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Curry Dip
This is delicious with shrimp!1 quart mayonnaise4 teaspoons Worcestershire sauce
2 teaspoons prepared horseradish
1/2 medium onion, grated
2 garlic cloves, grated
1 tablespoon celery seed
5 drops Tabasco� sauce
1/4 teaspoon curry powder
2 teaspoons mustard
1/2 teaspoon monosodium glutamate (MSG)
1/2 teaspoon black pepper
1/4 teaspoon saltCombine all ingredients in a large container. Stir until blended together. Refrigerate until time to serve.Yields 6 cups.
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Curry dip
Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredients. Keeps well. (Upload by user)
Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredients. Keeps well. (Upload by user)
Devilish ham dip
Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepperSet cream cheese o (Upload by user)
Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepperSet cream cheese o (Upload by user)
Dill weed dip
Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau MondeMix well and refrigerate.If desired, put the dip into a rye loaf for serving. S (Upload by user)
Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau MondeMix well and refrigerate.If desired, put the dip into a rye loaf for serving. S (Upload by user)
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Dried beef dip
Dried Beef Dip8 ounces cream cheese8 ounces sour cream3 scallions, finely chopped1 jar dried beef, finely choppedMix well and refrigerate.Serve with crackers. (Upload by user)
Dried Beef Dip8 ounces cream cheese8 ounces sour cream3 scallions, finely chopped1 jar dried beef, finely choppedMix well and refrigerate.Serve with crackers. (Upload by user)
Green dip
Green DipThis is a wonderful alternative to regular guacamole as it doesn`t turn gray the way guacamole does.4 fresh tomatillos, chopped3 medium green tomatoes, chopped3 garlic cloves, minced1 to 2 fresh jalape?os, minced3 Haas avocados, halved, seeded and peeledb (Upload by user)
Green DipThis is a wonderful alternative to regular guacamole as it doesn`t turn gray the way guacamole does.4 fresh tomatillos, chopped3 medium green tomatoes, chopped3 garlic cloves, minced1 to 2 fresh jalape?os, minced3 Haas avocados, halved, seeded and peeledb (Upload by user)
Green goddess dip
Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried ta (Upload by user)
Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried ta (Upload by user)
Guacamole
Guacamole2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles1/4 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce1/8 teaspoon garlic saltPeel the avocados and mash the pulp (Upload by user)
Guacamole2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles1/4 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce1/8 teaspoon garlic saltPeel the avocados and mash the pulp (Upload by user)
Hidden valley seafood dip
Hidden Valley Seafood DipMix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespoons minced scallions. (Upload by user)
Hidden Valley Seafood DipMix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespoons minced scallions. (Upload by user)
Avocado and garlic dip
Avocado and Garlic Dip1 ripe avocado, chopped3 teaspoons sour cream1 clove garlic, crushedJuice of 1/2 lime2 scallions, choppedSalt and pepper, to taste1/4 teaspoon red chili flakesBlend all ingredients.Serve with chips.Makes about 1 cup. (Upload by user)
Avocado and Garlic Dip1 ripe avocado, chopped3 teaspoons sour cream1 clove garlic, crushedJuice of 1/2 lime2 scallions, choppedSalt and pepper, to taste1/4 teaspoon red chili flakesBlend all ingredients.Serve with chips.Makes about 1 cup. (Upload by user)
Kilbirnie clam dip
Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour creamCombine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers./p (Upload by user)
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Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour creamCombine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers./p (Upload by user)
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Layered shrimp dip
Layered Shrimp Dip8 ounces cream cheese3 to 4 teaspoons milk2 (4 1/2 ounce) cans small shrimp, well drained1/2 medium onion, minced1 (12 ounce) bottle chili sauce8 ounces mozzarella cheese, gratedThin cream cheese with milk. Spread on serving tray. Layer remain (Upload by user)
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Layered Shrimp Dip8 ounces cream cheese3 to 4 teaspoons milk2 (4 1/2 ounce) cans small shrimp, well drained1/2 medium onion, minced1 (12 ounce) bottle chili sauce8 ounces mozzarella cheese, gratedThin cream cheese with milk. Spread on serving tray. Layer remain (Upload by user)
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Louisiana seafood dip
Louisiana Seafood Dip1 (6 3/4 ounce) can albacore tuna1 envelope Good Seasons Italian dressing1 (8 ounce) carton sour cream1/2 teaspoon Worcestershire sauceDash of cayenneMix all. Chill and serve with chips or crackers. Tastes like crab dip. (Upload by user)
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Louisiana Seafood Dip1 (6 3/4 ounce) can albacore tuna1 envelope Good Seasons Italian dressing1 (8 ounce) carton sour cream1/2 teaspoon Worcestershire sauceDash of cayenneMix all. Chill and serve with chips or crackers. Tastes like crab dip. (Upload by user)
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Mystery onion dip
Mystery Onion DipThis is a delicious dip.1 pint sour cream1 envelope onion soup mix2 ounces gin1 teaspoon maraschino cherry juiceFresh parsley sprigsMix thoroughly. Garnish with fresh parsley sprigs. (Upload by user)
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Mystery Onion DipThis is a delicious dip.1 pint sour cream1 envelope onion soup mix2 ounces gin1 teaspoon maraschino cherry juiceFresh parsley sprigsMix thoroughly. Garnish with fresh parsley sprigs. (Upload by user)
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Original ranch dip
Original Ranch Dip1 pint sour cream1 envelope Hidden Valley� Original Ranch Salad DressingCombine sour cream and salad dressing mix; stir to blend. Chill.For variety add any one of the following ingredients in amounts to satisfy taste: dill weed, well drained minced cla (Upload by user)
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Original Ranch Dip1 pint sour cream1 envelope Hidden Valley� Original Ranch Salad DressingCombine sour cream and salad dressing mix; stir to blend. Chill.For variety add any one of the following ingredients in amounts to satisfy taste: dill weed, well drained minced cla (Upload by user)
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Party ham spread dip
Party Ham Spread DipThis is a very festive appetizer.2 rounded tablespoons dry mustard3/4 cup granulated sugar2 egg yolks, slightly beaten2 rounded tablespoons flour1/8 teaspoon salt1 cup milk1/2 cup vinegarCombine all ingredients except the vinegar (Upload by user)
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Party Ham Spread DipThis is a very festive appetizer.2 rounded tablespoons dry mustard3/4 cup granulated sugar2 egg yolks, slightly beaten2 rounded tablespoons flour1/8 teaspoon salt1 cup milk1/2 cup vinegarCombine all ingredients except the vinegar (Upload by user)
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Pepperoncini-cream cheese dip
Pepperoncini Cream Cheese Dip1 (10 ounce) jar pepperoncini, drained and stemmed8 ounces cream cheese, softened1/4 cup grated Parmesan cheese1/2 cup sour creamPosition knife blade in food processor bowl; add first 3 ingredients. Pulse several times or until smooth. Stir (Upload by user)
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Pepperoncini Cream Cheese Dip1 (10 ounce) jar pepperoncini, drained and stemmed8 ounces cream cheese, softened1/4 cup grated Parmesan cheese1/2 cup sour creamPosition knife blade in food processor bowl; add first 3 ingredients. Pulse several times or until smooth. Stir (Upload by user)
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