Line a cookie sheet with foil or waxed paper. Melt the margarine in a large saucepan over low heat. Add the vegan sugar and soy milk, and increase the heat to medium. Bring the mixture to a boil for 1 minute. Remove from heat; add the oats, peanut bu

# Saut the mushrooms in the butter slowly for about 10 minutes # Add salt , pepper and the tomato puree mixed with the water # Add the cheese and continue cooking for a further 10 minutes # Serve on hot, buttered toast

Cook pasta according to package directions, drain. Meanwhile, brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside. Cook onion and green pepper in skillet until onion is translucent. Add garlic and return beef to skillet. Stir in tomatoes, pinto be

Preheat oven to 350 degrees F. In 9 x 13-inch glass baking dish melt butter in the oven. Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 minutes, depending on the thi

Combine first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT! Stir in vanilla, pineapple, 1 cup pecans and bananas. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 23 to 28 minutes or until wooden pick i

Combine cranberries, marshmallows and sugar; refrigerate overnight. Add pineapple, apples, nuts and cream. Chill for several hours.

the combinations are endless!!Nuke soymilk and oats for 4 minutes on high. Then add what you desire...

Combine and chill...serves 3.

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish Season the swor

From "The 5 in 10 Chicken Breast Cookbook." Cut the chicken into 2 1/2" pieces and season with salt and pepper. Cut fennel crosswise into thin slices. Heat 2 tablespoons oil in a large fry pan. Add chicken and cook over medium high heat until browned

In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved

Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick. Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened

From: Sesame Street Mag. Parents Guide This one is so easy to make! Your kids will be able to fix and dip into it within 5 minutes of coming home. Use an assortment of dippers...fruit, cookies, pretzels. 1. In large bowl with electric mixer on medium, beat cream ch

*INGREDIENT LIST SHOULD READ: 2 (10 oz.) pkg. Green Giant Crinkle Cut Carrots Frozen in Butter Sauce. Cook carrots according to pkg. directions. Slit pouch open and drain butter sauce into med. saucepan. Stir in brown sugar and vermouth. In small bowl, mix cornstarch an

In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain ar

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter

* The can of Orange Juice should be the 6 oz size of the concentrate. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cu

Indian Flat bread with spiced cauliflower filling DOUGH: Prepare the whole wheat dough in the following fashion: In a small bowl, combine the whole wheat flour and 1/4 cup of the ghee. With your fingertips rub the flour and fat together until they look like fla

Food exchanges per serving: 4 MEATS EXCHANGES + 2 STARCH/BREADS EXCHANGES + 2 FATS EXCHANGES; PRO: 14gm; FAT: 13gm; CAR: 36gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O Brion and her Meal Master.   &nbs

Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturer s directions. Press Start.     strongServings: 1/strong  

Hope this ins t too late. I haven t checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It s BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10. Brown beef and drain.

Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow cooker; stir to combine. Cook on low setting 4 hours.     strongServing

Dust the inside of an oven bag with plain flour and place the Ingham Turkey Hindquarter inside. Sprinkle tarragon over turkey and top with orange slices. Make 3 or 4 holes in top of bag and tie end. Place turkey on wire rack in a baking dish and bake at 180~C for 2 hours. C

A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It s also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ing

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash b

* very thinly sliced; then marinated in BBQ sauce Ladle the BBQ sauce around the whole crust and spread evenly. Add mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz. onion mixture and the sliced chicken breast. Top pizza with the jalapeno peppers. B

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You ll like the crunchy texture of the corn meal in the top crust. T

Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepperSet cream cheese o

Poppyseed Cheese Bread3/4 cup unsalted butter1/3 cup granulated sugar5 eggs1/2 cup milk2 fresh jalape?os, minced2 tablespoons poppy seeds1 cup (4 ounces) grated mild Cheddar cheese3 ounces cream cheese1 cup all purpose flour1 cup stone ground cornmeal

Apple Cider Syrup! webbot bot="PurpleText" PREVIEW="This recipe found at http://www.recipegoldmine.com" 1/2 cup granulated sugar4 teaspoons cornstarch1/2 teaspoon cinnamon1 cup apple juice1 tablespoon lemon juice2 tablespoons margarineStir sugar, cornstarch, and ci

Cheese Stollen1 (8 count) package refrigerated crescent rolls8 ounces cream cheese, at room temperature1/2 cup granulated sugarCinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flourHeat oven to 350 degrees F.Arrange rolls in a flat rectangle on a

Coconut Penuche PattiesOriginally from Mexico, penuch? is a type of fudge.1 1/2 cups granulated sugar1 cup light brown sugar3 tablespoons light corn syrup1 cup light cream1 cup finely grated FRESH coconut1 teaspoon vanilla extract4 tablespoons butterAbo

Apple Peanut Salad1 cup dairy sour cream1 tablespoon grated orange peel2 tablespoons orange juice3 cups chopped apples1 1/2 cups thinly sliced celery2/3 cup coarse chopped dry roasted peanutsBlend sour cream, orange peel and juice. Toss with apples, celery and peanut. C

Chocolate Raspberry Sour Cream Cake with Chocolate Glaze1 (18.25 ounce) box chocolate cake mix 1 (10 ounce) package frozen raspberries in light syrup, thawed 1 (8 ounce) container sour cream 1/2 cup water 3 eggsHeat oven to 325 degrees F. Grease and flour a 10 to

Raspberry and Grand Marnier Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar1/4 cup melted butter10 ounces frozen raspberries, thawed1/4 cup cold water1 envelope unflavored gelatine8 ounces cream cheese1/2 cup granulated sugar1 tablespoo

Applebee`s Barbecue Sauce1/3 cup bottled apple butter1/3 cup Catalina dressing1/3 cup catsup2 tablespoons Worcestershire sauceCombine all ingredients. This will keep in the refrigerator for a few weeks or may be frozen. The recipe can easily be doubled or tripled.

Tony Roma`s Corn Fritter Casserole2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1

Peppermint Patties1 cup butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/4 teaspoons peppermint extract 2 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon saltRed food coloringCream butter; add sugar, beating until light and fluffy. Add e

Scalloped Tomatoes4 (10) cans tomatoes1 pound onions2 pounds bread8 ounces granulated sugar3 tablespoons salt3 tablespoons pepper1 cup bread crumbs or cracker meal1 cup Parmesan cheese1 stick (4 ounces) margarine, meltedDrain off half of the tomato