cocoa powderuTopping/u1 (14 ounce) bag

Rum cake

Rum Cake uCake/u1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding4 eggs1/2 cup cold water1/2 cup vegetable oil1/2 cup rumPreheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts over the botto

Arizona biltmore chile and lime margarita

Arizona Biltmore Chile and Lime MargaritaSource: Arizona Biltmore, Phoenix, Arizona1 1/2 cups crushed ice1 1/2 ounces Jose Cuervo Gold Tequila1 ounce triple sec2 ounces sweet and sour mix1 ounce freshly squeezed lime juice1/4 ounce jalapeno juiceLime wedges

Pumpkin spiced monkey bread

Pumpkin Spiced Monkey BreadMonkey bread is a pull apart bread baked in a tube pan. This spicy, nutty Halloween version is golden with pumpkin.5 cups all purpose flour, divided 1/2 cup nonfat dry milk powder 2 packages (5 1/2 teaspoons) active dry yeast or rapid rise yeast 1 1/2

Levee mercantile flat peach pie

Levee Mercantile Flat Peach PieSource: Levee Mercantile, St. Louis, Missouri Show Me St. LouisuCrust/u 1/2 cup butter 2 1/2 cups all purpose flour 1 egg 1/4 cup cold wateruFilling/u4 to 5 ripe peaches, sliced 1/4 cup granulated sugar 3

Trader vic`s crab rangoon

Trader Vic`s Crab Rangoon1/4 pound crabmeat1/4 pound cream cheese1 teaspoon A 1 sauce1/8 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon white pepper1 egg yolk24 won ton wrappersOil for deep fryingHot mustardCocktail sauceChop the crabme

Christmas Marshmallow Balls

Christmas Marshmallow Balls1/2 pound marshmallows, melted 1/2 pound candied cherries (half green, half red)1/4 pound blanched almonds 1/2 pound coconutWater, if neededMelt marshmallows in a double boiler. Remove from heat. Put cherries and almonds through food grin

Raspberry brownies

Raspberry Brownies1/2 cup butter, softened1 cup granulated sugar2 large eggs2 (1 ounce) squares unsweetened chocolate, melted3/4 cup all purpose flour1 cup chopped walnuts1/3 cup raspberry jamBeat butter until soft and creamy. Gradually add sugar, beating w



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