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Berry Smoothie

Throw all together into a food processor and blend. To make it even more quickly, I sometimes just buy a bag of frozen mixed berries and throw half the bag in with the two frozen bananas. I eat the whole thing myself for breakfast each day and stay pretty full m

Spaghetti and Tomato Bake

# Place half the tomatoes in a greased ovenproof dish # Add salt and pepper, a pinch of tarragon and a pinch of sugar # Cover with half the spaghetti and half the cheese # Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking # Ma

Chuck Wagon Dinner I

In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Bring to boil. Reduce heat to simmer and cook for 5 minutes. Add milk, green chiles,

Cajun-Style Baked Fish

Preheat oven to 400 degrees F. In a small bowl, combine vegetable oil, paprika, thyme, onion powder, garlic powder, salt and ground red pepper. Spread mixture evenly on one side of each fish fillet. Place fillets on a lightly oiled baking pan, seasoning side up. Bake until fish flakes


Cream butter, cream cheese and sugar (add sugar slowly). Add salt and vanilla. Add eggs, one at a time, spooning in flour alternately. Blend well. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). If top of cake starts to ge

TAG: cream, cheese, ,


In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate. Make the day before serving.

Fauxsage Patties

Rehydrate textured soy protein in hot water until soft. Drain but do not press out the excess water. Put aside. Pour burger mix into a bowl and crumble tofu onto mix. With a fork combine tofu with burger mix. Add the textured soy protein and combine with a fo

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Maries Bean Salad

Combine first five ingredients in a bowl. Mix the last three ingredients well and pour over bean mixture. Let chill in fridge for 3 or 4 hours before eating. Use slotted spoon when serving.

Cheddar Broccoli Appetizers

*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 m

TAG: broccoli, cheese, appetizers, ,

Chicken Braised With Marsala

This is one of those dishes that can be endlessly adapted. Substitute different wines or even vinegars for the Marsala to wind up with very different dishes. HEAT THE OIL in an oven proof 12 inch skillet over high heat. Add the chicken and brown well. Remove and reserve on a br

Suprise Christmas Ice Cubes Kh

Freeze green limeade in ice trays with a red maraschino cherry in each well. When the ice melts in a glass of punch, a cherry is left behind as an added treat.     strongServings: 1/strong  

Basic Yellow Cake

Grease and flour a 10" round pan. Preheat oven to 375 F. Place all ingredients in bowl of electric mixer. Mix on low speed until thoroughly combined, scraping bowl frequently. Increase speed to medium and beat for four minutes. Pour into pan; smooth top of batter. Bake

Chocolate Peanut Butter Log

In a small bowl, combine all ingredients and mix well. Place mixture on wax paper and shape into a log. Roll up wax paper and chill in the refrigerator at least 30 minutes. Source: Berkshire Eagle 2/25/91     strongServings: 6/strong

Carrots Grapes Vermouth

* 2 (10 oz.) pkg. Green Giant Crinkle Cut Carrots Frozen in Butter Sauce. Cook carrots according to pkg. directions. Slit pouch open and drain butter sauce into med. saucepan. Stir in brown sugar and vermouth. In small bowl, mix cornstarch and water until smooth. Blend

Crab Cioppino Ala Guardino

Saute the garlic and onion with the olive oil in a large pot until soft. Add tomato paste, water, salt, pepper, parsley, sugar, and basil. Stir well and simmer 40 minutes. Add all seafood and cook for 15 minutes. Cover pot and shake several times. Serve with French bread and

TAG: minutes, guardino, cioppino, ,

Apple Raisin Scones

1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light

Fruit Smoothie

PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3 mg Chol., 81 Sodium 298 mg Potassium In a blender container combine undrained fruit cocktail and remaining ingredients. Cover; blend till combined. Add ice cubes; cover and blend till smooth. Sprinkle with additional cinna

TAG: fruit, ,

Gobhi Samosa Cauliflower Pastry

Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat

Farina Fruit

Combine milk, dates, and salt in a small saucepan; bring to a boil. Gradually stir in farina and vanilla. Reduce and simmer, stirring constantly, 2 3 mins or until thickened. Remove from heat; add margarine and sugar substitute, stirring until margarine melts. Spoon mixture into

Bacon Cheese Dip

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1 1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Ric

Acadian Eight Bean Chili Annie Rosenswei

Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredi

Pan Seared Red Snapper On Corn Chili With Gra

2 TB vegetable oil 4 7 oz red snapper fillets, : skinless and boneless : Salt : Corn Chili (recipe follows) : Grapefruit Margarita Sauce : (recipe follows) : Mexican Salad (recipe : follows) 4 lime wedges, for garnish : Cilantro sprigs, for : ga

Bill Pfeiffer 1982 World Champion Chili

1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chop

TAG: chili, sauce, simmer, water, taste, chopped, ,

Roast Turkey With Chestnut Filling

Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400 F) for 15 minutes. Season with salt. Reduce the heat to 350 F and finish roasting for 3 1/2 hours or until tender.

Curry Lime Dip

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower &

Chinese Stir Fry Pork Peppers

In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir fry 5

Shake Bake Barbeque

Mix well and use as barbeque shake n bake.     strongServings: 1/strong  

TAG: barbeque, shake, ,

Corn Meal Ice Box Rolls

Make a sponge of the yeast, 1/2 cup water, and 3 tablespoons flour. Cover and allow to stand until light. Sift corn meal slowly into the boiling water, add salt, and stir constantly until thick. Cook over hot water 30 minutes. Add shortening, sugar, and potato water (prepare

Dill weed dip

Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau MondeMix well and refrigerate.If desired, put the dip into a rye loaf for serving. S

Rice batter bread

Rice Batter BreadSource: iA Salute to American Cooking/i cookbook 1968 Stephen and Ethel Longstreet1 cup cooked rice1/4 cup cornmeal2 cups buttermilk1/2 teaspoon baking soda1 teaspoon salt1/2 teaspoon oregano2 eggs, beaten1 tablespoon butter, melt

Cinnamon cocoa breakfast rolls

Cinnamon Cocoa Breakfast Rolls4 cups all purpose flour, divided1/2 cup granulated sugar1 (1/4 ounce) envelope fast acting dry yeast1 teaspoon salt1/4 cup water1/4 cup milk1/2 cup butter1/2 cup cooked, mashed potatoes2 eggs1 extra tablespoon butter, mel

Mexican penuche

Mexican PenucheDark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.3 cups dark brown sugar, firmly packed1 cup milk1/2 ounce unsweetened chocolate, melted1 tablespoon butter1 (1 inch) piece vanill

Taffy apple salad

Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a

Coconut cake

Coconut CakeThis cake is rich, moist and delicious.1 (18.25 ounce) box Duncan Hines yellow cake mix 1 (15 ounce) can cream of coconut 1 (14 ounce) can Eagle Brand sweetened condensed milk 1 ( 7 ounce) can Angel Flake coconut, divided1 (12 ounce) container Cool Whip

Rum-apple cake

Rum Apple Cake1/2 cup butter2 cups granulated sugar3 eggs1/2 cup water2 cup flour1 1/2 cups chopped nuts4 apples2 teaspoons baking soda1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon cinnamonPare, core and finely chop apples and measure to

Top of the rock raspberry-braised onions

Top of the Rock Raspberry Braised OnionsChef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honeyOil, as neededHeat a little oil in a fry

Berry Christmas Fudge

Berry Christmas Fudge8 ounces cream cheese2 pounds confectioners` sugar1 teaspoon almond extractChristmas green paste food coloring1 cup chopped almonds1 cup fresh cranberries (or frozen), rinsed and drainedIn a bowl, mash cream cheese until light and fluffy. G

Rainbow blondies

Rainbow Blondies1 cup butter or margarine1 1/2 cups firmly packed light brown sugar1 large egg1 teaspoon vanilla extract2 cups all purpose flour1/2 teaspoon baking soda1 (12 ounce) package M&Ms Semi Sweet    Chocolate Mini Baking Bits1

Southwestern hash browns

Southwestern Hash Browns25 pounds potatoes, peeled 2 1/2 pounds diced cooked ham 2 1/2 pounds chopped onions 2 1/2 pounds chopped green peppers, 1 finely diced red bell pepper 1/2 pound fresh jalapeno peppers, chopped 1 cup butter, divided 3 tablespoons salt

Fruit purees

Fruit PureesuBlackberry Pur?e/u1 pint blackberries1 tablespoon granulated sugarWash blackberries and drain well in a colander. Pick off stems. Pur?e in a food processor or blender with the sugar until the mixture is as smooth as possible. Strain, discarding solids. Pou



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